Golden, buttery crescent rolls stuffed with savory pepperoni and gooey melted mozzarella cheese. These easy pizza roll-ups make a perfect snack, party appetizer, or quick family meal.
Recipe Details
- Prep time: 10 minutes
- Cook time: 12–15 minutes
- Total time: 22–25 minutes
- Yield: 8 rolls
- Difficulty: Easy
Ingredients
1. Crescent roll dough
1 can (about 8 oz / 226 g), refrigerated crescent roll dough
2. Pepperoni
24–32 small slices, approximately 3–4 per roll
3. Mozzarella cheese
1 cup (about 100–115 g), shredded
Optional extras: Italian seasoning, garlic powder, grated Parmesan, and pizza sauce for dipping.
Instructions
Step 1: Prepare the dough
Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper. Separate the crescent dough into 8 triangles.
Step 2: Add the filling
Place 3–4 pepperoni slices and a small handful of mozzarella on each triangle. Keep the filling away from the edges to help prevent leakage.
Step 3: Roll them up
Starting at the wide end, roll each triangle toward the pointed tip. Place seam-side down on the baking sheet, leaving space between rolls.
Step 4: Bake
Bake for 12–15 minutes, or until puffed and golden brown and the dough is cooked through. Let cool for 3–5 minutes before serving.
Nutrition Information
Estimated per roll, assuming 8 rolls and standard crescent dough, pepperoni, and mozzarella. Actual values vary by brand.
Calories
170–210
Protein
6–9 g
Carbohydrates
12–16 g
Fat
10–14 g
Nut and Allergy Information
- Tree nuts: None are required in the basic recipe.
- Peanuts: Not required.
- Milk: Mozzarella contains dairy.
- Wheat/gluten: Most refrigerated crescent dough contains wheat and gluten.
- Soy: Some doughs and processed pepperoni may contain soy.
- Possible additional allergens: Check the dough and pepperoni labels for egg, milk, soy, and other allergen warnings.
For a dairy-free version, use suitable dairy-free cheese. For a gluten-free version, use certified gluten-free crescent dough if available. Always check packaging and cross-contact warnings for severe allergies.
Tips for Perfect Pizza Rolls
- Use freshly shredded mozzarella for a good cheese pull.
- Avoid overfilling, as melted cheese may escape.
- Seal any open seams gently before baking.
- Serve with warm pizza or marinara sauce.
- For extra flavor, sprinkle Italian seasoning or garlic powder over the rolls before baking.
Questions & Answers (Q&A)
Q1: Can I make these with only three ingredients?
Yes! Crescent roll dough, pepperoni, and mozzarella are all you need.
Q2: Can I use cheddar instead of mozzarella?
Yes. Cheddar, Monterey Jack, or a pizza cheese blend will work, though the flavor and texture will change.
Q3: Can I prepare them ahead of time?
Yes. Assemble them a few hours ahead, cover, and refrigerate until ready to bake. For the best rise, bake while the dough is still cold.
Q4: Can I cook them in an air fryer?
Yes. Air-fry at approximately 175°C (350°F) for 7–10 minutes, checking early and ensuring the dough is fully cooked.
Q5: How do I store leftovers?
Refrigerate in an airtight container within 2 hours of cooking and eat within 3–4 days. Reheat in an oven or air fryer to restore crispness.
Q6: Can I freeze these pizza rolls?
Yes. Freeze after baking and cooling, then store in a freezer-safe container for up to 2 months for best quality. Reheat thoroughly before eating.
Q7: Can I use turkey pepperoni?
Absolutely. Turkey pepperoni is a tasty alternative and may contain less fat, depending on the brand.
Q8: Why did the cheese leak out?
The rolls may have been overfilled or the seams left open. Use less cheese and keep the filling away from the edges.
Q9: Are these low-carb?
No. Standard crescent dough contains carbohydrates. A low-carb dough alternative would change the recipe and nutrition.
Q10: What can I serve with them?
Serve with marinara sauce, a green salad, vegetable sticks, or tomato soup.
Enjoy your cheesy, crispy pepperoni pizza crescent rolls! 🍕
