13 Traditional Christmas Dinner Dishes
Christmas is around the corner, and with it comes the warmth and joy of a family gathering around a deliciously prepared feast. Traditional Christmas dinner has a long history, and many of us have fond memories of enjoying a perfectly roasted turkey or a savory prime rib roast on this special day. The festive season is the perfect time to indulge in the rich flavors and aromas of classic dishes that have been passed down through generations. Whether you’re a seasoned cook or just starting to experiment in the kitchen, here are 13 traditional Christmas dinner dishes that are sure to impress your family and friends and make your holiday season even more special.
Roast Turkey with Gravy
A classic Christmas dinner begins with a perfectly roasted turkey, often the centerpiece of the meal. A moist and flavorful turkey is just as impressive as a grand feast, and with our Roast Turkey with Gravy recipe, you’re sure to get it right every time.
Equipment
To roast the turkey, you will need:
* A large roasting pan with a rack
* A meat thermometer
* A set of kitchen shears
* A roasting bag (optional)
Ingredients
For our Roast Turkey with Gravy recipe, you will need:
* 1 whole turkey (12-14 pounds)
* 1/4 cup of unsalted butter, melted
* 1/4 cup of olive oil
* 4 cloves of garlic, minced
* 1 tablespoon of chopped fresh thyme
* 1 tablespoon of chopped fresh rosemary
* 1 teaspoon of paprika
* Salt and pepper to taste
* 1 cup of chicken broth
* 2 cups of turkey drippings (reserved from roasting pan)
Servings
This recipe serves 10-12 people.
Honey Glazed Ham
Honey Glazed Ham is another classic Christmas dinner dish that’s sure to impress. Sweet, sticky, and full of flavor, this recipe is easier to make than you might think.
Equipment
To cook the ham, you will need:
* A large baking dish
* A wire rack
* A pastry brush
* A meat thermometer
Ingredients
For our Honey Glazed Ham recipe, you will need:
* 1 (5-7 lb) bone-in ham
* 1/4 cup of honey
* 1/4 cup of brown sugar
* 2 tablespoons of Dijon mustard
* 2 tablespoons of chopped fresh thyme
* 2 tablespoons of lemon juice
* 1/4 cup of apple cider
* 1/4 cup of water
Servings
This recipe serves 8-10 people.
Prime Rib Roast
Prime Rib Roast is sure to be a showstopper at your Christmas dinner. This indulgent and flavorful recipe is sure to become a new family tradition.
Equipment
To cook the Prime Rib Roast, you will need:
* A large roasting pan with a rack
* A meat thermometer
* A set of kitchen shears
* A roasting bag (optional)
Ingredients
For our Prime Rib Roast recipe, you will need:
* 1 (6-8 pound) prime rib roast
* 1/4 cup of olive oil
* 2 cloves of garlic, minced
* 1 tablespoon of chopped fresh thyme
* 1 tablespoon of chopped fresh rosemary
* 1 teaspoon of salt
* 1 teaspoon of black pepper
* 1 cup of au jus (beef broth)
Servings
This recipe serves 8-10 people.
Herb Roasted Chicken
Herb Roasted Chicken is a delightful and aromatic recipe that’s sure to add a touch of elegance to your Christmas dinner.
Equipment
To cook the Herb Roasted Chicken, you will need:
* A large roasting pan with a rack
* A meat thermometer
* A set of kitchen shears
* A roasting bag (optional)
Ingredients
For our Herb Roasted Chicken recipe, you will need:
* 1 whole chicken (3-4 lbs)
* 2 tablespoons of olive oil
* 2 cloves of garlic, minced
* 1 tablespoon of chopped fresh thyme
* 1 tablespoon of chopped fresh rosemary
* 1 teaspoon of paprika
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Yorkshire Puddings
Yorkshire Puddings are a quintessential Christmas dinner treat that’s sure to impress your guests.
Equipment
To make the Yorkshire Puddings, you will need:
* A 12-cup muffin tin
* A set of kitchen shears
* A pastry brush
Ingredients
For our Yorkshire Puddings recipe, you will need:
* 1 1/2 cups of all-purpose flour
* 2 teaspoons of salt
* 1/4 cup of unsalted butter, melted
* 1 1/2 cups of milk
* 2 eggs
* 1 teaspoon of vinegar
Servings
This recipe serves 12 people.
