10 Traditional Chicken Soup Recipes
Chicken soup is one of the most comforting and versatile dishes in the culinary world. It’s a staple in many cultures, and for good reason – it’s easy to make, packed with nutrients, and always hits the spot when we’re feeling under the weather. Whether you’re looking for a simple, classic recipe or something a bit more adventurous, we’ve got you covered. In this article, we’ll explore 10 traditional chicken soup recipes that are sure to become family favorites.
From the timeless classic Chicken Noodle Soup to the hearty and comforting Grandma’s Chicken Soup, each of these recipes has its own unique flavor and texture. But what they all have in common is a focus on using high-quality ingredients, like fresh vegetables and lean protein, to create a nourishing and delicious meal. Whether you’re cooking for one or a crowd, these recipes are sure to please. So grab a spoon and let’s dive in!
Classic Chicken Noodle Soup
The ultimate comfort food, Classic Chicken Noodle Soup is a staple in many households. This simple yet satisfying recipe is a masterclass in using a few high-quality ingredients to create a rich and flavorful broth.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces egg noodles
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the egg noodles and cook until al dente.
6. Stir in the carrots and celery and cook for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Saturated Fat | 2g |
| Sodium | 400mg |
Chicken Rice Soup
A light and refreshing alternative to traditional chicken soup, Chicken Rice Soup is perfect for a quick and easy lunch or dinner.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup uncooked white rice
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the rice and cook until tender.
6. Stir in the carrots and celery and cook for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 220 |
| Protein | 25g |
| Fat | 4g |
| Saturated Fat | 1g |
| Sodium | 300mg |
Chicken Vegetable Soup
A hearty and flavorful soup that’s perfect for fall and winter, Chicken Vegetable Soup is a delicious way to use up seasonal produce.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup diced carrots
* 1 cup diced zucchini
* 1 cup diced bell peppers
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the carrots, zucchini, and bell peppers, and cook until tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 10g |
| Saturated Fat | 2g |
| Sodium | 400mg |
Grandma’s Chicken Soup
A comforting and nostalgic soup that’s sure to become a family favorite, Grandma’s Chicken Soup is a classic recipe that’s easy to make and delicious to eat.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
* 1 cup diced potatoes
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the carrots, celery, and potatoes, and cook until tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 300 |
| Protein | 35g |
| Fat | 12g |
| Saturated Fat | 3g |
| Sodium | 500mg |
Chicken Matzo Ball Soup
A delicious and comforting soup that’s perfect for the Jewish holidays, Chicken Matzo Ball Soup is a classic recipe that’s easy to make and fun to eat.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup matzo meal
* 2 eggs
* 2 tablespoons vegetable oil
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Mix the matzo meal, eggs, and oil, and shape into balls.
6. Add the matzo balls to the soup and cook for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Saturated Fat | 2g |
| Sodium | 400mg |
Chicken Corn Soup
A creamy and comforting soup that’s perfect for a chilly evening, Chicken Corn Soup is a delicious recipe that’s easy to make and fun to eat.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup corn kernels
* 1 cup heavy cream
* 2 carrots, peeled and sliced
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the corn and cook until tender.
6. Stir in the heavy cream and cook until heated through.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Saturated Fat | 10g |
| Sodium | 500mg |
Chicken Barley Soup
A hearty and comforting soup that’s perfect for a cold winter’s night, Chicken Barley Soup is a delicious recipe that’s easy to make and fun to eat.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup barley
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the barley and cook until tender.
6. Stir in the carrots and celery and cook for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 300 |
| Protein | 35g |
| Fat | 12g |
| Saturated Fat | 3g |
| Sodium | 500mg |
Chicken Clear Soup
A light and refreshing soup that’s perfect for a quick and easy lunch or dinner, Chicken Clear Soup is a delicious recipe that’s easy to make and fun to eat.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the carrots and celery, and cook until tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 200 |
| Protein | 25g |
| Fat | 4g |
| Saturated Fat | 1g |
| Sodium | 300mg |
Chicken Dumpling Soup
A comforting and delicious soup that’s perfect for a chilly evening, Chicken Dumpling Soup is a fun and easy recipe that’s sure to become a family favorite.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup all-purpose flour
* 2 eggs
* 2 tablespoons vegetable oil
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Mix the flour, eggs, and oil, and shape into balls.
6. Add the dumplings to the soup and cook for an additional 5 minutes.
7. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 250 |
| Protein | 25g |
| Fat | 10g |
| Saturated Fat | 2g |
| Sodium | 400mg |
Homestyle Chicken Soup
A comforting and delicious soup that’s perfect for a family dinner, Homestyle Chicken Soup is a fun and easy recipe that’s sure to become a favorite.
Ingredients
* 1 pound boneless, skinless chicken breast or thighs
* 4 cups chicken broth
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and sliced
* 2 celery stalks, sliced
* 2 potatoes, peeled and cubed
Instructions
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned.
3. Add the chicken broth, thyme, salt, and pepper, and bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Add the carrots, celery, and potatoes, and cook until tender.
6. Serve hot, garnished with chopped fresh herbs if desired.
Nutrition Comparison
| Nutrient | Per serving |
|---|---|
| Calories | 350 |
| Protein | 35g |
| Fat | 15g |
| Saturated Fat | 5g |
| Sodium | 550mg |
That’s it! We hope you’ve enjoyed exploring these 10 traditional chicken soup recipes. Whether you’re in the mood for something classic and comforting or something light and refreshing, there’s something on this list for everyone. Happy cooking!
