14 Spring Grilled Chicken Recipes

 Spring is the perfect time to fire up the grill and enjoy fresh, flavorful dishes. Grilled chicken is a versatile and delicious option that can be prepared in countless ways. Whether you’re looking for something classic, spicy, or internationally inspired, this collection of 14 spring grilled chicken recipes has something for everyone. From juicy breasts to hearty sandwiches and vibrant international flavors, these recipes will keep your taste buds excited all season long.

For even more delicious ideas, check out our collection of comforting Chicken Dinner Recipes perfect for any night of the week.

All images used in this post are courtesy of chickenrecipes.blog.

Juicy Grilled Chicken Breasts

Juicy grilled chicken breasts are a staple for any grilling enthusiast. Marinated in a mix of olive oil, garlic, and herbs, these breasts are tender, flavorful, and perfect for a quick dinner. The key to achieving juiciness is ensuring the chicken isn’t overcooked, so keep an eye on the internal temperature.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tbsp dried herbs (rosemary, thyme, or oregano)
– Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, herbs, salt, and pepper.
3. Place the chicken breasts in the marinade for at least 30 minutes.
4. Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
5. Let it rest for 5 minutes before serving.

Grilled Chicken Sandwich

A grilled chicken sandwich is a classic springtime favorite. Grilled chicken breasts are layered with fresh lettuce, tomato, and your favorite sauce, all sandwiched between a soft bun. It’s simple yet satisfying.

Ingredients:

– 2 boneless, skinless chicken breasts
– 4 hamburger buns
– Lettuce, tomato, and mayo or aioli
– Salt and pepper to taste

Instructions:

1. Grill the chicken breasts until cooked through, about 5-7 minutes per side.
2. Slice the chicken into thin strips or leave whole, depending on your preference.
3. Assemble the sandwich with lettuce, tomato, and sauce on the buns.

Best-Ever Grilled Chicken Sandwich

This upgraded version of the grilled chicken sandwich features a tangy slaw and a spicy aioli. The combination of flavors and textures makes it a standout dish for any spring gathering.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 cup shredded cabbage
– 1/4 cup mayo
– 1 tbsp hot sauce
– 4 buns
– Lettuce and tomato

Instructions:

1. Grill the chicken breasts until cooked through.
2. Mix cabbage, mayo, and hot sauce for the slaw.
3. Spread aioli on the buns and layer with chicken, slaw, lettuce, and tomato.

Greek Chicken

Greek chicken is a flavorful and healthy option that’s perfect for spring. Marinated in a zesty mix of olive oil, lemon juice, and oregano, this chicken is grilled to perfection and served with a side of tangy tzatziki sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tbsp oregano
– 1 cup Greek yogurt (for tzatziki)
– 1 cucumber, grated

Instructions:

1. Marinate the chicken in olive oil, lemon juice, and oregano for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Mix yogurt and cucumber for tzatziki and serve alongside the chicken.

Mediterranean Chicken

Mediterranean chicken is a vibrant and aromatic dish that combines the flavors of the Mediterranean. With a marinade of olive oil, lemon, garlic, and oregano, this chicken is grilled to perfection and served with a side of roasted vegetables or couscous.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tbsp oregano
– Salt and pepper to taste

Instructions:

1. Marinate the chicken in olive oil, lemon juice, garlic, and oregano for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Serve with roasted vegetables or couscous.

Grilled Chicken Thighs

Grilled chicken thighs are a delicious and hearty option for spring. With a sweet and smoky glaze, these thighs are perfect for a backyard barbecue or a quick weeknight dinner.

Ingredients:

– 4 chicken thighs
– 1/4 cup BBQ sauce
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tsp garlic powder

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, whisk together BBQ sauce, honey, soy sauce, and garlic powder.
3. Brush the glaze over the chicken thighs during the last 5 minutes of grilling.
4. Grill for 8-10 minutes per side, or until cooked through.

Grilled Chicken Breast

A classic grilled chicken breast is a simple yet flavorful dish that’s perfect for spring. With a light seasoning of salt, pepper, and herbs, this chicken is versatile and can be served with a variety of sides.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp herbs (rosemary, thyme, or oregano)

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the chicken breasts with olive oil, salt, pepper, and herbs.
3. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.
4. Let rest for 5 minutes before serving.

