Buffalo Wild Wings Ranch Recipe
Looking for a quick and delicious dinner? This Buffalo Wild Wings Ranch Recipe is perfect! Creamy, tangy, and packed with flavor, this homemade version of the popular restaurant dip is ideal for wings, veggies, or just about anything you can dunk.
What makes this recipe extra special is its simplicity you only need a few pantry staples to recreate that signature taste. Plus, it’s completely customizable, gluten-free, and budget-friendly. Whether you’re hosting game night, meal prepping, or just craving a comforting dip, this ranch dressing delivers every time.
I first stumbled upon this recipe during a football night at a friend’s house. One bite, and I was hooked. After plenty of tweaking and taste-testing, I’ve nailed a version that’s spot-on with the Buffalo Wild Wings ranch you love. Now, it’s a family favorite that we make at least once a week.
Overview of Buffalo Wild Wings Ranch
Buffalo Wild Wings is known for its irresistible wings, but their creamy ranch dressing deserves its own spotlight. It’s a staple dip, smooth and flavorful, balancing out the heat of spicy wings with a cool, herby finish. The ranch served at BWW has a cult following thanks to its rich texture and subtle spice something that can be hard to replicate at home, until now!
Nutrition & Calories Facts Table
| Nutrient | Serving |
|---|---|
| Calories | 120 |
| Sodium | 180mg |
| Fat | 12g |
| Carbs | 2g |
| Protein | 1g |
| Sugar | 1g |
Note: Values may vary depending on ingredient brands and portion sizes.
What Makes Buffalo Wild Wings Ranch So Special?
What sets this ranch apart is its unique blend of herbs and spices, combined with a rich buttermilk base. It’s creamier than store-bought varieties and has that restaurant-quality tang that’s hard to resist. The balance of garlic, onion, dill, and parsley gives it a zesty edge that elevates everything from wings to fries. Making it at home ensures you control the flavor, texture, and ingredients.
- Easy to Make: Just mix and chill—no cooking required!
- Gluten-Free: Naturally free from gluten, ideal for dietary needs.
- Customizable: Adjust herbs, thickness, or add a spicy kick.
- Family-Friendly: Loved by both kids and adults.
- Perfect for Meal Prep: Stores well and tastes better over time.
Equipment
- Mixing bowl
- Whisk or hand mixer
- Measuring spoons and cups
- Airtight container for storage
- Spoon or spatula
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk (adjust for desired consistency)
- 1 tsp dried parsley
- ½ tsp dried dill
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
- Optional: a dash of white vinegar or lemon juice for extra tang
How to Make Buffalo Wild Wings Ranch Recipe
Here are the step by step guide how to make Buffalo Wild Wings Ranch Recipe.
Step 1: Prepare Your Ingredients
Measure out all the ingredients to keep things smooth and efficient.
Step 2: Mix the Base
In a medium mixing bowl, whisk together the mayonnaise and sour cream until fully combined.
Step 3: Add Buttermilk
Gradually add in the buttermilk, whisking constantly to reach your preferred consistency.
Step 4: Blend the Herbs and Spices
Add in parsley, dill, garlic powder, onion powder, pepper, and salt. Mix well until the herbs are evenly distributed.
Step 5: Taste and Adjust
Taste your ranch. Add vinegar or lemon juice if you want a sharper tang, or tweak the seasoning to your liking.
Step 6: Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7: Serve
Serve chilled as a dip or dressing. Stir well before serving.
If you love restaurant-style copycat recipes, don’t miss our ultra-creamy and cheesy Red Robin Mac and Cheese Recipe it pairs perfectly with this ranch for the ultimate comfort food experience!
Tips for Making Buffalo Wild Wings Ranch Recipe
- Use full-fat dairy for the creamiest texture.
- Let it rest in the fridge; the flavor gets better over time.
- Use fresh herbs if available—they can enhance the flavor.
- Blend it if you want a perfectly smooth texture.
- Double the batch—it disappears fast!
Store the ranch in an airtight container in the refrigerator for up to 7 days. Stir before each use as natural separation may occur. Avoid freezing, as dairy ingredients may separate and affect texture.
- Serve with hot buffalo wings, veggies, fries, or pizza.
- Drizzle over salads, sandwiches, or wraps.
- Use as a base for chicken salad or a dip for chips.
What to Serve with Buffalo Wild Wings Ranch
- Spicy buffalo wings
- Crispy French fries
- Chicken tenders
- Fresh veggie sticks (carrots, celery, cucumbers)
- Loaded nachos or potato wedges
Conclusion!
This Buffalo Wild Wings Ranch Recipe is a creamy, zesty, and totally addictive dip that’s easy to whip up at home. With pantry-friendly ingredients and only a few minutes of prep, you’ll wonder why you ever bought store-bought ranch. Perfect for parties, game days, or everyday meals—give it a try, and it might just become your new go-to condiment.
FAQs
1. Can I make this recipe dairy-free?
Yes! Use vegan mayo and a plant-based milk like almond or oat with a splash of lemon juice to mimic buttermilk.
2. How long does homemade ranch last in the fridge?
Up to 7 days in an airtight container.
3. Can I use fresh herbs instead of dried?
Absolutely! Just triple the quantity, as fresh herbs are less concentrated.
4. Can I thicken the ranch dressing?
Yes, reduce the buttermilk or add a little more sour cream for a thicker consistency.
5. Is this recipe suitable for keto diets?
Yes, it’s low-carb and fits perfectly into most keto meal plans
