27 Easy Air Fryer Cookies

Cookies are a classic dessert that brings joy to people of all ages. While traditional baking methods require an oven and precise temperature control, the air fryer has revolutionized the way we make cookies. With its compact size and even heating, the air fryer allows you to bake cookies in small batches, ensuring they are crispy on the outside and soft on the inside. Plus, it’s faster and cleaner than using a conventional oven. In this article, we’ll explore 27 easy air fryer cookie recipes that are perfect for satisfying your sweet tooth without the hassle.

courtesy of forfoodiefriends

From classic chocolate chip cookies to creative twists like s’mores and red velvet, these air fryer cookie recipes are versatile and delicious. Whether you’re a beginner or an experienced baker, these recipes are designed to be simple and fun. Many of them require minimal ingredients and can even cater to dietary restrictions, such as keto, low-carb, or vegan preferences. So, let’s dive into these 27 easy air fryer cookie recipes and discover how you can make mouthwatering treats in no time!

27. Air-Fryer Oat Cookies

These Air-Fryer Oat Cookies are a perfect blend of hearty oats and sweet flavors. They are soft, chewy, and packed with texture from the rolled oats. This recipe is a great option for those who love a slightly denser cookie with a homemade feel. You can customize them by adding nuts, dried fruits, or even a hint of cinnamon for extra flavor.

Ingredients

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: nuts, dried fruits, or spices

Instructions

1. In a large bowl, whisk together the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
2. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. If desired, fold in nuts, dried fruits, or spices.
4. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, leaving space between each cookie.
5. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
6. Let cool in the basket for 2 minutes before transferring to a wire rack to cool completely.

26. Air Fryer Chocolate Chip Cookie

This Air Fryer Chocolate Chip Cookie is a single-serving treat that satisfies your chocolate cravings in minutes. It’s perfect for those who want a fresh, gooey cookie without baking an entire batch. The cookie is soft in the center and crispy on the edges, loaded with melted chocolate chips.

Ingredients

– 1 tablespoon unsalted butter
– 1 tablespoon granulated sugar
– 1 tablespoon brown sugar
– 1 large egg yolk
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1-2 tablespoons chocolate chips

Instructions

1. In a small bowl, mix together the butter, granulated sugar, and brown sugar until well combined.
2. Add the egg yolk and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet mixture and stir until a dough forms. Fold in the chocolate chips.
5. Place the dough in the center of the air fryer basket lined with parchment paper.
6. Cook at 375°F (190°C) for 4-6 minutes, or until the edges are golden brown.
7. Let cool for 2 minutes before serving.

25. Sugar Cookies In The Air Fryer

These Sugar Cookies In The Air Fryer are soft, chewy, and bursting with sweetness. They’re made with simple ingredients and can be decorated with frosting or sprinkles for a festive touch. This recipe is perfect for quick desserts or snacks.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: frosting or sprinkles for decoration

Instructions

1. In a bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Roll the dough into small balls, about 1 tablespoon each. Place them in the air fryer basket, leaving space between each cookie.
4. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
5. Let cool in the basket for 2 minutes before transferring to a wire rack.
6. Decorate with frosting or sprinkles if desired.

24. Best Air Fryer Chocolate Chip Cookies

These Best Air Fryer Chocolate Chip Cookies are a game-changer for cookie lovers. They are chewy, flavorful, and loaded with melted chocolate chips. The air fryer ensures even cooking and a perfect texture every time.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

23. Air Fryer Cookies

These classic Air Fryer Cookies are a simple and delicious treat that can be made in minutes. They are soft, chewy, and customizable with your favorite mix-ins, such as chocolate chips, nuts, or oats.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: mix-ins of your choice

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in any optional mix-ins.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
7. Let cool in the basket for 2 minutes before serving.

22. Air Fryer Chocolate Chip Cookies (Small Batch)

These Air Fryer Chocolate Chip Cookies are perfect for when you want a small batch of fresh, chewy cookies. They are quick to make and require minimal ingredients. The air fryer ensures they are cooked to perfection every time.

Ingredients

– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar
– 1 large egg yolk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg yolk and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop small balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 4-6 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

21. Peanut Butter Cookies

These Peanut Butter Cookies are a classic favorite with a creamy, nutty flavor. They are soft, chewy, and packed with peanut butter goodness. The air fryer helps them cook evenly and quickly.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup peanut butter (creamy or crunchy)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt

Instructions

1. In a bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
7. Let cool in the basket for 2 minutes before serving.

20. Air Fryer Lemon Drop Cookies

These Air Fryer Lemon Drop Cookies are a refreshing and tangy treat. They are soft, citrusy, and perfect for spring or summer. The lemon zest adds a bright, zesty flavor that complements the sweetness of the cookie.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon lemon zest
– 1 tablespoon freshly squeezed lemon juice

Instructions

1. In a bowl, cream together the butter, granulated sugar, and powdered sugar until smooth.
2. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Scoop small balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
7. Let cool in the basket for 2 minutes before serving.

