13 Gluten Free Christmas Dinner Recipes

As Christmas approaches, many of us start thinking about the delicious meals we’ll share with our loved ones. For those who follow a strict gluten-free diet or have gluten-intolerant family members, finding recipes that fit everyone’s needs can be a challenge. In this article, we’ll explore 13 mouth-watering gluten-free Christmas dinner recipes that cater to various tastes and dietary requirements.

From traditional roasts and baked dishes to seafood and vegetable-based recipes, our list has something for everyone. Each dish is carefully chosen to be not only gluten-free but also easy to make and enjoyable for both kids and adults. Whether you’re hosting a big family gathering or a cozy dinner with close friends, these recipes will ensure a memorable and stress-free holiday meal.

Gluen-Free Roast Turkey

Roasting a turkey is a classic holiday tradition, and when done gluten-free, it’s just as delicious as its traditional counterpart. For a mouth-watering gluten-free roast turkey, start by preheating your oven to 325°F (160°C). Season the turkey cavity with salt, pepper, and your favorite herbs like thyme and rosemary. Stuff the turkey with sliced onions, carrots, and celery for added flavor.

Equipment:

– 9×13-inch roasting pan
– Meat thermometer
– Kitchen twine
– Whisk or spoon for mixing
– Rub container for gluten-free crumbs

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 1 tablespoon melted butter
– 1/2 cup gluten-free breadcrumbs
– 2 cloves garlic, minced
– 2 sprigs of fresh thyme
– 1 sprig of fresh rosemary
– 2 carrots, sliced
– 1 onion, sliced
– 2 stalks celery, sliced
– Salt and pepper, to taste

Servings:

8-10 people

Herb Baked Pork Tenderloin

A flavorful and moist pork tenderloin is the perfect main course for a gluten-free Christmas dinner. For this recipe, season the pork tenderloin with salt, pepper, and your favorite herbs like thyme, rosemary, and parsley. In a small bowl, mix together olive oil, lemon juice, and Dijon mustard. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.

Equipment:

– Baking sheet
– Parchment paper
– Meat thermometer
– Whisk or spoon for mixing
– Measuring cups

Ingredients:

– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 2 cloves garlic, minced
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 sprig of fresh parsley
– Salt and pepper, to taste

Servings:

4-6 people

Creamy Garlic Shrimp

For a decadent and indulgent side dish, try this creamy garlic shrimp recipe. In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Add the shrimp and cook for 2-3 minutes per side, until they’re pink and cooked through.

Equipment:

– Large skillet
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon dried parsley
– Salt and pepper, to taste

Servings:

4-6 people

Beef and Vegetable Skillet

This hearty beef and vegetable skillet is perfect for a cold winter’s night. In a large skillet, cook diced beef over medium-high heat until browned, breaking it up into small pieces as it cooks. Add sliced bell peppers, diced onions, and minced garlic to the skillet and cook until the vegetables are tender.

Equipment:

– Large skillet
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons

Ingredients:

– 1 pound beef (such as flank steak or skirt steak), sliced
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 2 medium potatoes, diced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Servings:

4-6 people

Baked Lemon Herb Chicken

For a bright and citrusy main course, try this baked lemon herb chicken recipe. In a small bowl, mix together olive oil, lemon juice, garlic, and herbs like thyme and rosemary. Place the chicken breasts in a baking dish and brush the lemon mixture all over them.

Equipment:

– Baking dish
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper, to taste

Servings:

4-6 people

Gluten-Free Mac and Cheese

For a comforting side dish that’s perfect for the holiday season, try this gluten-free mac and cheese recipe. Cook gluten-free pasta according to package instructions and set aside. In a large saucepan, melt butter over medium heat.

Equipment:

– Large saucepan
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons
– 9×13-inch baking dish

Ingredients:

– 8 ounces gluten-free pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheese (such as cheddar or mozzarella)
– 1/4 cup gluten-free breadcrumbs (optional)
– Salt and pepper, to taste

Servings:

4-6 people

Sweet Potato and Bacon Hash

For a savory and sweet side dish, try this sweet potato and bacon hash recipe. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork a few times and bake for about 45-60 minutes, or until tender. Let cool and then chop into large chunks.

Equipment:

– Large skillet
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons
– Oven

Ingredients:

– 2 large sweet potatoes
– 6 slices of bacon, diced
– Salt and pepper, to taste
– 2 tablespoons olive oil

Servings:

4-6 people

Spinach and Artichoke Stuffed Chicken

For a creamy and indulgent main course, try this spinach and artichoke stuffed chicken recipe. Preheat oven to 375°F (190°C). In a small bowl, mix together cream cheese, spinach, artichoke hearts, garlic, and lemon juice. Season with salt and pepper to taste.

Equipment:

– Baking dish
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons
– Oven

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen spinach, thawed and drained
– 1 cup artichoke hearts, chopped
– 1 block cream cheese, softened
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste

Servings:

4-6 people

Mashed Cauliflower

For a low-carb and healthy side dish, try this mashed cauliflower recipe. Steam cauliflower florets until tender and then mash with butter, milk, and garlic. Season with salt and pepper to taste.

Equipment:

– Large bowl
– Potato masher or fork
– Measuring cups
– Measuring spoons

Ingredients:

– 1 head of cauliflower
– 2 tablespoons butter
– 1/4 cup milk
– 2 cloves garlic, minced
– Salt and pepper, to taste

Servings:

4-6 people

Gluten-Free Stuffing

For a classic holiday side dish, try this gluten-free stuffing recipe. Preheat oven to 375°F (190°C). In a large bowl, mix together cornbread, sausage, apples, and herbs like sage and thyme. In a separate bowl, whisk together chicken broth and melted butter.

Equipment:

– Large bowl
– Measuring cups
– Measuring spoons
– Loaf pan
– Oven

Ingredients:

– 1 package gluten-free cornbread mix
– 1 pound sausage, cooked and crumbled
– 1 apple, diced
– 2 sprigs of fresh sage
– 2 sprigs of fresh thyme
– 1/2 cup chicken broth
– 2 tablespoons melted butter
– Salt and pepper, to taste

Servings:

4-6 people

Cranberry Orange Glazed Carrots

For a sweet and tangy side dish, try this cranberry orange glazed carrots recipe. In a small saucepan, combine orange juice, cranberry sauce, and brown sugar. Bring to a boil over medium heat and then reduce heat to low and simmer for about 5 minutes, or until the glaze thickens.

Equipment:

– Small saucepan
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons
– Steamer

Ingredients:

– 1 cup orange juice
– 1/4 cup cranberry sauce
– 2 tablespoons brown sugar
– 2 medium carrots
– Salt and pepper, to taste

Servings:

4-6 people

Green Beans with Almonds

For a crunchy and savory side dish, try this green beans with almonds recipe. In a large skillet, cook green beans and sliced almonds over medium-high heat until tender and lightly browned. Season with salt and pepper to taste.

Equipment:

– Large skillet
– Whisk or spoon for mixing
– Measuring cups
– Measuring spoons

Ingredients:

– 1 pound green beans
– 1/4 cup sliced almonds
– 2 tablespoons olive oil
– Salt and pepper, to taste

Servings:

4-6 people