Dairy Free Easter Desserts That Taste Absolutely Amazing

Easter is just around the corner, and what better way to celebrate than with delicious and decadent desserts that everyone can enjoy, including those with dairy allergies or intolerances? Easter is a time for family, friends, and indulging in sweet treats, and this year, you can make sure that all your loved ones feel included with these dairy-free Easter desserts that taste absolutely amazing.

From classic spring flavors like lemon and coconut to rich and indulgent desserts like chocolate and peanut butter, we’ve got you covered with these creative and delicious recipes. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to impress and bring joy to your Easter celebration.

Dairy Free Carrot Cake Cupcakes

The Dairy Free Carrot Cake Cupcakes are a delicious and moist dessert perfect for Easter. These cupcakes are made with a special blend of spices that captures the essence of traditional carrot cake, but without any dairy products. The best part is that they’re incredibly easy to make and require minimal ingredients.

Ingredients

* 1 1/2 cups almond milk
* 1/2 cup canola oil
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground allspice
* 1 cup grated carrots
* 1 cup chopped walnuts (optional)

Instruction

Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together the almond milk, oil, granulated sugar, brown sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and allspice. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the grated carrots and chopped walnuts (if using). Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Dairy Free Chocolate Easter Cake

The Dairy Free Chocolate Easter Cake is a decadent and rich dessert perfect for chocolate lovers. This cake is made with dairy-free chocolate and topped with a creamy chocolate frosting, making it a show-stopping centerpiece for your Easter celebration.

Ingredients

* 1 1/2 cups almond milk
* 1/2 cup canola oil
* 1/4 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 cup dairy-free chocolate chips
* 1 cup powdered sugar

Instruction

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. In a large bowl, whisk together the almond milk, oil, granulated sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Add the melted chocolate to the wet ingredients and stir until just combined. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool completely before frosting.

Dairy Free Coconut Macaroons

The Dairy Free Coconut Macaroons are a sweet and chewy dessert perfect for Easter. These macaroons are made with shredded coconut and dairy-free chocolate, making them a delicious and allergen-friendly treat.

Ingredients

* 1 cup shredded coconut
* 1/4 cup granulated sugar
* 1/4 cup confectioners’ sugar
* 1/2 cup dairy-free chocolate chips
* 2 large eggs
* 1 teaspoon vanilla extract

Instruction

Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the shredded coconut, granulated sugar, and confectioners’ sugar. Melt the dairy-free chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Add the eggs and vanilla extract to the melted chocolate and stir until just combined. Fold the coconut mixture into the chocolate mixture until well combined. Scoop the mixture into balls, about 1 inch (2.5cm) in diameter, and place on the prepared baking sheet. Bake for 15-20 minutes, or until lightly golden.

Dairy Free Easter Sugar Cookies

The Dairy Free Easter Sugar Cookies are a classic spring dessert perfect for Easter. These cookies are made with a special blend of spices and topped with dairy-free frosting, making them a delicious and festive treat.

Ingredients

* 1 cup almond milk
* 1/2 cup canola oil
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* Royal icing (make sure it’s dairy-free)

Instruction

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, whisk together the almond milk, oil, granulated sugar, brown sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients to the wet ingredients and stir until just combined. Scoop the dough into balls, about 1 inch (2.5cm) in diameter, and place on the prepared baking sheet. Bake for 10-12 minutes, or until lightly golden. Allow the cookies to cool completely before frosting.

Dairy Free Chocolate Easter Brownies

The Dairy Free Chocolate Easter Brownies are a rich and decadent dessert perfect for chocolate lovers. These brownies are made with dairy-free chocolate and topped with dairy-free chocolate frosting, making them a show-stopping centerpiece for your Easter celebration.

Ingredients

* 1 cup almond milk
* 1/2 cup canola oil
* 1/4 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 cup dairy-free chocolate chips
* 1 cup powdered sugar

Instruction

Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan and line the bottom with parchment paper. In a large bowl, whisk together the almond milk, oil, granulated sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour and dairy-free chocolate chips. Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Add the melted chocolate to the wet ingredients and stir until just combined. Fold in the flour mixture until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.

Dairy Free Lemon Easter Bars

The Dairy Free Lemon Easter Bars are a sweet and tangy dessert perfect for Easter. These bars are made with a shortbread crust and a lemon curd filling, making them a delicious and refreshing treat.

Ingredients

* 1 cup almond milk
* 1/2 cup canola oil
* 1/4 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 cup powdered sugar
* 2 tablespoons lemon juice
* 2 tablespoons lemon zest

Instruction

Preheat your oven to 350°F (180°C). Grease an 8-inch (20cm) square baking pan and line the bottom with parchment paper. In a large bowl, whisk together the almond milk, oil, granulated sugar, eggs, and vanilla extract. In a separate bowl, whisk together the flour and powdered sugar. Press the mixture into the prepared pan and bake for 15-20 minutes, or until lightly golden. In a separate bowl, whisk together the lemon juice and lemon zest. Pour the lemon mixture over the shortbread crust and smooth the top. Bake for an additional 10-15 minutes, or until the filling is set. Allow the bars to cool completely before serving.