27 BEST FOOTBALL APPETIZERS
Football season is here, and what’s a game without delicious food to enjoy while cheering on your favorite team? Appetizers are a must-have for any football gathering, whether you’re hosting a small group of friends or a large party. These bite-sized treats are easy to grab, flavorful, and perfect for munching on while watching the game.
courtesy of forfoodiefriends
In this article, we’ve rounded up 27 of the best football appetizers that are sure to score a touchdown with your guests. From creamy dips to savory sliders and spicy snacks, there’s something for everyone. Each recipe is easy to make and packed with flavor, ensuring your game-day spread is as exciting as the game itself.
1. The Best Buffalo Chicken Dip Recipe
The Best Buffalo Chicken Dip is a crowd-pleasing favorite that combines the spicy kick of buffalo wings with the creaminess of a dip. Made with shredded chicken, cream cheese, ranch dressing, and buffalo sauce, this dip is a perfect blend of flavors. It’s served warm, topped with shredded cheese, and is best enjoyed with tortilla chips or crackers.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 800mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 20g |
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cooked, shredded chicken
– 1/2 cup buffalo sauce (Frank’s RedHot works best)
– 1/2 cup chopped green onions (optional)
– Tortilla chips or crackers for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth.
3. Stir in the shredded cheddar cheese until well combined.
4. Add the shredded chicken and buffalo sauce. Mix until the chicken is fully coated.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with green onions if desired.
8. Serve warm with tortilla chips or crackers.
2. Mexican Street Corn Dip
Mexican Street Corn Dip is a flavorful twist on traditional corn dip. Inspired by the popular street food, this dip combines the sweetness of corn with the tanginess of lime juice and the spiciness of jalapeños. It’s topped with cotija cheese, cilantro, and a sprinkle of chili powder for added flavor.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 5g |
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup shredded cotija cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– 1 jalapeño, diced
– 1/2 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the corn kernels, mayonnaise, and sour cream. Mix well.
2. Stir in the shredded cotija cheese, chopped cilantro, lime juice, and diced jalapeño.
3. Season with chili powder, salt, and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or pita bread.
3. Bacon Jalapeno Poppers
Bacon Jalapeno Poppers are a spicy and savory appetizer that’s perfect for football fans. Jalapeño peppers are stuffed with a mixture of cream cheese and cheddar cheese, wrapped in bacon, and baked to perfection. These poppers are crispy on the outside and creamy on the inside.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 500mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 10g |
Ingredients:
– 12 large jalapeño peppers
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bacon bits
– 12 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and remove the seeds.
3. In a bowl, mix together the softened cream cheese, shredded cheddar cheese, and bacon bits.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the bacon is crispy.
8. Remove from the oven and let cool for a few minutes before serving.
4. Dill Pickle Cottage Cheese Dip
The Dill Pickle Cottage Cheese Dip is a light and refreshing appetizer that’s perfect for those looking for a healthier option. Cottage cheese is blended with dill pickle relish, garlic powder, and fresh dill for a tangy and flavorful dip. It’s great with veggie sticks or crackers.
| Nutrient | Per Serving |
|---|---|
| Calories | 100 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 10mg |
| Sodium | 300mg |
| Total Carbohydrates | 6g |
| Dietary Fiber | 0g |
| Sugars | 4g |
| Protein | 15g |
Ingredients:
– 1 (16 oz) container cottage cheese
– 1/4 cup dill pickle relish
– 1 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the cottage cheese, dill pickle relish, garlic powder, and onion powder.
2. Blend until smooth and creamy.
3. Stir in the chopped fresh dill and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with carrot sticks, celery sticks, or crackers.
