Sweet Iftar Snack Recipes for Ramadan

As the holy month of Ramadan approaches, Muslims around the world prepare to break their fast with loved ones, and the iftar table is always filled with an assortment of delicious sweets and snacks. One of the best things about iftar is the variety of sweet treats that are prepared, each with its own unique taste and texture. In this article, we will explore 5 sweet iftar snack recipes that are perfect for Ramadan, and that are sure to delight both kids and adults alike.

From classic Middle Eastern desserts to innovative fusion recipes, these 5 sweet iftar snack recipes offer something for everyone. They are easy to make, delicious, and require minimal ingredients. Whether you’re a beginner in the kitchen or an experienced baker, these recipes are sure to help you impress your family and friends with your culinary skills. So, let’s get started and explore each of these mouth-watering recipes in detail.

Date Rolls

Date Rolls are made by rolling dates in a mixture of cream cheese, sugar, and chopped nuts, and then serving them chilled. The sweetness of the dates pairs perfectly with the tanginess of the cream cheese, making for a delicious and refreshing treat. You can customize these rolls by adding different types of nuts or spices to the mixture, making each one unique and special.

Ingredients

– 1 cup dates, pitted
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup chopped nuts (such as almonds or walnuts)
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions

1. In a large bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
2. Add the chopped nuts to the bowl and mix until well combined.
3. Arrange the dates on a flat surface and spread a tablespoon of the cream cheese mixture onto each date.
4. Roll each date into a tight log shape and place on a serving plate.
5. Dust with confectioners’ sugar and serve chilled.

Fried Banana Fritters

Fried Banana Fritters are made by slicing bananas into rounds, coating them in a mixture of flour, sugar, and spices, and then deep-frying them until crispy. The sweetness of the bananas pairs perfectly with the crunch of the batter, making for a delicious and addictive snack.

Ingredients

– 4 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup vegetable oil
– Powdered sugar, for dusting

Instructions

1. Slice the bananas into 1-inch rounds.
2. In a shallow dish, mix together the flour, sugar, cinnamon, nutmeg, and salt.
3. Dip each banana round into the flour mixture, coating both sides evenly.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Fry the banana rounds until crispy and golden, about 2-3 minutes per side.
6. Dust with powdered sugar and serve warm.

Sweet Samosa

Sweet Samosa is a variation of the traditional savory samosa, but instead of filling it with meat or potatoes, we’re filling it with a sweet mixture of nuts, seeds, and dried fruit. The flaky pastry and crunchy nuts make for a delightful and satisfying snack.

Ingredients

– 1 package of samosa pastry sheets
– 1 cup chopped nuts (such as almonds or pistachios)
– 1 cup dried fruit (such as raisins or cranberries)
– 1/4 cup granulated sugar
– 1/4 cup chopped seeds (such as sesame or sunflower)
– 1 tablespoon ghee or oil
– Confectioners’ sugar, for dusting

Instructions

1. Unroll the pastry sheets and cut into desired shapes.
2. Mix together the chopped nuts, dried fruit, sugar, and seeds.
3. Add the ghee or oil to the mixture and mix well.
4. Place a tablespoon of the mixture onto the center of each pastry shape.
5. Fold the pastry into a triangle and press the edges to seal.
6. Brush with ghee or oil and bake until golden.

Vermicelli Dessert Cups

Vermicelli Dessert Cups are made by layering vermicelli noodles, milk, sugar, and nuts in a cup, and then baking until set. The vermicelli noodles add a fun texture to the dessert, while the milk and sugar make it creamy and sweet.

Ingredients

– 1 cup vermicelli noodles
– 2 cups milk
– 1 cup granulated sugar
– 1/2 cup chopped nuts (such as almonds or pistachios)
– 1/4 cup rose water or vanilla extract
– 1 tablespoon ghee or oil

Instructions

1. Cook the vermicelli noodles according to the package instructions.
2. In a separate bowl, mix together the milk, sugar, and nuts.
3. Add the rose water or vanilla extract to the bowl and mix well.
4. In a cup, layer a tablespoon of the cooked vermicelli noodles, followed by a tablespoon of the milk mixture.
5. Repeat the layers until the cup is full, finishing with a layer of nuts on top.
6. Drizzle with ghee or oil and bake until set.

Rose Milk Jelly

Rose Milk Jelly is made by mixing together milk, sugar, and rose water, and then adding it to a mold to set. The result is a smooth and creamy dessert that’s infused with the sweetness of rose petals.

Ingredients

– 2 cups milk
– 1 cup granulated sugar
– 1/4 cup rose water
– 1 tablespoon unflavored gelatin
– 1 tablespoon ghee or oil
– Fresh rose petals, for garnish

Instructions

1. In a small bowl, mix together the gelatin and water to soften.
2. In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
3. Add the rose water to the saucepan and stir well.
4. Add the softened gelatin to the saucepan and mix until fully dissolved.
5. Pour the mixture into a mold and refrigerate until set.
6. Serve chilled and garnish with fresh rose petals.