Traditional Bread Stuffing
Traditional Bread Stuffing is a comforting and delicious side dish that’s sure to become a new family tradition.
Equipment
To make the Traditional Bread Stuffing, you will need:
* A large mixing bowl
* A set of kitchen shears
* A pastry brush
Ingredients
For our Traditional Bread Stuffing recipe, you will need:
* 4 cups of cubed bread (stale)
* 2 tablespoons of unsalted butter
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 celery stalk, chopped
* 1 teaspoon of sage
* 1 teaspoon of thyme
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 egg, beaten
Servings
This recipe serves 8-10 people.
Mashed Potatoes with Butter
Mashed Potatoes with Butter are a comforting and delicious side dish that’s sure to become a new family tradition.
Equipment
To make the Mashed Potatoes with Butter, you will need:
* A large pot
* A set of kitchen shears
* A pastry brush
Ingredients
For our Mashed Potatoes with Butter recipe, you will need:
* 3-4 large potatoes
* 2 tablespoons of unsalted butter
* 1/4 cup of milk
* 2 tablespoons of grated cheddar cheese
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Green Bean Casserole
Green Bean Casserole is a classic Christmas dinner side dish that’s sure to impress your guests.
Equipment
To make the Green Bean Casserole, you will need:
* A large mixing bowl
* A set of kitchen shears
* A pastry brush
Ingredients
For our Green Bean Casserole recipe, you will need:
* 1 pound of fresh green beans
* 1 onion, chopped
* 1 cup of sliced mushrooms
* 1 can of cream of mushroom soup
* 1/2 cup of milk
* 1 tablespoon of butter
* 1 cup of french-fried onions
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Cranberry Sauce
Cranberry Sauce is a classic Christmas dinner condiment that’s sure to add a touch of elegance to your holiday feast.
Equipment
To make the Cranberry Sauce, you will need:
* A medium saucepan
* A set of kitchen shears
* A pastry brush
Ingredients
For our Cranberry Sauce recipe, you will need:
* 12 oz fresh or frozen cranberries
* 1 cup of granulated sugar
* 1 cup of water
* 1 tablespoon of grated orange zest
* 2 tablespoons of orange juice
* 1 tablespoon of chopped fresh thyme
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Creamed Spinach
Creamed Spinach is a delicious and decadent side dish that’s sure to become a new family tradition.
Equipment
To make the Creamed Spinach, you will need:
* A large skillet
* A set of kitchen shears
* A pastry brush
Ingredients
For our Creamed Spinach recipe, you will need:
* 1 pound of fresh spinach
* 2 tablespoons of unsalted butter
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 cup of heavy cream
* 1 tablespoon of grated Parmesan cheese
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Sausage and Apple Stuffing
Sausage and Apple Stuffing is a delicious and savory side dish that’s sure to become a new family tradition.
Equipment
To make the Sausage and Apple Stuffing, you will need:
* A large mixing bowl
* A set of kitchen shears
* A pastry brush
Ingredients
For our Sausage and Apple Stuffing recipe, you will need:
* 4 cups of cubed bread (stale)
* 1 pound of cooked sausage, crumbled
* 1 onion, chopped
* 2 apples, chopped
* 1 teaspoon of sage
* 1 teaspoon of thyme
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
* 1 egg, beaten
Servings
This recipe serves 8-10 people.
Scalloped Potatoes
Scalloped Potatoes are a classic Christmas dinner side dish that’s sure to impress your guests.
Equipment
To make the Scalloped Potatoes, you will need:
* A large baking dish
* A set of kitchen shears
* A pastry brush
Ingredients
For our Scalloped Potatoes recipe, you will need:
* 3-4 large potatoes, thinly sliced
* 2 tablespoons of unsalted butter
* 1 cup of shredded cheddar cheese
* 1/2 cup of milk
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.
Roasted Carrots with Honey
Roasted Carrots with Honey are a delicious and sweet side dish that’s sure to become a new family tradition.
Equipment
To make the Roasted Carrots with Honey, you will need:
* A large baking dish
* A set of kitchen shears
* A pastry brush
Ingredients
For our Roasted Carrots with Honey recipe, you will need:
* 4-6 carrots, peeled and chopped
* 2 tablespoons of unsalted butter
* 1 tablespoon of honey
* 1 tablespoon of lemon juice
* Salt and pepper to taste
Servings
This recipe serves 4-6 people.