5. Spicy Dill Pickle Dip with Jalapeño
Spicy Dill Pickle Dip with Jalapeño is a bold and tangy appetizer that’s sure to awaken your taste buds. This dip combines the brininess of dill pickles with the heat of jalapeño peppers, making it a perfect choice for those who love a little spice.
| Nutrient | Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 15g |
| Saturated Fat | 10g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 5g |
Ingredients:
– 1 (16 oz) container sour cream
– 1/2 cup dill pickle relish
– 1/4 cup mayonnaise
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sour cream, dill pickle relish, mayonnaise, and chopped jalapeño.
2. Stir in the chopped fresh dill and garlic powder.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or pita bread.
6. Burrata Bruschetta
Burrata Bruschetta is a delicious Italian-inspired appetizer that’s perfect for football Sunday. Fresh burrata cheese is paired with ripe tomatoes, basil, and balsamic glaze, all atop toasted bread. It’s a simple yet elegant dish that’s sure to impress your guests.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 300mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 4-6 slices of Italian bread
– 1 ball of burrata cheese
– 2 large tomatoes, diced
– 1/4 cup fresh basil, chopped
– 1/4 cup balsamic glaze
– Salt and pepper to taste
– Extra virgin olive oil for drizzling
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the Italian bread into 1-inch thick slices and place on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. Remove the bread from the oven and let cool slightly.
5. In a bowl, combine the diced tomatoes, chopped basil, and a pinch of salt and pepper.
6. Cut the burrata cheese into small pieces and place on top of the toasted bread slices.
7. Spoon the tomato mixture over the burrata.
8. Drizzle with balsamic glaze and serve immediately.
7. Air Fryer Roasted Peanuts
Air Fryer Roasted Peanuts are a crunchy and flavorful snack that’s perfect for munching on during the game. These peanuts are seasoned with garlic powder, paprika, and chili powder, giving them a delicious smoky flavor.
| Nutrient | Per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrates | 8g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 8g |
Ingredients:
– 1 cup raw peanuts
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss the raw peanuts with olive oil, garlic powder, paprika, chili powder, and salt until evenly coated.
3. Transfer the peanuts to the air fryer basket in a single layer.
4. Cook for 10-12 minutes, shaking the basket halfway through.
5. Remove the peanuts from the air fryer and let cool slightly before serving.
8. Spinach Ranch Dip
Spinach Ranch Dip is a classic football appetizer that’s easy to make and always a hit. This creamy dip combines the freshness of spinach with the tangy flavor of ranch seasoning. It’s perfect for dipping chips, crackers, or veggies.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 20mg |
| Sodium | 500mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 5g |
Ingredients:
– 1 (16 oz) container sour cream
– 1 packet ranch seasoning
– 1 cup frozen spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
Instructions:
1. In a large bowl, combine the sour cream, ranch seasoning, and mayonnaise. Mix until smooth.
2. Stir in the thawed spinach and shredded cheddar cheese until well combined.
3. If desired, add the chopped green onions and mix well.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with tortilla chips or crackers.
9. Crockpot Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is a simple and delicious appetizer that’s perfect for game day. Made in a slow cooker, this dip combines shredded chicken, cream cheese, ranch dressing, and buffalo sauce for a spicy and creamy treat.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 40mg |
| Sodium | 600mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 20g |
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cooked, shredded chicken
– 1/2 cup buffalo sauce
– 1/2 cup chopped green onions (optional)
Instructions:
1. Add the softened cream cheese, ranch dressing, and shredded cheddar cheese to the crockpot. Stir until smooth.
2. Add the shredded chicken and buffalo sauce. Mix until well combined.
3. Cook on low for 2-3 hours or high for 1 hour, until the cheese is melted and the dip is heated through.
4. Stir in the chopped green onions if desired.
5. Serve warm with tortilla chips or crackers.
10. LOADED Baked Buffalo Cauliflower Wings
LOADED Baked Buffalo Cauliflower Wings are a healthier alternative to traditional buffalo wings. Crispy cauliflower florets are tossed in buffalo sauce and topped with shredded cheese, bacon bits, and green onions.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 500mg |
| Total Carbohydrates | 20g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1/4 cup bacon bits
