White Chicken Chili Soup Recipe

Are you looking for a delicious and comforting soup recipe to warm your belly and soul? Look no further! Our White Chicken Chili Soup Recipe is a perfect blend of flavors, textures, and nutrients that will become a staple in your household. This creamy and comforting soup is made with the goodness of chicken, beans, and spices, all simmered in a rich and velvety broth. The best part? It’s surprisingly easy to make and can be customized to suit your taste. So, let’s dive into the recipe and make this delicious White Chicken Chili Soup! If you’re craving another creamy, comforting bowl, don’t miss our Zuppa Toscana Soup Recipe, packed with savory sausage, tender potatoes, and rich, cozy flavors.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper (optional)
• 1 can (14.5 oz) of diced tomatoes
• 1 can (15 oz) of cannellini beans, drained and rinsed
• 1 cup of chicken broth
• 1/2 cup of cream or half-and-half
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)

Equipments:

• Large pot (at least 4-quart capacity)
• Medium-sized bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Can opener
• Fine-mesh strainer

Step-by-Step Instructions to Make White Chicken Chili Soup

Step 1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Step 2. Add the minced garlic and cook for another minute, until fragrant.

Step 3. Add the diced red bell pepper and cook for an additional 2-3 minutes, until tender.

Step 4. Add the chicken to the pot and cook until browned, about 5-6 minutes.

Step 5. Add the cumin, paprika, and cayenne pepper (if using) to the pot and stir to combine.

Step 6. Add the diced tomatoes, cannellini beans, chicken broth, and salt and pepper to taste. Stir to combine.

Step 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.

Step 8. Use an immersion blender or a fine-mesh strainer to puree the soup until smooth.

Step 9. Stir in the cream or half-and-half and cook for an additional 2-3 minutes, until heated through.

Step 10. Taste and adjust the seasoning as needed.

Nutrition in White Chicken Chili Soup

Tips to Make White Chicken Chili Soup

1. Don’t skimp on the cream: The cream or half-and-half adds a richness and creaminess to the soup that’s hard to replicate with other ingredients.
2. Customize to your taste: Add your favorite spices or herbs to make the soup your own.
3. Make it ahead: This soup freezes beautifully, so feel free to make a batch and freeze for later.
4. Use leftover chicken: If you have cooked chicken on hand, you can use it instead of cooking raw chicken for the recipe.
5. Add some heat: If you like spicy food, add more cayenne pepper or use hot sauce to taste.

FAQs:

Q: Can I use ground beef or turkey instead of chicken?
A: Yes, you can use ground beef or turkey, but adjust the cooking time and seasoning accordingly.

Q: Can I make this soup in a slow cooker?
A: Yes, you can make this soup in a slow cooker. Simply cook the chicken and spices in a skillet, then add the remaining ingredients to the slow cooker and cook on low for 2-3 hours.

Q: Can I make this soup dairy-free?
A: Yes, you can make this soup dairy-free by substituting the cream or half-and-half with a non-dairy milk or creamer.