17 Fall Apple Recipes

Fall is the perfect time to embrace the warmth and comfort of seasonal ingredients, and apples take center stage during this cozy season. Whether you’re looking for sweet treats, hearty desserts, or something to share with friends and family, apples offer endless possibilities. From classic pies to modern twists, these 17 fall apple recipes will help you make the most of the season’s bounty.

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In this article, we’ll explore a variety of delicious apple-based recipes, ranging from traditional desserts like Dutch Apple Pie and Apple Crisp to creative twists like Caramel Apple Cheesecake and Apple Brick Dip. Each recipe is crafted to highlight the versatility of apples, ensuring there’s something for everyone to enjoy. So grab a cup of apple cider, get comfy, and let’s dive into these mouthwatering fall apple recipes!

1. Almond Apple Cake With Apple Roses For Rosh Hashana

This stunning Almond Apple Cake is a showstopper, perfect for special occasions like Rosh Hashana. The cake is moist and flavorful, combining the sweetness of apples with the nutty taste of almonds. The highlight is the beautiful apple roses on top, which add an elegant touch to this dessert. The cake is made with ground almonds, apple puree, and a hint of cinnamon, while the apple roses are crafted from thinly sliced apples, rolled into delicate flower shapes.

Ingredients

– 1 1/2 cups ground almonds
– 1 cup sugar
– 3 large eggs
– 1/2 cup apple puree
– 1 tsp baking powder
– 1/2 tsp cinnamon
– 1/4 tsp vanilla extract
– 1/2 cup unsalted butter, melted
– 3 apples for the roses
– Confectioners’ sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, mix the ground almonds, sugar, and baking powder.
3. Add the eggs, apple puree, cinnamon, and vanilla extract. Stir until well combined.
4. Pour in the melted butter and mix until smooth.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. For the apple roses, slice the apples thinly and soak them in water with a splash of lemon juice to prevent browning.
7. Roll each apple slice into a rose shape and arrange them on top of the cooled cake.
8. Dust with confectioners’ sugar and serve.

2. Apple Cinnamon Cookies

These Apple Cinnamon Cookies are soft, chewy, and packed with the warmth of cinnamon and the sweetness of apples. They’re perfect as a snack or a sweet treat to enjoy with a cup of coffee or tea. The apples add natural moisture and flavor, while the cinnamon gives them a cozy fall vibe.

If you’re looking for a cozy treat to pair with these apple delights, try our easy and delicious Air Fryer Cookies perfect for fall snacking!

Ingredients

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup diced apples
– Optional: cinnamon sugar for coating

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.
6. Bake for 10-12 minutes, or until lightly golden around the edges.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Optional: Roll the warm cookies in cinnamon sugar for an extra sweet touch.

3. Quick Apple Puddings

These Quick Apple Puddings are a simple and delicious dessert that’s ready in no time. The combination of tender apples, creamy pudding, and a hint of cinnamon creates a comforting treat that’s perfect for a chilly fall evening. This recipe is great for using up any leftover apples you have on hand.

Ingredients

– 2 cups milk
– 1/4 cup sugar
– 2 tbsp cornstarch
– 1/4 tsp salt
– 1/4 tsp ground cinnamon
– 2 tbsp unsalted butter
– 2 cups diced apples
– 1 tsp vanilla extract
– Optional: whipped cream or caramel sauce for topping

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and stir in the butter, cinnamon, and vanilla extract until smooth.
3. Add the diced apples to the pudding and let it sit for a few minutes to allow the apples to soften slightly.
4. Pour the pudding into individual serving cups or ramekins.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Top with whipped cream or caramel sauce, if desired.

4. Fresh Apple Cake

This Fresh Apple Cake is a classic dessert that’s moist, flavorful, and bursting with fresh apple goodness. It’s a great way to use up apples and is perfect for a family gathering or potluck. The cake is simple to make and is delicious on its own or topped with a cream cheese frosting.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups diced apples
– Optional: cream cheese frosting for topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Optional: Top with cream cheese frosting before serving.

5. Easy Apple Crisp Recipe (How to Make Apple Crisp)

This Easy Apple Crisp is a classic fall dessert that’s simple to make and always a crowd-pleaser. The combination of tender apples topped with a crunchy oat and brown sugar crumble is irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Ingredients

– 6 cups sliced apples
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– Optional: vanilla ice cream for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with the granulated sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix the rolled oats and brown sugar. Pour in the melted butter and stir until the mixture is crumbly.
5. Spread the oat mixture evenly over the top of the apples.
6. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Let it cool for a few minutes before serving. Top with vanilla ice cream, if desired.