– 1/4 cup chopped green onions
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
3. Dip each cauliflower floret into the flour mixture, then into the buttermilk, and back into the flour mixture.
4. Place the coated cauliflower on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until tender and lightly browned.
6. Toss the baked cauliflower in buffalo sauce until evenly coated.
7. Transfer to a serving dish and top with shredded cheddar cheese, bacon bits, and chopped green onions.
8. Serve immediately.
11. Baked Ham and Cheese Sliders
Baked Ham and Cheese Sliders are a simple and satisfying appetizer that’s perfect for football gatherings. These sliders are made with ham, cheese, and a sweet and savory glaze, all baked to perfection in the oven.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 15g |
Ingredients:
– 1 package of small hamburger buns
– 1 cup thinly sliced ham
– 1 cup shredded cheddar cheese
– 1/4 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the hamburger buns in a single layer in a 9×13-inch baking dish.
3. Top each bun with a slice of ham and a sprinkle of shredded cheddar cheese.
4. In a small bowl, mix together the brown sugar, Dijon mustard, and melted butter.
5. Brush the mixture evenly over the tops of the buns.
6. Bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
12. Million Dollar Crack Dip
Million Dollar Crack Dip is a rich and indulgent appetizer that’s sure to be a hit at any football party. This dip is made with cream cheese, mayonnaise, cheddar cheese, and bacon bits, creating a flavorful and addictive treat.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 40mg |
| Sodium | 500mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/2 cup bacon bits
– 1/2 cup chopped green onions (optional)
– 1/2 teaspoon garlic powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
3. Stir in the shredded cheddar cheese, bacon bits, and garlic powder until well combined.
4. If desired, add the chopped green onions and mix well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
13. Easy Slow Cooker Buffalo Chicken Dip
Easy Slow Cooker Buffalo Chicken Dip is a convenient and delicious appetizer that’s perfect for game day. Made in a slow cooker, this dip combines shredded chicken, cream cheese, ranch dressing, and buffalo sauce for a spicy and creamy treat.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 40mg |
| Sodium | 600mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 20g |
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cooked, shredded chicken
– 1/2 cup buffalo sauce
– 1/2 cup chopped green onions (optional)
Instructions:
1. Add the softened cream cheese, ranch dressing, and shredded cheddar cheese to the slow cooker. Stir until smooth.
2. Add the shredded chicken and buffalo sauce. Mix until well combined.
3. Cook on low for 2-3 hours or high for 1 hour, until the cheese is melted and the dip is heated through.
4. Stir in the chopped green onions if desired.
5. Serve warm with tortilla chips or crackers.
14. Fried Ravioli
Fried Ravioli is a crispy and indulgent appetizer that’s sure to be a hit. These cheese-filled pasta pockets are breaded and fried to a golden brown, creating a delicious treat that’s perfect for dipping in marinara sauce.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 8g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 1 package of cheese-filled ravioli
– 1 cup all-purpose flour
– 1 egg, beaten
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Vegetable oil for frying
– Marinara sauce for serving
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. In a bowl, mix together the flour, beaten egg, and breadcrumbs mixed with Parmesan cheese.
3. Dip each ravioli into the flour mixture, then into the beaten egg, and finally into the breadcrumb mixture, coating evenly.
4. Fry the breaded ravioli in the hot oil for 2-3 minutes on each side, or until golden brown.
5. Remove the ravioli from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve warm with marinara sauce for dipping.
15. Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are a delicious and hearty appetizer that’s perfect for football fans. These sliders are made with thinly sliced steak, melted cheese, and sautéed onions, all served on small hoagie rolls.
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 60mg |
| Sodium | 600mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 25g |
Ingredients:
– 1 lb thinly sliced steak (such as ribeye or sirloin)
– 1 large onion, sliced
– 2 tablespoons butter
– 4 small hoagie rolls
– 4 slices of cheese (such as provolone or Cheez Whiz)
– Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
2. Sauté the sliced onions until caramelized, about 5-7 minutes.
3. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes.
