10 Spring Slow Cooker Chicken Recipes
As spring arrives, our appetite often turns to lighter, fresher flavors that still satisfy our cravings for hearty meals. A slow cooker is an excellent companion for this season, allowing you to prepare delicious, vibrant dishes with minimal effort. These 10 Spring Slow Cooker Chicken Recipes offer a variety of flavors, from zesty citrus to rich, comforting soups, ensuring your meals are both nourishing and exciting.
Whether you’re seeking a quick weeknight dinner or a dish to impress guests, these recipes are perfect for spring. They incorporate fresh herbs, bright citrus, and colorful vegetables, creating meals that are both healthy and flavorful. Each recipe is designed to be easy to follow, with clear instructions and accessible ingredients, making them ideal for cooks of all skill levels. For more easy spring meals, be sure to check out our Spring Chicken Appetizers for some tasty starters!
All images used in this post are courtesy of chickenrecipes.blog.
Crockpot Marry Me Chicken
Crockpot Marry Me Chicken is a beloved dish known for its tender, juicy chicken smothered in a rich, tangy sauce. This recipe is a delightful combination of garlic, Italian dressing, and pepperoncini, creating a flavorful and aromatic meal. It’s perfect for special occasions or a cozy family dinner.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 35g |
| Fat | 20g |
| Carbohydrates | 10g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 jar (12 oz) pepperoncini, sliced
– 1/4 cup olive oil
– 1/4 cup butter
– 1/2 cup chicken broth
– 1/2 cup Italian dressing
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
1. Prep the Chicken: Season the chicken breasts with salt and pepper.
2. Layer in the Crockpot: Place the chicken in the slow cooker. Add sliced pepperoncini on top.
3. Mix the Sauce: In a bowl, combine olive oil, butter, chicken broth, Italian dressing, garlic, and oregano. Pour the mixture over the chicken.
4. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve: Garnish with parsley and serve with your choice of sides.
Crockpot Lemon Chicken
Crockpot Lemon Chicken is a refreshing and zesty dish that captures the essence of spring. With a bright lemon flavor complemented by garlic and herbs, this recipe is both light and satisfying, perfect for a spring evening.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Protein | 32g |
| Fat | 12g |
| Carbohydrates | 8g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup lemon juice (fresh or bottled)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1 lemon, sliced (optional)
Instructions
1. Season the Chicken: Rub the chicken with salt, pepper, thyme, and rosemary.
2. Cook: Place the chicken in the slow cooker. Drizzle with olive oil, garlic, lemon juice, and chicken broth. Top with lemon slices.
3. Simmer: Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve: Serve hot, garnished with fresh herbs if desired.
Crockpot Greek Chicken
Crockpot Greek Chicken is a flavorful and healthy option, inspired by Mediterranean cuisine. The combination of feta, olives, and sun-dried tomatoes creates a dish that’s both hearty and full of vibrant flavors.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 12g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup olive oil
– 1 cup chicken broth
– 1/2 cup feta cheese, crumbled
– 1/2 cup Kalamata olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp Greek seasoning
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions
1. Season: Rub the chicken with salt, pepper, and Greek seasoning.
2. Layer: Place the chicken in the slow cooker. Add olive oil, garlic, chicken broth, olives, and sun-dried tomatoes.
3. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
4. Top with Feta: Stir in feta cheese 30 minutes before serving.
5. Serve: Garnish with parsley and serve over rice or with pita.
Crockpot Chicken Gnocchi Soup
Crockpot Chicken Gnocchi Soup is a comforting and hearty option, perfect for a chilly spring evening. This soup combines tender chicken, pillowy gnocchi, and fresh spinach in a rich, flavorful broth.
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 35g |
| Fat | 15g |
| Carbohydrates | 40g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 onion, diced
– 3 garlic cloves, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Italian seasoning
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 1 cup gnocchi
– 2 cups fresh spinach
– Grated Parmesan, for serving (optional)
Instructions
1. Layer Vegetables: Add onion, garlic, carrot, and celery to the slow cooker.
2. Add Chicken: Place the chicken on top of the vegetables.
3. Pour Broth: Combine chicken broth, diced tomatoes, Italian seasoning, thyme, and pepper. Pour over the chicken.
4. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
5. Add Gnocchi and Spinach: Stir in gnocchi and spinach 30 minutes before serving.
6. Serve: Serve hot, topped with Parmesan if desired.
Crockpot Mexican Chicken
Crockpot Mexican Chicken is a spicy and flavorful dish that’s perfect for taco Tuesday or any day. The combination of salsa, beans, and spices creates a vibrant meal that’s both filling and delicious.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 10g |
| Carbohydrates | 35g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (16 oz) salsa
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (16 oz) corn, drained
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 jalapeño, diced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cheese, cilantro
Instruction
1. Layer: Place the chicken in the slow cooker. Add salsa, black beans, corn, bell pepper, onion, jalapeño, cumin, chili powder, paprika, salt, and pepper.
2. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred Chicken: Shred the chicken with two forks before serving.
4. Serve: Serve with desired toppings over rice or with tortillas.
Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is a rich and creamy dish inspired by Italian cuisine. The combination of sun-dried tomatoes, garlic, and cream creates a decadent sauce that’s perfect for serving over pasta.
| Nutrient | Per Serving |
|---|---|
| Calories | 380 |
| Protein | 35g |
| Fat | 25g |
| Carbohydrates | 15g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh basil, chopped (optional)
Instructions
1. Cook Chicken: Place the chicken in the slow cooker. Drizzle with olive oil and sprinkle with garlic, Italian seasoning, garlic powder, salt, and pepper.
2. Add Tomatoes: Top the chicken with sun-dried tomatoes.
3. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in Cream: Pour in heavy cream and chicken broth. Stir gently.
5. Serve: Serve over pasta, garnished with basil if desired.
Crockpot Chicken Enchilada Soup
Crockpot Chicken Enchilada Soup is a warm and spicy soup that’s perfect for a cozy spring evening. The combination of enchilada sauce, beans, and corn creates a hearty and flavorful meal.
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 35g |
| Fat | 15g |
| Carbohydrates | 45g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (16 oz) corn, drained
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 jalapeño, diced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, cheese, cilantro
Instructions
1. Layer: Place the chicken in the slow cooker. Add onion, bell pepper, jalapeño, cumin, chili powder, salt, and pepper.
2. Pour Sauce: Combine enchilada sauce, diced tomatoes, black beans, and corn. Pour over the chicken.
3. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred Chicken: Shred the chicken before serving.
5. Serve: Serve hot with desired toppings.
Crock Pot Chicken Stuffing Casserole
Crock Pot Chicken Stuffing Casserole is a comforting and satisfying dish that combines tender chicken with a delicious stuffing mixture. It’s perfect for a family dinner or a potluck.
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Fat | 25g |
| Carbohydrates | 40g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 box (6 oz) stuffing mix
– 1/4 cup butter, melted
– 1 onion, diced
– 2 celery stalks, diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions
1. Layer Chicken: Place the chicken in the slow cooker.
2. Prepare Stuffing: In a bowl, mix stuffing, melted butter, onion, celery, chicken broth, milk, poultry seasoning, salt, and pepper.
3. Add Stuffing: Spread the stuffing mixture over the chicken.
4. Cook: Cook on low for 4-6 hours or high for 2-3 hours.
5. Serve: Serve hot, fluffing the stuffing with a fork before serving.
Crock Pot Bourbon Chicken
Crock Pot Bourbon Chicken is a sweet and savory dish with a rich bourbon-infused sauce. The combination of bourbon, brown sugar, and soy sauce creates a flavorful glaze that’s perfect for chicken.
| Nutrient | Per Serving |
|---|---|
| Calories | 400 |
| Protein | 35g |
| Fat | 20g |
| Carbohydrates | 25g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup bourbon
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions
1. Cook Chicken: Place the chicken in the slow cooker. Drizzle with olive oil and sprinkle with garlic, ginger, red pepper flakes, salt, and pepper.
2. Make Sauce: In a bowl, combine bourbon, brown sugar, soy sauce, and chicken broth. Pour over the chicken.
3. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish: Serve hot, garnished with sesame seeds and green onions if desired.
Crockpot Hawaiian Chicken
Crockpot Hawaiian Chicken is a sweet and tangy dish that’s perfect for a tropical twist on your spring meals. The combination of pineapple, soy sauce, and brown sugar creates a delicious glaze for the chicken.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 15g |
| Carbohydrates | 30g |
Ingredients
– 2 lbs boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions
1. Cook Chicken: Place the chicken in the slow cooker. Drizzle with olive oil and sprinkle with garlic, ginger, red pepper flakes, salt, and pepper.
2. Make Sauce: In a bowl, combine pineapple chunks, pineapple juice, soy sauce, and brown sugar. Pour over the chicken.
3. Cook: Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish: Serve hot, garnished with sesame seeds and green onions if desired.
These 10 Spring Slow Cooker Chicken Recipes offer a variety of flavors and textures to brighten your spring meals. Whether you prefer something light and zesty or rich and comforting, there’s a recipe here for everyone. Each dish is easy to prepare and perfect for a busy schedule, ensuring you can enjoy a delicious home-cooked meal without the hassle.
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