6. The Best Soft Apple and Salted Caramel Cookies

These Soft Apple and Salted Caramel Cookies are a delicious twist on traditional apple cookies. The combination of tender apples, chewy caramel bits, and a touch of salt creates a flavor profile that’s both sweet and savory. These cookies are soft, chewy, and perfect for a fall afternoon.

Ingredients

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup diced apples
– 1 cup caramel bits
– Flaky sea salt for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and caramel bits.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between them.
6. Bake for 10-12 minutes, or until lightly golden around the edges.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Sprinkle with flaky sea salt before serving.

7. Mini Apple Tarts

These Mini Apple Tarts are bite-sized treats that are perfect for a fall party or gathering. The combination of flaky pastry, tender apples, and a hint of cinnamon creates a delicious and elegant dessert. They’re easy to make and can be customized with different types of apples for varying flavors.

Ingredients

– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 2 cups diced apples
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar for dusting

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/4-inch thickness.
3. Cut out small squares of pastry, about 3 inches on each side.
4. In a small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
5. Place a few pieces of diced apple in the center of each pastry square. Sprinkle with a pinch of the sugar mixture.
6. Fold the pastry squares in half to form triangles, pressing the edges to seal.
7. Brush the tops with the beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.
9. Let the tarts cool on a wire rack before dusting with confectioners’ sugar and serving.

8. The Best Healthy Apple Pecan Crisp

This Healthy Apple Pecan Crisp is a guilt-free version of the classic dessert. The combination of tender apples, a crunchy pecan topping, and a touch of cinnamon creates a delicious and nutritious treat. This recipe uses less sugar and healthier ingredients to make it a great option for those looking for a lighter dessert.

Ingredients

– 6 cups sliced apples
– 1/4 cup honey
– 2 tbsp almond flour
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup unsalted butter, melted
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– Optional: Greek yogurt or vanilla ice cream for topping

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with the honey, cinnamon, nutmeg, and salt until evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix the almond flour, oats, and chopped pecans. Pour in the melted butter and stir until the mixture is crumbly.
5. Spread the pecan mixture evenly over the top of the apples.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Let it cool for a few minutes before serving. Top with Greek yogurt or vanilla ice cream, if desired.

9. Apple Cider Donut Cake

This Apple Cider Donut Cake is a moist and flavorful dessert that captures the essence of fall. The combination of apple cider, cinnamon, and nutmeg creates a warm and comforting flavor profile. The cake is topped with a crunchy cinnamon sugar coating, just like a donut.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup apple cider
– 2 large eggs
– 1 tsp vanilla extract
– Cinnamon sugar for coating

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the butter, apple cider, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust the top with cinnamon sugar before serving.

10. Bisquick Apple Cobbler

This Bisquick Apple Cobbler is a quick and easy dessert that’s perfect for a weeknight treat. The combination of tender apples and a crumbly Bisquick topping creates a delicious and comforting cobbler. It’s ready in no time and is great served warm with a scoop of vanilla ice cream.

Ingredients

– 2 cups sliced apples
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1/4 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup Bisquick mix
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– Optional: vanilla ice cream for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with the granulated sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix the Bisquick mix and milk until a dough forms. Pour in the melted butter and stir until smooth.
5. Drop the dough by spoonfuls over the top of the apples.
6. Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
7. Let it cool for a few minutes before serving. Top with vanilla ice cream, if desired.

11. Caramel Apple Cheesecake

This Caramel Apple Cheesecake is a decadent dessert that combines the creaminess of cheesecake with the sweetness of apples and caramel. The graham cracker crust, creamy cheesecake filling, and caramel apple topping create a dessert that’s both elegant and delicious.

Ingredients

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 2 cups diced apples
– 1/2 cup caramel sauce
– Optional: whipped cream for topping

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
4. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
5. Pour the cheesecake batter into the prepared pan over the crust. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the cheesecake cool in the pan for 1 hour before refrigerating for at least 4 hours.
7. Just before serving, top the cheesecake with the diced apples and drizzle with caramel sauce. Top with whipped cream, if desired.

12. Spiced Apple Streusel Coffee Cake with Dulce de Leche

This Spiced Apple Streusel Coffee Cake with Dulce de Leche is a delicious breakfast or brunch option that’s perfect for fall. The combination of tender apples, a crunchy streusel topping, and a drizzle of dulce de leche creates a flavorful and indulgent treat.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups diced apples
– 1 cup streusel topping (store-bought or homemade)
– 1/2 cup dulce de leche
– Optional: powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared baking dish and top with the streusel topping.
6. Bake for 35-40 minutes, or until a toothpick comes out clean.
7. Let the coffee cake cool for 10 minutes before drizzling with dulce de leche and dusting with powdered sugar, if desired.

