Chili’s Loaded Mashed Potatoes Recipe
Looking for a side dish that’s creamy, cheesy, and irresistible? This Chili’s Loaded Mashed Potatoes Recipe is the perfect choice! Whether you’re serving it alongside a juicy steak, grilled chicken, or just need a delicious comfort food fix, this recipe brings bold flavors and a satisfying texture. Loaded with cheese, bacon, and green onions, these mashed potatoes take your regular spuds to a whole new level.
What makes this recipe special? It’s incredibly easy to make, and the ingredients are simple, but the combination creates a mouthwatering dish that’s hard to beat. It’s perfect for family dinners, holiday meals, or even as a hearty side for a casual gathering with friends. I first tried this at Chili’s, and I loved it so much that I had to recreate it at home. Now, it’s my go-to side dish whenever I want something indulgent yet comforting. Trust me, once you try these loaded mashed potatoes, you’ll never want to go back to plain mashed potatoes again!
Why You’ll Love This Chili’s Loaded Mashed Potatoes Recipe
You’ll love Chili’s Loaded Mashed Potatoes because they’re the ultimate comfort food, packed with cheesy, savory goodness. The creamy texture of the mashed potatoes combined with the crispy bacon, melty cheese, and tangy sour cream makes each bite feel like a celebration. Whether you’re cooking for a crowd or just indulging in a personal treat, this recipe is sure to satisfy your cravings. Plus, it’s easy to make and can be prepared ahead of time, saving you time on busy evenings.
Chili’s Loaded Mashed Potatoes Recipe
Equipment
- Large pot for boiling potatoes
- Potato masher or hand mixer for mashing
- Baking sheet (for optional broiling)
- Mixing bowl for combining ingredients
- Spoon for stirring
Ingredients
- 4 medium russet potatoes peeled and cubed
- ½ cup unsalted butter
- ½ cup sour cream
- ½ cup milk or heavy cream for extra richness
- 1 ½ cups shredded cheddar cheese
- 4 slices of cooked bacon crumbled
- 2-3 green onions chopped
- Salt and pepper to taste
Instructions
Step 01: Boil the Potatoes
- Place the peeled and cubed potatoes in a large pot, and cover them with water. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 02: Drain and Mash the Potatoes
- Drain the cooked potatoes in a colander and return them to the pot. Use a potato masher or hand mixer to mash the potatoes until smooth. Add a pinch of salt and pepper to taste.
Step 03: Add Butter and Sour Cream
- Once the potatoes are mashed, add the butter and sour cream. Stir until the butter is melted and the sour cream is fully incorporated, creating a rich, creamy texture.
Step 04: Add Milk
- Slowly pour in the milk (or heavy cream) and continue mixing until the potatoes reach your desired consistency. If you like them extra creamy, add a bit more milk.
Step 05: Stir in Shredded Cheddar Cheese
- Add the shredded cheddar cheese to the potatoes and stir until the cheese melts into the mashed potatoes, giving them a creamy, cheesy flavor.
Step 06: Fold in Crumbled Bacon
- Gently fold the crumbled bacon into the mashed potatoes for added crunch and savory flavor.
Step 07: Season to Taste
- Taste the mashed potatoes and adjust the seasoning with more salt, pepper, or sour cream if needed.
Step 08: Serve or Bake
- At this point, you can serve the mashed potatoes as they are, or for a crispier top, transfer them to a baking dish, top with extra cheese and bacon, and broil for 2-3 minutes until golden and bubbly.
Step 09: Garnish with Green Onions
- Once ready, garnish the loaded mashed potatoes with chopped green onions for a fresh, zesty finish.
Notes
Mashed Potatoes Nutrition Facts Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 19g |
| Saturated Fat | 9g |
| Sodium | 480mg |
| Total Carbohydrates | 31g |
| Fiber | 3g |
| Sugars | 3g |
| Protein | 8g |
For an extra burst of flavor, pair these Chili’s Loaded Mashed Potatoes with Uncle Julio’s Salsa for a delicious combination of creamy, cheesy goodness and fresh, zesty heat.
Tips for Making Perfect Mashed Potatoes
- Use russet potatoes for the fluffiest mashed potatoes.
- For extra creaminess, try using heavy cream instead of milk.
- If you like smoother mashed potatoes, you can use a hand mixer instead of a potato masher.
- Make sure to taste and adjust the seasoning to your liking—more salt or a bit of extra sour cream can make a big difference.
Storage Tips
Store any leftover Chili’s Loaded Mashed Potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stove with a splash of milk to bring them back to their creamy texture.
Serving Tips
- Serve these loaded mashed potatoes with grilled steaks, roasted chicken, or BBQ dishes.
- They’re also great alongside other comfort foods like meatloaf or fried chicken.
- For a fun twist, serve them as a topping for shepherd’s pie or a baked potato casserole.
What to Serve with Chili’s Loaded Mashed Potatoes
- Grilled chicken or steak
- BBQ ribs or pulled pork
- Roasted vegetables like broccoli or Brussels sprouts
- Cornbread or garlic bread
My First Experience with Chili’s Loaded Mashed Potatoes
I first tried Chili’s Loaded Mashed Potatoes during a dinner out with friends, and I instantly fell in love with how creamy, cheesy, and flavorful they were. I couldn’t stop thinking about them for days and knew I had to recreate them at home. After experimenting a bit in my own kitchen, I came up with a recipe that’s just as good as the restaurant version—if not better! Now, whenever I make these mashed potatoes, I’m reminded of those great memories and the joy of enjoying a comforting dish with loved ones.
Conclusion!
Chili’s Loaded Mashed Potatoes are the ultimate comfort food, offering a creamy, cheesy, and indulgent side dish that’s perfect for any occasion. Whether you’re enjoying them on a weeknight or serving them for a special dinner, these mashed potatoes will become a family favorite in no time. Easy to make and packed with flavor, they’re the perfect side to complement a variety of main dishes.
FAQs
1. Can I make Chili’s Loaded Mashed Potatoes ahead of time?
Yes! You can prepare the mashed potatoes in advance, refrigerate them, and reheat them when ready to serve.
2. Can I use different types of cheese?
Absolutely! While cheddar cheese is classic, you can experiment with other cheeses like mozzarella or Monterey Jack for a different twist.
3. Can I make these mashed potatoes without bacon?
Yes! You can omit the bacon or substitute with turkey bacon or a plant-based alternative.
4. How do I make these mashed potatoes extra creamy?
For extra creaminess, use heavy cream instead of milk and make sure to add plenty of butter.
5. Can I freeze these mashed potatoes?
Yes! You can freeze the mashed potatoes for up to 2 months. Reheat them in the microwave or on the stove with a splash of milk.
