13 Christmas Steak Dinner Ideas
Christmas is a time for warmth, love, and delicious food. It’s a special occasion that brings people together, and what better way to celebrate it than with a delectable steak dinner? Whether you’re a meat-lover or just looking for something special to impress your family and friends, these 13 Christmas steak dinner ideas are sure to hit the spot. From classic ribeye to tender filet mignon, and from flavorful peppercorn to decadent molten chocolate cake, we’ve got a recipe for every taste and preference.
In this article, we’ll take you through each of these mouth-watering recipes, breaking down the ingredients, equipment, and step-by-step instructions so that you can easily recreate these Christmas steak dinner ideas at home. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to become new favorites in your household.
Garlic Butter Ribeye Steak
The garlic butter ribeye steak is a classic steak recipe that’s easy to make and guaranteed to impress. This dish features a tender and flavorful ribeye steak smothered in a rich garlic butter sauce that’s infused with the subtle taste of parsley and thyme.
Equipment
To make this recipe, you’ll need:
* A heavy skillet or grill pan over medium-high heat
* A meat thermometer to check the steak’s internal temperature
* A butter knife for spreading the garlic butter
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds ribeye steak, preferably at room temperature
* 4 cloves garlic, minced
* 2 tablespoons unsalted butter
* 2 tablespoons chopped fresh parsley
* 1 tablespoon chopped fresh thyme
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Grilled Filet Mignon
The grilled filet mignon is a simple yet elegant steak recipe that showcases the tenderness and flavor of filet mignon. This dish is perfect for special occasions and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A grill or grill pan over medium-high heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds filet mignon, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh thyme
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Peppercorn Crusted Steak with Cream Sauce
The peppercorn crusted steak with cream sauce is a rich and indulgent steak recipe that’s perfect for special occasions. This dish features a tender and flavorful steak smothered in a creamy peppercorn sauce that’s infused with the subtle taste of cognac.
Equipment
To make this recipe, you’ll need:
* A skillet or saucepan over medium heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds filet mignon or ribeye, preferably at room temperature
* 2 tablespoons all-purpose flour
* 2 tablespoons black peppercorns
* 1 tablespoon butter
* 1 cup heavy cream
* 1 tablespoon cognac
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Steak au Poivre
Steak au poivre is a classic French steak recipe that features a peppercorn-crusted steak cooked to perfection with a rich cognac sauce. This dish is perfect for special occasions and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A skillet or saucepan over medium heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds filet mignon or ribeye, preferably at room temperature
* 2 tablespoons all-purpose flour
* 2 tablespoons black peppercorns
* 1 tablespoon butter
* 1 cup heavy cream
* 1 tablespoon cognac
* 1 tablespoon Dijon mustard
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Herb Crusted Beef Tenderloin
The herb crusted beef tenderloin is a flavorful and elegant steak recipe that’s perfect for special occasions. This dish features a tender and flavorful beef tenderloin smothered in a fragrant herb crust that’s infused with the subtle taste of thyme and rosemary.
Equipment
To make this recipe, you’ll need:
* A skillet or saucepan over medium heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds beef tenderloin, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh thyme
* 1 tablespoon chopped fresh rosemary
* 1 tablespoon lemon juice
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Pan-Seared New York Strip
The pan-seared New York strip is a classic steak recipe that features a tender and flavorful New York strip steak cooked to perfection in a hot skillet. This dish is perfect for everyday meals and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A skillet or grill pan over medium-high heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds New York strip steak, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh thyme
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Balsamic Glazed Steak Medallions
The balsamic glazed steak medallions are a sweet and savory steak recipe that features tender and flavorful steak medallions smothered in a rich balsamic glaze. This dish is perfect for special occasions and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A skillet or saucepan over medium heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds filet mignon or ribeye, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon balsamic vinegar
* 1 tablespoon honey
* 1 tablespoon Dijon mustard
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Cast Iron T-Bone Steak
The cast iron T-bone steak is a hearty and flavorful steak recipe that features a tender and flavorful T-bone steak cooked to perfection in a hot cast iron skillet. This dish is perfect for everyday meals and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A cast iron skillet or grill pan over medium-high heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds T-bone steak, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh thyme
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Chimichurri Steak
The chimichurri steak is a flavorful and aromatic steak recipe that features tender and flavorful steak smothered in a tangy and herby chimichurri sauce. This dish is perfect for everyday meals and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
* A blender or food processor for making the chimichurri sauce
Ingredients
To make this recipe, you’ll need:
* 1.5-2 pounds filet mignon or ribeye, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh parsley
* 1 tablespoon chopped fresh oregano
* 1 tablespoon lemon juice
* 1 tablespoon red pepper flakes
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Red Wine Braised Short Ribs
The red wine braised short ribs is a hearty and comforting steak recipe that features tender and flavorful short ribs cooked to perfection in a rich red wine sauce. This dish is perfect for special occasions and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* A heavy Dutch oven or saucepan over low heat
* A meat thermometer to check the steak’s internal temperature
* A cutting board for serving
Ingredients
To make this recipe, you’ll need:
* 2-4 pounds beef short ribs, preferably at room temperature
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 tablespoon chopped fresh thyme
* 1 tablespoon red wine vinegar
* 1 cup red wine
* 1 cup beef broth
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Loaded Mashed Potato Bake
The loaded mashed potato bake is a comforting and indulgent recipe that features fluffy mashed potatoes smothered in a rich and savory cheese sauce. This dish is perfect for everyday meals and is sure to impress your guests with its rich flavor and creamy texture.
Equipment
To make this recipe, you’ll need:
* A saucepan over medium heat
* A baking dish for serving
* A mixer or potato masher for mashing the potatoes
Ingredients
To make this recipe, you’ll need:
* 3-4 large potatoes, peeled and chopped
* 2 tablespoons butter
* 1 cup cheese, shredded
* 1 cup milk
* 1 tablespoon chopped fresh chives
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Roasted Garlic Green Beans
The roasted garlic green beans are a flavorful and aromatic side dish that features tender green beans smothered in a rich and savory roasted garlic sauce. This dish is perfect for everyday meals and is sure to impress your guests with its rich flavor and tender texture.
Equipment
To make this recipe, you’ll need:
* An oven or broiler for roasting the garlic
* A skillet or saucepan over low heat for making the sauce
* A serving dish for serving
Ingredients
To make this recipe, you’ll need:
* 1 pound green beans, trimmed
* 2 cloves garlic, peeled and chopped
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* Salt and pepper to taste
Servings
This recipe serves 4-6 people, depending on the serving size.
Molten Chocolate Cake
The molten chocolate cake is a decadent and indulgent dessert that features a rich and gooey chocolate cake filled with a molten chocolate center. This dish is perfect for special occasions and is sure to impress your guests with its rich flavor and moist texture.
Equipment
To make this recipe, you’ll need:
* A mixing bowl for mixing the batter
* A baking dish for serving
* A kitchen torch or broiler for caramelize the top of the cake
Ingredients
To make this recipe, you’ll need:
* 2 cups all-purpose flour
* 1 cup granulated sugar
* 5 ounces high-quality dark chocolate, melted
* 4 large eggs
* 1 teaspoon vanilla extract
* Salt to taste
Servings
This recipe serves 4-6 people, depending on the serving size.