19. Air Fryer Peanut Butter Cookies Recipe (Keto, Low Carb)

These Keto Air Fryer Peanut Butter Cookies are a low-carb, sugar-free version of the classic favorite. They are creamy, nutty, and perfectly sweetened with a sugar substitute. This recipe is ideal for those following a ketogenic or low-carb diet.

Ingredients

– 1 cup almond flour
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sweetener (e.g., Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt

Instructions

1. In a bowl, mix together the almond flour, granulated sweetener, baking soda, and salt.
2. Add the peanut butter, melted butter, and egg to the dry ingredients. Mix until a dough forms.
3. Scoop small balls of dough onto the air fryer basket, leaving space between each cookie.
4. Cook at 325°F (160°C) for 4-6 minutes, or until the edges are lightly golden.
5. Let cool in the basket for 2 minutes before serving.

18. Air Fryer Red Velvet Chocolate Chip Cookies

These Air Fryer Red Velvet Chocolate Chip Cookies are a vibrant and delicious twist on traditional cookies. They are soft, chewy, and loaded with chocolate chips, all while featuring the iconic red velvet color.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg, red food coloring, and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
7. Let cool in the basket for 2 minutes before serving.

17. Air Fryer Chocolate Chip Cookies

These Air Fryer Chocolate Chip Cookies are a classic treat with a perfect balance of crunch and chew. They are loaded with chocolate chips and cook to perfection in the air fryer.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

16. DoubleTree Chocolate Chip Cookies (Copycat) in the Air Fryer

These DoubleTree Chocolate Chip Cookies are a copycat version of the famous hotel cookies. They are soft, chewy, and loaded with chocolate chips. The air fryer helps them cook evenly and quickly.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

15. Butterscotch Oatmeal Cookies (Oatmeal Scotchies)

These Butterscotch Oatmeal Cookies are a delightful combination of hearty oats and sweet butterscotch flavor. They are soft, chewy, and perfect for those who love a slightly denser cookie.

Ingredients

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup butterscotch chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the oats, flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the butterscotch chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are lightly golden.
7. Let cool in the basket for 2 minutes before serving.

14. Air Fryer Chocolate Chip Cookies

These Air Fryer Chocolate Chip Cookies are a classic treat with a perfect balance of crunch and chew. They are loaded with chocolate chips and cook to perfection in the air fryer.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

13. No Butter Needed Air Fryer Chocolate Chip Cookie

These No Butter Needed Air Fryer Chocolate Chip Cookies are a convenient option for those who want to skip the butter. They are soft, chewy, and loaded with chocolate chips, all while using oil as a substitute for butter.

Ingredients

– 1 cup all-purpose flour
– 1/4 cup vegetable oil
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, mix together the oil, granulated sugar, and brown sugar until well combined.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

12. Air Fryer Chocolate Chip Cookies

These Air Fryer Chocolate Chip Cookies are a classic treat with a perfect balance of crunch and chew. They are loaded with chocolate chips and cook to perfection in the air fryer.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

11. Easy Air Fryer S’mores Chocolate Chip Cookies

These Easy Air Fryer S’mores Chocolate Chip Cookies bring the campfire classic to your air fryer. They are soft, chewy, and loaded with chocolate chips, marshmallows, and graham cracker crumbs for a s’mores-inspired flavor.

Ingredients

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chocolate chips
– 1/2 cup mini marshmallows
– 1/4 cup graham cracker crumbs

Instructions

1. In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips, marshmallows, and graham cracker crumbs.
5. Scoop tablespoon-sized balls of dough onto the air fryer basket, leaving space between each cookie.
6. Cook at 375°F (190°C) for 5-7 minutes, or until the edges are golden brown.
7. Let cool in the basket for 2 minutes before serving.

10. Air Fryer Cookie: The Best Quick, Easy, Single Serve Dessert

This Air Fryer Cookie is a single-serving treat that satisfies your sweet tooth in minutes. It’s soft, chewy, and loaded with chocolate chips. Perfect for when you want a fresh cookie without baking an entire batch.

Ingredients

– 1 tablespoon unsalted butter
– 1 tablespoon granulated sugar
– 1 tablespoon brown sugar
– 1 large egg yolk
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1-2 tablespoons chocolate chips

Instructions

1. In a small bowl, mix together the butter, granulated sugar, and brown sugar until well combined.
2. Add the egg yolk and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the wet.

While you’re planning cozy treats, be sure to check out our favorite Fall Side Dishes to complete your seasonal spread.