Texas Roadhouse Steak Fries Recipe

Texas Roadhouse Steak Fries are thick-cut, golden, and perfectly seasoned potatoes that pair beautifully with grilled steaks, ribs, or burgers. Unlike skinny fries, these hearty wedges offer a crisp exterior with a soft, fluffy inside. The seasoning blend adds just the right amount of savory flavor, making them irresistible. You don’t need to dine out to enjoy these steak fries with a few pantry staples and simple cooking techniques, you can easily make them at home. Whether baked or fried, this recipe delivers restaurant-style fries that are comforting, versatile, and always a hit with family and friends.

Why you’ll love this Texas Roadhouse Steak Fries Recipe

There’s something incredibly satisfying about a plate of thick, golden steak fries. This recipe captures the flavor and texture you love from Texas Roadhouse while being simple enough for a weeknight meal.

• Thick, hearty fries with a crisp outside and fluffy inside.
• Seasoned perfectly to mimic that steakhouse-style flavor.
• Can be baked or fried depending on preference.
• Great side for burgers, steaks, BBQ, or even on their own.
• Budget-friendly and family-approved comfort food.

Equipment

• Cutting board & sharp knife — to cut potatoes into thick wedges.
• Large bowl — for soaking and seasoning the potatoes.
• Baking sheet or air fryer basket — for cooking the fries evenly.
• Parchment paper or cooking spray — prevents sticking and ensures crispiness.
• Mixing spoon or tongs — to toss the fries in oil and seasoning.
• Measuring spoons — for accurate spice blends.

Ingredients

• Russet potatoes (4 large) — starchy and ideal for crisp fries.
• Olive oil (3 tablespoons) — helps achieve a golden, crispy texture.
• Paprika (1 teaspoon) — adds mild smokiness and color.
• Garlic powder (1 teaspoon) — enhances flavor with a savory note.
• Onion powder (½ teaspoon) — balances the seasoning mix.
• Salt (1 teaspoon, or to taste) — essential for flavor.
• Black pepper (½ teaspoon) — adds a gentle kick.
• Parsley (1 tablespoon, chopped) — optional garnish for freshness.

How to make Texas Roadhouse Steak Fries Recipe

Making steak fries at home is easier than you think. The key is choosing the right potatoes, soaking them to remove excess starch, and seasoning generously for that steakhouse flavor.

1. Prep the potatoes: Wash and scrub russet potatoes well. Leave the skin on for texture, then cut each potato into thick wedges.
2. Soak: Place wedges in a bowl of cold water for 20–30 minutes to remove excess starch. This helps them crisp up.
3. Dry: Drain and pat dry with a clean kitchen towel. Moisture can prevent crisping.
4. Season: In a large bowl, toss the wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
5. Bake or fry:
   • Oven-bake method: Preheat oven to 425°F (220°C). Arrange fries on a parchment-lined baking sheet in a single layer. Bake for 30–35 minutes, flipping halfway, until golden and crispy.
   • Air fryer method: Cook at 400°F (200°C) for 18–20 minutes, shaking the basket halfway.
   • Deep fry method: Heat oil in a fryer or skillet to 350°F (175°C). Fry wedges in batches for 4–5 minutes, until golden and crisp.
6. Garnish & serve: Sprinkle with fresh parsley (optional) and serve hot with your favorite dipping sauces.

Tips for Making Perfect Texas Roadhouse Steak Fries Recipe

The secret to restaurant-quality fries lies in preparation and cooking technique. A few small steps can make a big difference.

• Always soak the potatoes to remove excess starch for extra crispiness.
• Dry the wedges thoroughly before seasoning.
• Don’t overcrowd the baking sheet or fryer; this ensures even cooking.
• Flip or shake halfway through cooking for uniform crisping.
• Season immediately after cooking to lock in flavor.