4. Season with salt and pepper to taste.
5. Split the hoagie rolls in half and place under the broiler for a few minutes to toast.
6. Assemble the sliders by placing the steak and onions on the bottom half of each roll, topping with a slice of cheese.
7. Place under the broiler for an additional minute to melt the cheese.
8. Serve immediately.
16. Homemade Pimento Cheese Recipe
Homemade Pimento Cheese is a classic Southern appetizer that’s perfect for football gatherings. This creamy and flavorful spread is made with cheddar cheese, mayonnaise, and diced pimentos, creating a delicious dip for crackers or veggies.
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 20g |
| Saturated Fat | 10g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 2 cups shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cheddar cheese and mayonnaise. Mix until smooth.
2. Stir in the diced pimentos, chopped chives, and garlic powder.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with crackers or carrot sticks.
17. Homemade Beer Cheese Dip
Homemade Beer Cheese Dip is a hearty and flavorful appetizer that’s perfect for beer lovers. This dip is made with cheddar cheese, beer, and a touch of spices, creating a creamy and tangy treat that’s great with pretzels or crackers.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 30mg |
| Sodium | 500mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 2 cups shredded cheddar cheese
– 1/2 cup beer
– 1 tablespoon all-purpose flour
– 1/4 cup half-and-half or heavy cream
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2. Add the flour and whisk to make a roux, cooking for 1-2 minutes.
3. Gradually stir in the beer and half-and-half, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
6. Add the paprika, cayenne pepper, salt, and pepper. Mix well.
7. Transfer the dip to a serving bowl and serve warm with pretzels or crackers.
18. Skillet Artichoke Dip
Skillet Artichoke Dip is a delicious and easy-to-make appetizer that’s perfect for football gatherings. This dip is made with artichoke hearts, cream cheese, and Parmesan cheese, all cooked to perfection in a skillet.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 40mg |
| Sodium | 600mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 (12 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded Parmesan cheese
– 1/2 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, combine the chopped artichoke hearts, softened cream cheese, mayonnaise, and shredded Parmesan cheese.
3. Stir in the chopped parsley and garlic powder.
4. Cook over medium heat, stirring constantly, until the cheese is melted and the dip is smooth.
5. Transfer the skillet to the oven and bake for 10-15 minutes, or until bubbly and lightly browned.
6. Remove from the oven and let cool slightly before serving with tortilla chips or pita bread.
19. Best Warm Spinach Artichoke Jalapeno Dip
Best Warm Spinach Artichoke Jalapeno Dip is a spicy twist on the classic spinach and artichoke dip. This dip combines the creaminess of spinach and artichoke with the heat of jalapeños, making it a perfect appetizer for football fans who love a little spice.
| Nutrient | Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 40mg |
| Sodium | 600mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 10g |
Ingredients:
– 1 (14 oz) can artichoke hearts, chopped
– 1 (10 oz) package frozen spinach, thawed and drained
– 1 (12 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1 jalapeño pepper, chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the chopped artichoke hearts, spinach, softened cream cheese, mayonnaise, and shredded cheddar cheese.
3. Stir in the chopped jalapeño and garlic powder.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving with tortilla chips or crackers.
20. Rotisserie Buffalo Chicken Dip
Rotisserie Buffalo Chicken Dip is a flavorful and convenient appetizer that’s perfect for game day. Made with shredded rotisserie chicken, cream cheese, ranch dressing, and buffalo sauce, this dip is a crowd-pleaser.
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 cup cooked, shredded rotisserie chicken
– 1/2 cup buffalo sauce
– 1/2 cup chopped green onions (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the softened cream cheese, ranch dressing, and shredded cheddar cheese. Mix until smooth.
3. Stir in the shredded rotisserie chicken and buffalo sauce until well combined.
4. If desired, add the chopped green onions and mix well.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving with tortilla chips or crackers.
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