10 Keto Soup Recipes
Soups are an integral part of many cuisines, and a keto diet is no exception. In fact, soups can be a fantastic way to enjoy keto-friendly, nutritious meals that are not only delicious but also convenient to prepare. There are numerous keto soup recipes out there, but some stand out from the rest due to their rich flavors and nutritional benefits. If you’re a keto dieter looking for some new soup recipes to incorporate into your meal plan, this article has you covered. We’ve gathered ten mouth-watering keto soup recipes that are sure to become a staple in your kitchen.
These recipes not only cater to your keto diet needs but also showcase a delightful mix of flavors and textures. From creamy broccolini to savory bone broth, each recipe is carefully crafted to ensure that you get the best possible outcomes with minimal effort. Whether you’re a beginner or an experienced keto cook, these recipes are designed to guide you through the preparation process with ease. Get ready to indulge in a culinary journey that combines the richness of keto soups with incredible flavors and textures that will leave you wanting more.
Keto Creamy Broccoli Soup

Keto Creamy Broccoli Soup is a delicious and nutritious keto soup recipe that combines broccoli, heavy cream, and garlic to create a rich and creamy broth. This soup is not only keto-friendly but also gluten-free and low-carb. The combination of steamed broccoli and heavy cream gives it a unique flavor that’s both comforting and refreshing. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 2 medium-sized broccoli heads
– 4 cloves of garlic
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– 2 tablespoons of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Steam the broccoli florets until tender.
2. Mince the garlic cloves.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the steamed broccoli, heavy cream, and grated cheddar cheese to the saucepan.
6. Whisk the mixture until smooth and creamy.
7. Season with salt and pepper to taste.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 540 |
| Protein | 8.8g |
| Fat | 54.7g |
| Carbohydrates | 5.2g |
| Fiber | 2.1g |
| Net Carbs | 3.1g |
Cauliflower Cheese Soup

Cauliflower Cheese Soup is a creamy and flavorful keto soup recipe that showcases the versatility of cauliflower. This recipe combines roasted cauliflower with heavy cream, grated cheddar cheese, and butter to create a rich and satisfying broth. What makes this recipe special is the ease with which you can customize it to your taste preferences by adding your choice of herbs and spices.
Ingredients:
– 2 medium-sized cauliflower heads
– 2 cloves of garlic
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– 2 tablespoons of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Roast the cauliflower florets in the oven until tender.
2. Mince the garlic cloves.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the roasted cauliflower, heavy cream, and grated cheddar cheese to the saucepan.
6. Whisk the mixture until smooth and creamy.
7. Season with salt and pepper to taste.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 540 |
| Protein | 7.4g |
| Fat | 53.2g |
| Carbohydrates | 4.9g |
| Fiber | 2.3g |
| Net Carbs | 2.6g |
Keto Chicken Zoodle Soup

Keto Chicken Zoodle Soup is a delicious and nutritious keto soup recipe that combines chicken breast, zucchini noodles, and vegetables to create a flavorful and refreshing broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of steamed chicken and zucchini gives it a unique flavor that’s both comforting and refreshing. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 pound of boneless and skinless chicken breast
– 2 medium-sized zucchinis
– 2 cloves of garlic
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 tablespoon of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Steam the chicken breast until cooked.
2. Slice the zucchinis into noodles.
3. Mince the garlic cloves.
4. In a saucepan, melt the butter over medium heat.
5. Add the minced garlic and cook for 1-2 minutes until fragrant.
6. Add the steamed chicken, zucchini noodles, chicken broth, and heavy cream to the saucepan.
7. Simmer the mixture until the flavors are well combined.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein | 32.8g |
| Fat | 34.9g |
| Carbohydrates | 5.6g |
| Fiber | 1.2g |
| Net Carbs | 4.4g |
Bacon Cheeseburger Soup

Bacon Cheeseburger Soup is a flavorful and satisfying keto soup recipe that combines ground beef, bacon, and cheese to create a rich and creamy broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of ground beef and bacon gives it a unique flavor that’s both comforting and indulgent. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 pound of ground beef
– 6 slices of bacon
– 1 cup of grated cheddar cheese
– 1 cup of heavy cream
– 2 cloves of garlic
– Salt and pepper, to taste
Instruction:
1. Cook the ground beef in a saucepan over medium heat until browned.
2. Mince the garlic cloves.
3. Add the minced garlic to the saucepan and cook for 1-2 minutes until fragrant.
4. Add the bacon slices to the saucepan and cook until crispy.
5. Add the grated cheddar cheese and heavy cream to the saucepan.
6. Stir the mixture until the cheese is melted and the soup is smooth.
7. Season with salt and pepper to taste.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 650 |
| Protein | 25.6g |
| Fat | 59.2g |
| Carbohydrates | 5.8g |
| Fiber | 1.4g |
| Net Carbs | 4.4g |
Keto Mushroom Soup