What To Serve with Texas Roadhouse Steak Fries Recipe

Texas Roadhouse Steak Fries are the ultimate side dish, pairing well with a variety of mains. Serve them with:

• Juicy grilled steaks or BBQ ribs.
• Classic burgers or sliders.
• Fried chicken, chicken tenders, or grilled wings.
• Sandwiches like Philly cheesesteaks or pulled pork.
• As a snack with ranch, ketchup, or queso dip.

These crispy steak fries pair wonderfully with refreshing sides like Bonefish Grill Coleslaw Recipe for a complete restaurant-style meal.

Storage Tips

• Store leftover fries in an airtight container in the refrigerator for up to 3 days.
• To reheat, bake in the oven at 375°F (190°C) for 10–12 minutes or air fry for 5–6 minutes until crisp again.
• Avoid microwaving it makes fries soggy.
• You can also freeze cooked fries: spread them on a tray, freeze until solid, then transfer to a freezer bag. Reheat directly from frozen.

Serving Tips

• Serve fries immediately after cooking for the best crispiness.
• Sprinkle fresh parsley or Parmesan cheese for an extra layer of flavor.
• Pair with dips like ranch, queso, garlic aioli, or smoky BBQ sauce.
• Make them loaded: top with melted cheese, bacon bits, and green onions for a party-style appetizer.

Nutrition, Calories & Facts Table

(Values are approximate and will vary based on cooking method and portion size.)

Conclusion

Texas Roadhouse Steak Fries bring the perfect balance of comfort and flavor to any meal. With their thick, golden crunch and soft, fluffy inside, they make a versatile side dish for everything from steaks to sandwiches. By following a few simple steps soaking, drying, seasoning, and cooking properly you can easily achieve that steakhouse-style quality at home. Whether you bake, fry, or air fry, these fries are guaranteed to please. Add your favorite dips or toppings, and you’ve got a restaurant-worthy side dish right in your own kitchen.

FAQs

Q1: Can I use other types of potatoes for steak fries?
Yes, but russet potatoes are best for crispiness. Yukon golds work too for a creamier texture.

Q2: Should I peel the potatoes?
It’s optional! Leaving the skin adds texture and nutrients, while peeling gives a smoother bite.

Q3: Can I make them ahead of time?
You can cut and soak the potatoes in water up to 24 hours ahead. Store them in the fridge until ready to cook.

Q4: How do I make fries extra crispy in the oven?
Spread them in a single layer, don’t overcrowd, and flip halfway through. A light dusting of cornstarch with the oil can add crispiness.

Q5: Are Texas Roadhouse Steak Fries gluten-free?
Yes, as long as you season with gluten-free spices and avoid cross-contamination in the fryer.

Texas Roadhouse Steak Fries Recipe

Texas Roadhouse Steak Fries are thick-cut, golden, and perfectly seasoned potatoes that pair beautifully with grilled steaks, ribs, or burgers. Unlike skinny fries, these hearty wedges offer a crisp exterior with a soft, fluffy inside.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Side Dish

Cuisine American

Servings 4

Equipment

• Cutting board & sharp knife to cut potatoes into thick wedges
• Large bowl for soaking and seasoning the potatoes.
• Baking sheet or air fryer basket for cooking the fries evenly.
• Parchment paper or cooking spray prevents sticking and ensures crispiness
• Mixing spoon or tongs to toss the fries in oil and seasoning.
• Measuring spoons for accurate spice blends.

Instructions

 

• Ingredients
• Russet potatoes (4 large) — starchy and ideal for crisp fries.
• Olive oil (3 tablespoons) — helps achieve a golden, crispy texture.
• Paprika (1 teaspoon) — adds mild smokiness and color.
• Garlic powder (1 teaspoon) — enhances flavor with a savory note.
• Onion powder (½ teaspoon) — balances the seasoning mix.
• Salt (1 teaspoon, or to taste) — essential for flavor.
• Black pepper (½ teaspoon) — adds a gentle kick.
• Parsley (1 tablespoon, chopped) — optional garnish for freshness.