10 Crockpot Soup Recipes

Soup is one of the most comforting foods out there. It’s perfect for a chilly evening or a busy day when you need something easy and nourishing. And, using a crockpot to make soups is a game-changer. These slow-cookers allow you to toss all the ingredients in and let them simmer away while you’re busy with other things. The result is a delicious, homemade meal that’s ready to go when you are.

In this article, we’ll be sharing 10 mouth-watering crockpot soup recipes that are perfect for any time of the year. From classic comfort food to international flavors, we’ve got you covered. Whether you’re in the mood for something simple or something more adventurous, these recipes are sure to become a staple in your cooking repertoire.

Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup is a classic comfort food that’s perfect for a cold winter’s day. This recipe is a play on the traditional soup, with the addition of some fresh herbs and a hint of spice. The combination of chicken, vegetables, and noodles creates a hearty, filling soup that’s sure to become a favorite.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 4 cups of chicken broth
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of mixed vegetables (carrots, celery, and potatoes)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
– 2 tablespoons of butter

Instruction

Place the chicken at the bottom of a 6-quart crockpot. Add the diced onion, minced garlic, mixed vegetables, thyme, basil, salt, and pepper. Pour in the chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, add the egg noodles and butter. Stir to combine and cook until the noodles are tender.

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Crockpot Taco Soup

Crockpot Taco Soup is a twist on traditional taco night. This recipe combines ground beef, tomatoes, and taco seasoning for a flavorful and filling meal. The addition of black beans and corn creates a hearty, satisfying soup that’s perfect for a chilly evening.

Ingredients

– 1 lb ground beef
– 1 can of diced tomatoes
– 1 can of black beans, drained and rinsed
– 1 can of corn, drained
– 1 tablespoon of taco seasoning
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup of shredded cheddar cheese

Instruction

Brown the ground beef in a skillet and drain the excess fat. Place the browned beef in a 6-quart crockpot. Add the diced onion, minced garlic, diced tomatoes, black beans, corn, and taco seasoning. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the shredded cheese. Serve hot.

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Crockpot Broccoli Soup

Crockpot Broccoli Soup is a healthy and delicious option for a weeknight dinner. This recipe combines broccoli, garlic, and chicken broth for a flavorful and nutritious soup. The addition of cream creates a rich and creamy texture that’s perfect for a chilly evening.

Ingredients

– 2 cups of broccoli florets
– 2 cloves of garlic, minced
– 4 cups of chicken broth
– 1/2 cup of heavy cream
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter
– 1/4 cup of grated cheddar cheese (optional)

Instruction

Place the broccoli florets and minced garlic in the bottom of a 6-quart crockpot. Pour in the chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the heavy cream and butter. Cook until the cream has melted and the soup is heated through. Serve hot, topped with grated cheese if desired.

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Crockpot Beef Vegetable Soup

Crockpot Beef Vegetable Soup is a hearty and comforting meal that’s perfect for a cold winter’s day. This recipe combines beef, vegetables, and beef broth for a flavorful and filling soup. The addition of noodles creates a satisfying texture that’s perfect for a chilly evening.

Ingredients

– 1 lb beef stew meat
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of mixed vegetables (carrots, potatoes, and green beans)
– 4 cups of beef broth
– 1 cup of beef gravy
– 1 teaspoon of dried thyme
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 8 oz noodles

Instruction

Place the beef stew meat in the bottom of a 6-quart crockpot. Add the diced onion, minced garlic, mixed vegetables, beef broth, beef gravy, thyme, salt, and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, add the noodles and stir to combine. Cook until the noodles are tender.

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Crockpot Potato Soup

Crockpot Potato Soup is a creamy and comforting meal that’s perfect for a cold winter’s day. This recipe combines potatoes, garlic, and chicken broth for a flavorful and filling soup. The addition of sour cream creates a rich and creamy texture that’s perfect for a chilly evening.

