12 Father’s Day Cookout Desserts Perfect For Backyard BBQs

Summer is here, and what’s a summer without a backyard BBQ, right? It’s the perfect excuse to bring out the grill and gather with friends and family. And when it comes to dessert, we want something that’s easy to make, delicious, and fun. In this article, we’ll be covering 12 mouth-watering desserts perfect for your Father’s Day cookout.

These desserts are not only a breeze to make, but they’re also sure to be a hit with your guests. From classic campfire treats to creative twists on old favorites, we’ve got you covered. Whether you’re in the mood for something light and refreshing or rich and decadent, we’ve got the perfect dessert for you.

S’mores Bars

S’mores Bars are a twist on the classic campfire treat. Instead of roasting marshmallows over an open flame, we’re making a gooey marshmallow filling and sandwiching it between graham crackers and chocolate. It’s a perfect dessert for the backyard BBQ, and it’s so easy to make.

Ingredients

– 2 cups graham cracker crumbs (about 9 crackers)
– 1 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1 cup marshmallows
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions

Preheat your oven to 350°F. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into a lined 8-inch baking dish. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Press half of the chocolate mixture into the graham cracker crust. Sprinkle the marshmallows on top, followed by the remaining chocolate mixture. Bake for 25-30 minutes or until the marshmallows are golden brown.

Grilled Peaches With Ice Cream

Grilled Peaches With Ice Cream is a light and refreshing dessert perfect for a summer evening. Simply slice up some peaches, brush them with a little sugar and water, and grill them until caramelized. Serve with a scoop of ice cream and you’re in for a treat.

Ingredients

– 4 ripe peaches, sliced
– 1 tablespoon brown sugar
– 1 tablespoon water
– 1 cup vanilla ice cream
– Whipped cream (optional)

Instructions

Preheat your grill to medium heat. In a small bowl, mix together the brown sugar and water until well combined. Brush the sugar mixture onto both sides of the peaches. Grill the peaches for 2-3 minutes per side or until caramelized. Serve with a scoop of ice cream and whipped cream, if desired.

Strawberry Shortcake Cups

Strawberry Shortcake Cups are a fun twist on the classic dessert. Instead of cutting strawberries, we’re using strawberry jam and whipped cream to create individual cups. It’s an easy and adorable dessert perfect for the backyard BBQ.

Ingredients

– 1 cup strawberries, hulled and sliced
– 1 cup strawberry jam
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 cup shortcake biscuits
– Whipped cream (optional)

Instructions

Preheat your oven to 375°F. Split the shortcake biscuits in half and bake for 5-7 minutes or until lightly toasted. In a small bowl, mix together the whipped cream and granulated sugar until stiff peaks form. Spoon the whipped cream into individual cups, followed by a spoonful of strawberry jam and sliced strawberries. Top with the remaining whipped cream and whipped cream, if desired.

Banana Pudding Trifle

Banana Pudding Trifle is a show-stopping dessert perfect for a special occasion. Layers of banana pudding, whipped cream, and Nilla wafers create a delightful dessert that’s sure to impress.

Ingredients

– 4 ripe bananas, sliced
– 1 package Nilla wafers
– 1 cup vanilla pudding
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– Whipped cream (optional)

Instructions

In a small bowl, mix together the heavy cream and granulated sugar until stiff peaks form. In a separate bowl, mix together the vanilla pudding and sliced bananas. Layer the Nilla wafers, pudding mixture, and whipped cream in a large bowl or individual cups. Repeat the layers two more times, ending with a layer of whipped cream on top.

No-Bake Berry Cheesecake Cups

No-Bake Berry Cheesecake Cups are a refreshing dessert perfect for hot summer days. With a smooth and creamy cheesecake filling and a layer of fresh berries, these cups are sure to be a hit.

Ingredients

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup vanilla extract
– 1 cup heavy cream
– 1 cup fresh berries (strawberries, blueberries, raspberries)
– 1 cup whipped cream (optional)

Instructions

In a large bowl, beat the cream cheese and granulated sugar until smooth. Mix in the vanilla extract and heavy cream until well combined. Spoon the cheesecake mixture into individual cups and top with fresh berries. Chill in the refrigerator for at least 30 minutes before serving.

Peach Cobbler

Peach Cobbler is a classic dessert perfect for the backyard BBQ. With a simple mixture of sugar, flour, and peaches, and a crumbly biscuit topping, this cobbler is sure to be a hit.

Ingredients

– 4 ripe peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons flour
– 1/4 cup unsalted butter, melted
– 1 cup biscuit mix
– Whipped cream (optional)

Instructions

Preheat your oven to 375°F. In a large bowl, mix together the sliced peaches and granulated sugar until well combined. In a separate bowl, mix together the biscuit mix and melted butter until crumbly. Spoon the peach mixture into a 9×13-inch baking dish and top with the biscuit mixture. Bake for 25-30 minutes or until the biscuit topping is golden brown.

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars are a twist on the classic cookie. With a gooey chocolate chip center and a crumbly crust, these bars are sure to be a hit.

Ingredients

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions

Preheat your oven to 350°F. In a medium bowl, mix together the flour and melted butter until well combined. Press the mixture into a lined 8-inch baking dish. Press half of the chocolate chips on top of the crust. Bake for 20-25 minutes or until the edges are set.

Watermelon Fruit Pizza

Watermelon Fruit Pizza is a fun and refreshing dessert perfect for the backyard BBQ. With a simple mixture of cream cheese, sugar, and watermelon, and a variety of toppings, this fruit pizza is sure to be a hit.

Ingredients

– 1 cup cream cheese, softened
– 2 tablespoons granulated sugar
– 1 cup diced watermelon
– 1 cup whipped cream (optional)
– Fresh fruit (such as strawberries, blueberries, raspberries)

Instructions

In a large bowl, mix together the cream cheese and granulated sugar until smooth. Mix in the diced watermelon until well combined. Spoon the watermelon mixture onto a pizza crust or individual crackers. Top with whipped cream and fresh fruit, if desired.