13. Homemade Caramel Apples

These Homemade Caramel Apples are a classic fall treat that’s easy to make and fun to eat. The combination of crisp apples and creamy caramel creates a delicious and indulgent snack. You can customize them with toppings like chopped nuts, sprinkles, or sea salt for added flavor and texture.

Ingredients

– 4-6 apples (Granny Smith or your favorite variety)
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp sea salt
– Optional: chopped nuts, sprinkles, or sea salt for topping

Instructions

1. Insert wooden sticks or skewers into the tops of the apples.
2. In a medium saucepan, combine the sugar, corn syrup, and 1/2 cup of water. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the caramel turns a deep amber color.
4. Remove from heat and carefully stir in the heavy cream, vanilla extract, and sea salt. The mixture will bubble up, so be cautious.
5. Let the caramel cool slightly until it reaches 225°F to 230°F on a candy thermometer.
6. Dip each apple into the caramel, coating it completely. Tap off any excess caramel by gently tapping the stick against the side of the pan.
7. Place the caramel apples on a parchment-lined baking sheet. If desired, sprinkle with toppings immediately.
8. Let the caramel set and harden before serving.

14. Dutch Apple Pie

This Dutch Apple Pie is a classic dessert that’s perfect for fall. The combination of tender apples, a crumbly streusel topping, and a hint of cinnamon creates a delicious and comforting pie. It’s a great alternative to traditional apple pie and is sure to become a family favorite.

Ingredients

– 2 pie crusts (homemade or store-bought)
– 6 cups sliced apples
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 cup streusel topping (store-bought or homemade)
– 1/4 cup unsalted butter, melted
– Optional: vanilla ice cream for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges to fit.
3. In a large bowl, toss the sliced apples with the granulated sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
4. Pour the apple mixture into the pie crust.
5. Spread the streusel topping evenly over the top of the apples. Drizzle with the melted butter.
6. Roll out the second pie crust and use a pastry cutter or knife to create slits for ventilation. Place the crust over the pie and crimp the edges to seal.
7. Bake for 40-50 minutes, or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 2 hours before serving. Top with vanilla ice cream, if desired.

15. Caramel Apple Cheesecake

This Caramel Apple Cheesecake is a rich and indulgent dessert that combines the creaminess of cheesecake with the sweetness of apples and caramel. The graham cracker crust, creamy cheesecake filling, and caramel apple topping create a dessert that’s both elegant and delicious.

Ingredients

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup sour cream
– 2 cups diced apples
– 1/2 cup caramel sauce
– Optional: whipped cream for topping

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, mix the graham cracker crumbs and sugar. Stir in the melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
4. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
5. Pour the cheesecake batter into the prepared pan over the crust. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the cheesecake cool in the pan for 1 hour before refrigerating for at least 4 hours.
7. Just before serving, top the cheesecake with the diced apples and drizzle with caramel sauce. Top with whipped cream, if desired.

16. Apple Cake with Cinnamon

This Apple Cake with Cinnamon is a moist and flavorful dessert that’s perfect for fall. The combination of tender apples and the warmth of cinnamon creates a comforting treat that’s great for a family gathering or potluck. The cake is simple to make and is delicious on its own or topped with a cream cheese frosting.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 tsp baking powder
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– 2 cups diced apples
– Optional: cream cheese frosting for topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together the butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Optional: Top with cream cheese frosting before serving.

17. Apple Brick Dip

This Apple Brick Dip is a unique and delicious appetizer or snack that’s perfect for fall gatherings. The combination of creamy cheese, sweet apples, and crunchy crackers creates a flavorful and easy-to-make dip. It’s a great way to enjoy the taste of apples in a fun and interactive way.

Ingredients

– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh herbs (parsley, chives, or dill)
– 1/4 cup chopped pecans or walnuts
– 1/4 cup brown sugar
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 cups diced apples
– Crackers or apple slices for serving

Instructions

1. In a large bowl, mix the cream cheese, mayonnaise, sour cream, shredded cheddar cheese, chopped herbs, nuts, brown sugar, cinnamon, nutmeg, and salt until well combined.
2. Fold in the diced apples until they’re evenly distributed throughout the dip.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the dip with crackers or apple slices for a delicious and easy snack.

These 17 fall apple recipes offer a variety of delicious and creative ways to enjoy the flavors of the season. Whether you’re looking for a classic dessert, a healthy snack, or a unique appetizer, there’s something here for everyone to enjoy. So go ahead, get cooking, and make the most of the fall apple season!