Best Grilled Chicken Kabobs

Best grilled chicken kabobs are a colorful and flavorful dish that’s perfect for spring. With a mix of chicken, vegetables, and a tangy marinade, these kabobs are a hit at any gathering.

Ingredients:

– 4 boneless, skinless chicken breasts, cut into cubes
– 1 bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 onion, cut into chunks
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tsp oregano

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread chicken and vegetables onto skewers.
3. Brush with olive oil, lemon juice, and oregano.
4. Grill for 10-12 minutes, turning occasionally, until cooked through.

Peruvian Chicken With Green Sauce

Peruvian chicken with green sauce is a bold and flavorful dish that’s perfect for spring. With a zesty green sauce made from cilantro, lime juice, and jalapeño, this chicken is a refreshing twist on traditional grilled chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup fresh cilantro
– 1 jalapeño, seeded
– 1 lime, juiced
– 1/4 cup mayo
– 2 garlic cloves, minced

Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the chicken for 5-7 minutes per side, or until cooked through.
3. Blend cilantro, jalapeño, lime juice, mayo, and garlic for the green sauce.
4. Serve the chicken with the sauce drizzled on top.

Vietnamese Lemongrass Chicken

Vietnamese lemongrass chicken is a fragrant and flavorful dish that’s perfect for spring. With a marinade of lemongrass, fish sauce, and lime juice, this chicken is a vibrant and refreshing option.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemongrass stalks, bruised
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 1 tbsp honey
– 2 garlic cloves, minced

Instructions:

1. Marinate the chicken in lemongrass, fish sauce, lime juice, honey, and garlic for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side, or until cooked through.
3. Serve with fresh herbs and rice.

Chicken Souvlaki

Chicken souvlaki is a classic Greek dish that’s perfect for spring. With a marinade of olive oil, lemon juice, and oregano, this chicken is grilled to perfection and served with a side of tangy tzatziki sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tbsp oregano
– 1 cup Greek yogurt (for tzatziki)
– 1 cucumber, grated

Instructions:

1. Marinate the chicken in olive oil, lemon juice, and oregano for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Mix yogurt and cucumber for tzatziki and serve alongside the chicken.

Mojo Chicken (Cajun Style)

Mojo chicken is a spicy and flavorful dish that’s perfect for spring. With a marinade of olive oil, lime juice, and Cajun spices, this chicken is grilled to perfection and served with a side of corn and beans.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lime juice
– 1 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika

Instructions:

1. Marinate the chicken in olive oil, lime juice, Cajun seasoning, garlic powder, and paprika for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Serve with corn and beans.

Chicken Shawarma Wraps

Chicken shawarma wraps are a delicious and convenient dish that’s perfect for spring. With a marinade of olive oil, lemon juice, and Middle Eastern spices, this chicken is grilled to perfection and wrapped in a pita with fresh veggies and tahini sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 1 tbsp cumin
– 1 tbsp coriander
– 4 pita breads
– Lettuce, tomato, and tahini sauce

Instructions:

1. Marinate the chicken in olive oil, lemon juice, cumin, and coriander for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Slice the chicken and wrap it in pita bread with lettuce, tomato, and tahini sauce.

Thai Basil Chicken

Thai basil chicken is a fragrant and spicy dish that’s perfect for spring. With a marinade of fish sauce, lime juice, and fresh basil, this chicken is grilled to perfection and served with a side of steamed rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp fish sauce
– 1 tbsp lime juice
– 1 tbsp honey
– 1/4 cup fresh basil, chopped
– 2 garlic cloves, minced

Instructions:

1. Marinate the chicken in fish sauce, lime juice, honey, basil, and garlic for at least 2 hours.
2. Grill the chicken for 5-7 minutes per side.
3. Serve with steamed rice.

These 14 spring grilled chicken recipes offer a variety of flavors and textures to keep your grilling game strong all season long. Whether you’re in the mood for something classic, spicy, or internationally inspired, there’s a recipe here for everyone to enjoy. So fire up the grill and get cooking!