Keto Mushroom Soup is a delicious and nutritious keto soup recipe that combines sautéed mushrooms, heavy cream, and cheese to create a rich and creamy broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of sautéed mushrooms and heavy cream gives it a unique flavor that’s both comforting and indulgent. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 cup of sliced mushrooms
– 2 cloves of garlic
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– 2 tablespoons of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Sauté the mushroom slices in a saucepan over medium heat until tender.
2. Mince the garlic cloves.
3. Add the minced garlic to the saucepan and cook for 1-2 minutes until fragrant.
4. Add the heavy cream and grated cheddar cheese to the saucepan.
5. Stir the mixture until the cheese is melted and the soup is smooth.
6. Season with salt and pepper to taste.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 540 |
| Protein | 7.4g |
| Fat | 55.2g |
| Carbohydrates | 5.9g |
| Fiber | 2.1g |
| Net Carbs | 3.8g |
Creamy Garlic Chicken Soup

Creamy Garlic Chicken Soup is a delicious and nutritious keto soup recipe that combines steamed chicken, heavy cream, and garlic to create a rich and creamy broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of steamed chicken and heavy cream gives it a unique flavor that’s both comforting and refreshing. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 pound of boneless and skinless chicken breast
– 3 cloves of garlic
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 tablespoon of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Steam the chicken breast until cooked.
2. Mince the garlic cloves.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the steamed chicken, heavy cream, and chicken broth to the saucepan.
6. Simmer the mixture until the flavors are well combined.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 520 |
| Protein | 29.2g |
| Fat | 39.2g |
| Carbohydrates | 4.2g |
| Fiber | 1.2g |
| Net Carbs | 3g |
Keto Taco Soup

Keto Taco Soup is a delicious and nutritious keto soup recipe that combines ground beef, cheese, and vegetables to create a flavorful and satisfying broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of ground beef and cheese gives it a unique flavor that’s both comforting and indulgent. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 pound of ground beef
– 1 cup of grated cheddar cheese
– 1 cup of heavy cream
– 1 cup of diced tomatoes
– 1/4 cup of chopped fresh cilantro
– Salt and pepper, to taste
Instruction:
1. Cook the ground beef in a saucepan over medium heat until browned.
2. Add the diced tomatoes, grated cheddar cheese, and heavy cream to the saucepan.
3. Stir the mixture until the cheese is melted and the soup is smooth.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 620 |
| Protein | 20.8g |
| Fat | 56.2g |
| Carbohydrates | 6.8g |
| Fiber | 2.3g |
| Net Carbs | 4.5g |
Keto Egg Drop Soup

Keto Egg Drop Soup is a delicious and nutritious keto soup recipe that combines steamed eggs, chicken broth, and vegetables to create a light and refreshing broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of steamed eggs and chicken broth gives it a unique flavor that’s both comforting and invigorating. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 4 large eggs
– 2 cups of chicken broth
– 1 tablespoon of unsalted butter
– 2 cloves of garlic
– Salt and pepper, to taste
Instruction:
1. Steam the eggs until cooked.
2. Mince the garlic cloves.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Pour the chicken broth into the saucepan.
6. Beat the eggs in a separate bowl and slowly pour them into the saucepan.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 240 |
| Protein | 18.6g |
| Fat | 18.2g |
| Carbohydrates | 2.8g |
| Fiber | 1g |
| Net Carbs | 1.8g |
Creamy Spinach Soup

Creamy Spinach Soup is a delicious and nutritious keto soup recipe that combines steamed spinach, heavy cream, and garlic to create a rich and creamy broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of steamed spinach and heavy cream gives it a unique flavor that’s both comforting and refreshing. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 2 cups of fresh spinach
– 2 cloves of garlic
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 tablespoon of unsalted butter
– Salt and pepper, to taste
Instruction:
1. Steam the spinach leaves until tender.
2. Mince the garlic cloves.
3. In a saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Add the steamed spinach, heavy cream, and chicken broth to the saucepan.
6. Simmer the mixture until the flavors are well combined.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 410 |
| Protein | 6.8g |
| Fat | 43.8g |
| Carbohydrates | 3.8g |
| Fiber | 2.8g |
| Net Carbs | 1g |
Keto Beef Bone Broth

Keto Beef Bone Broth is a delicious and nutritious keto soup recipe that combines roasted beef bones, vegetables, and herbs to create a rich and flavorful broth. This recipe is not only keto-friendly but also low-carb and gluten-free. The combination of roasted beef bones and vegetables gives it a unique flavor that’s both comforting and invigorating. What makes this recipe special is the ease with which it can be prepared, making it an excellent option for a quick and easy meal.
Ingredients:
– 1 pound of beef bones
– 2 medium-sized carrots
– 2 stalks of celery
– 2 cloves of garlic
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
Instruction:
1. Roast the beef bones in the oven until tender.
2. Chop the carrots and celery into bite-sized pieces.
3. Mince the garlic cloves.
4. In a saucepan, combine the roasted beef bones, chopped carrots, celery, and minced garlic.
5. Add the chicken broth and dried thyme to the saucepan.
6. Simmer the mixture until the flavors are well combined.
Nutrition Information:
| Nutrient | Per Serving |
|---|---|
| Calories | 240 |
| Protein | 22.8g |
| Fat | 14.8g |
| Carbohydrates | 4.8g |
| Fiber | 3.8g |
| Net Carbs | 1g |
Note: The nutrition information provided is an estimate and may vary based on specific ingredients and portion sizes.