Ingredients

– 2 cups of diced potatoes
– 4 cloves of garlic, minced
– 4 cups of chicken broth
– 1/2 cup of sour cream
– 1 teaspoon of dried chives
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter

Instruction

Place the diced potatoes and minced garlic in the bottom of a 6-quart crockpot. Pour in the chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the sour cream and butter. Cook until the cream has melted and the soup is heated through. Serve hot.

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Crockpot Lentil Soup

Crockpot Lentil Soup is a healthy and delicious option for a weeknight dinner. This recipe combines lentils, vegetables, and chicken broth for a flavorful and nutritious soup. The addition of spices creates a rich and aromatic flavor that’s perfect for a chilly evening.

Ingredients

– 1 cup of dried green or brown lentils
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 cups of mixed vegetables (carrots, potatoes, and celery)
– 4 cups of chicken broth
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil

Instruction

Place the lentils in the bottom of a 6-quart crockpot. Add the diced onion, minced garlic, mixed vegetables, chicken broth, cumin, coriander, cinnamon, salt, and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the olive oil. Cook until the soup has heated through.

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Crockpot Tomato Basil Soup

Crockpot Tomato Basil Soup is a flavorful and refreshing meal that’s perfect for a warm evening. This recipe combines canned tomatoes, basil, and garlic for a delicious and healthy soup. The addition of cream creates a rich and creamy texture that’s perfect for a chilly evening.

Ingredients

– 2 cups of canned crushed tomatoes
– 2 cloves of garlic, minced
– 1 cup of fresh basil leaves
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter

Instruction

Place the minced garlic in the bottom of a 6-quart crockpot. Pour in the crushed tomatoes, chicken broth, salt, and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the heavy cream and fresh basil leaves. Cook until the cream has melted and the soup is heated through. Serve hot, topped with butter if desired.

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Crockpot White Chicken Chili

Crockpot White Chicken Chili is a creamy and comforting meal that’s perfect for a cold winter’s day. This recipe combines chicken, white beans, and green chilies for a flavorful and filling soup. The addition of half-and-half creates a rich and creamy texture that’s perfect for a chilly evening.

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 can of white beans, drained and rinsed
– 1 can of green chilies
– 1 cup of half-and-half
– 1 teaspoon of ground cumin
– 1 teaspoon of ground coriander
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter

Instruction

Place the chicken breasts in the bottom of a 6-quart crockpot. Add the drained and rinsed white beans, green chilies, half-and-half, cumin, coriander, salt, and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the butter. Cook until the soup is heated through.

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Crockpot Minestrone

Crockpot Minestrone is a hearty and comforting meal that’s perfect for a cold winter’s day. This recipe combines kidney beans, diced tomatoes, and vegetable broth for a flavorful and filling soup. The addition of pasta creates a satisfying texture that’s perfect for a chilly evening.

Ingredients

– 1 cup of kidney beans, drained and rinsed
– 2 cups of diced tomatoes
– 2 cups of vegetable broth
– 1 cup of small pasta shapes
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil

Instruction

Place the kidney beans in the bottom of a 6-quart crockpot. Add the diced tomatoes, vegetable broth, pasta, oregano, salt, and pepper. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the olive oil.

Calories and Nutrition Comparison Table

Crockpot Cabbage Soup

Crockpot Cabbage Soup is a healthy and delicious option for a weeknight dinner. This recipe combines shredded cabbage, carrots, and chicken broth for a flavorful and nutritious soup. The addition of tomatoes creates a sweet and tangy flavor that’s perfect for a chilly evening.

Ingredients

– 2 cups of shredded cabbage
– 1 cup of grated carrots
– 2 cups of chicken broth
– 1 can of diced tomatoes
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of butter

Instruction

Place the shredded cabbage and grated carrots in the bottom of a 6-quart crockpot. Pour in the chicken broth and stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the diced tomatoes, salt, and pepper. Cook until the soup is heated through.

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