Chili’s Loaded Mashed Potatoes Recipe
Chili’s Loaded Mashed Potatoes are a rich, indulgent side dish that takes classic mashed potatoes and loads them up with delicious toppings like melted cheese, crispy bacon, sour cream, and fresh green onions. The result is a creamy, flavorful dish that’s a hit at any dinner table.
Equipment
- Large pot for boiling potatoes
- Potato masher or hand mixer for mashing
- Baking sheet (for optional broiling)
- Mixing bowl for combining ingredients
- Spoon for stirring
Ingredients
- 4 medium russet potatoes peeled and cubed
- ½ cup unsalted butter
- ½ cup sour cream
- ½ cup milk or heavy cream for extra richness
- 1 ½ cups shredded cheddar cheese
- 4 slices of cooked bacon crumbled
- 2-3 green onions chopped
- Salt and pepper to taste
Instructions
Step 01: Boil the Potatoes
- Place the peeled and cubed potatoes in a large pot, and cover them with water. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Step 02: Drain and Mash the Potatoes
- Drain the cooked potatoes in a colander and return them to the pot. Use a potato masher or hand mixer to mash the potatoes until smooth. Add a pinch of salt and pepper to taste.
Step 03: Add Butter and Sour Cream
- Once the potatoes are mashed, add the butter and sour cream. Stir until the butter is melted and the sour cream is fully incorporated, creating a rich, creamy texture.
Step 04: Add Milk
- Slowly pour in the milk (or heavy cream) and continue mixing until the potatoes reach your desired consistency. If you like them extra creamy, add a bit more milk.
Step 05: Stir in Shredded Cheddar Cheese
- Add the shredded cheddar cheese to the potatoes and stir until the cheese melts into the mashed potatoes, giving them a creamy, cheesy flavor.
Step 06: Fold in Crumbled Bacon
- Gently fold the crumbled bacon into the mashed potatoes for added crunch and savory flavor.
Step 07: Season to Taste
- Taste the mashed potatoes and adjust the seasoning with more salt, pepper, or sour cream if needed.
Step 08: Serve or Bake
- At this point, you can serve the mashed potatoes as they are, or for a crispier top, transfer them to a baking dish, top with extra cheese and bacon, and broil for 2-3 minutes until golden and bubbly.
Step 09: Garnish with Green Onions
- Once ready, garnish the loaded mashed potatoes with chopped green onions for a fresh, zesty finish.
Notes
This Chili’s Loaded Mashed Potatoes Recipe is the ultimate comfort food that combines creamy mashed potatoes with all the tasty toppings of cheese, bacon, and green onions. It’s rich, indulgent, and perfectly balanced, making it the ideal side dish to pair with everything from grilled steaks to roasted chicken. Whether you're serving it at a family dinner or a casual gathering, this recipe will become a crowd favorite. The creamy texture of the mashed potatoes combined with the crunchy bacon and melty cheese will satisfy your cravings for a hearty and flavorful dish.
The best part? This recipe is quick and easy to make, requiring just 15 minutes of prep and 20 minutes of cooking time. You can even prepare it ahead of time and store it in the fridge for later use, making it a perfect option for busy weeknights. Plus, it’s highly customizable—add more cheese for a richer flavor or experiment with different toppings like sour cream or chives to create your perfect version of this loaded mashed potato recipe.