Fresh Spring Salmon Dinner Recipes Ready in 30 Minutes

As spring arrives, our taste buds crave the freshness and lightness of the season. For those who love salmon, there’s no better time to try out new and delicious recipes that capture the essence of spring. In this article, we’ll explore 7 mouth-watering salmon dinner recipes that can be ready in just 30 minutes. These recipes are perfect for busy weeks when you want a quick and satisfying meal.

From flavorful glazes to zesty marinades, these recipes are sure to become your go-to spring salmon favorites. With a variety of flavors and textures, you’ll be spoiled for choice when it comes to choosing the perfect spring salmon recipe for you and your family.

Lemon Dill Salmon

The Lemon Dill Salmon is a refreshing and light salmon recipe that’s perfect for spring. This dish is all about balance, with the bright and citrusy flavor of lemon balanced by the earthy sweetness of dill.

Ingredients

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 lemons, zested and juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the olive oil over the salmon and sprinkle with salt, pepper, lemon zest, and chopped dill.
5. Bake the salmon for 12-15 minutes or until cooked through.
6. Serve with a squeeze of fresh lemon juice.

Honey Garlic Glazed Salmon

The Honey Garlic Glazed Salmon is a sweet and savory recipe that’s sure to become a favorite. The combination of honey and garlic creates a sticky and caramelized glaze that complements the richness of the salmon.

Ingredients

– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Mix the garlic, honey, soy sauce, and brown sugar in a bowl.
5. Brush the glaze over the salmon and drizzle with olive oil.
6. Bake the salmon for 12-15 minutes or until cooked through.

Salmon & Asparagus Foil Packets

The Salmon & Asparagus Foil Packets are a quick and easy recipe perfect for spring. This dish is all about flavor and texture, with the tender salmon paired with the crunchy asparagus.

Ingredients

– 4 salmon fillets (6 oz each)
– 8 asparagus spears
– 2 lemons, zested and juiced
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut four pieces of aluminum foil, large enough to wrap the salmon and asparagus.
3. Place a salmon fillet on each foil piece.
4. Arrange 2 asparagus spears on top of the salmon.
5. Drizzle with olive oil and sprinkle with salt, pepper, and lemon zest.
6. Fold the foil to create a packet and bake for 12-15 minutes or until the salmon is cooked through.

Teriyaki Salmon Bowls

The Teriyaki Salmon Bowls are a flavorful and healthy recipe that’s perfect for spring. This dish is all about Asian-inspired flavors, with the sweet teriyaki sauce balanced by the crunch of sesame seeds.

Ingredients

– 4 salmon fillets (6 oz each)
– 1 cup teriyaki sauce
– 1 cup cooked white rice
– 1 cup broccoli florets
– 2 tbsp sesame seeds
– 2 tbsp chopped green onions

Instructions

1. Cook the white rice according to package instructions.
2. Grill or pan-fry the salmon with the teriyaki sauce until cooked through.
3. Serve the salmon on top of the cooked rice with broccoli florets and sesame seeds.
4. Garnish with chopped green onions and serve.

Creamy Tuscan Salmon

The Creamy Tuscan Salmon is a rich and indulgent recipe that’s perfect for spring. This dish is all about creamy textures, with the salmon paired with a velvety garlic butter sauce.

Ingredients

– 4 salmon fillets (6 oz each)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Mix the garlic, heavy cream, and Parmesan cheese in a bowl.
5. Brush the sauce over the salmon and sprinkle with parsley.
6. Bake the salmon for 12-15 minutes or until cooked through.

Blackened Salmon with Mango Salsa

The Blackened Salmon with Mango Salsa is a bold and spicy recipe that’s perfect for spring. This dish is all about heat, with the blackened salmon paired with a sweet and tangy mango salsa.

Ingredients

– 4 salmon fillets (6 oz each)
– 1 cup mango, diced
– 1 cup red onion, diced
– 1 jalapeño pepper, seeded and chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions

1. Preheat a skillet over medium-high heat.
2. Season the salmon with blackening seasoning.
3. Cook the salmon in the skillet for 3-4 minutes per side or until cooked through.
4. Meanwhile, mix the mango, red onion, and jalapeño pepper in a bowl.
5. Serve the blackened salmon with the mango salsa.

Baked Salmon with Pesto

The Baked Salmon with Pesto is a fresh and herby recipe that’s perfect for spring. This dish is all about the flavors of Italy, with the salmon paired with a vibrant pesto sauce.

Ingredients

– 4 salmon fillets (6 oz each)
– 1 cup pesto sauce
– 1 cup cherry tomatoes, halved
– 1 cup fresh basil leaves
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Mix the pesto sauce, cherry tomatoes, and fresh basil leaves in a bowl.
5. Brush the sauce over the salmon and sprinkle with salt and pepper.
6. Bake the salmon for 12-15 minutes or until cooked through.