Texas Roadhouse Steak Fries Recipe
Texas Roadhouse Steak Fries are thick-cut, golden, and perfectly seasoned potatoes that pair beautifully with grilled steaks, ribs, or burgers. Unlike skinny fries, these hearty wedges offer a crisp exterior with a soft, fluffy inside.
Equipment
- Cutting board & sharp knife to cut potatoes into thick wedges
- Large bowl for soaking and seasoning the potatoes.
- Baking sheet or air fryer basket for cooking the fries evenly.
- Parchment paper or cooking spray prevents sticking and ensures crispiness
- Mixing spoon or tongs to toss the fries in oil and seasoning.
- Measuring spoons for accurate spice blends.
Instructions
- Ingredients
- Russet potatoes (4 large) — starchy and ideal for crisp fries.
- Olive oil (3 tablespoons) — helps achieve a golden, crispy texture.
- Paprika (1 teaspoon) — adds mild smokiness and color.
- Garlic powder (1 teaspoon) — enhances flavor with a savory note.
- Onion powder (½ teaspoon) — balances the seasoning mix.
- Salt (1 teaspoon, or to taste) — essential for flavor.
- Black pepper (½ teaspoon) — adds a gentle kick.
- Parsley (1 tablespoon, chopped) — optional garnish for freshness.