Creamy Cheesy Chicken & Rice Casserole

This creamy, cheesy chicken and rice casserole is the ultimate comfort food! Tender chicken, fluffy rice, melted cheese, and a rich, savory sauce come together in one delicious baked dish. It’s easy to prepare, incredibly satisfying, and perfect for potlucks, family dinners, and holiday gatherings.

One bite and everyone will be asking you for the recipe! No wonder it’s a dish worth making again and again.

Prep Time: 15 minutes
Cook Time: 45–55 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty: Easy
Ingredients
– 2 cups cooked chicken breast, shredded or diced
– 1 cup uncooked long-grain white rice
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1½ cups chicken broth
– 1 cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– ½ small onion, finely chopped
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon salt, or to taste
– 1 teaspoon dried parsley
– 2 tablespoons melted butter
Instructions
Step 1: Prepare the oven

Preheat the oven to 350°F (175°C). Lightly grease a 9 × 13-inch baking dish.

Step 2: Prepare the creamy mixture

In a large mixing bowl, combine cream of chicken soup, sour cream, chicken broth, melted butter, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until smooth.

Step 3: Add the rice and chicken

Stir in the uncooked rice, cooked chicken, and chopped onion. Mix until everything is evenly coated.

Step 4: Assemble the casserole

Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.

Step 5: Bake

Bake for approximately 45–55 minutes, or until the rice is tender and the liquid is absorbed. Cooking time depends on the rice variety and baking dish.

Step 6: Add the cheese

Remove the foil and sprinkle cheddar and mozzarella cheese evenly over the casserole.

Step 7: Finish baking

Return to the oven uncovered for another 5–10 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 8: Rest and serve

Allow the casserole to rest for 5–10 minutes. Sprinkle with dried parsley and serve warm.
Nutrition Information
Estimated per serving, based on 8 servings.
Nutrient Amount
Calories 390 kcal
Protein 25 g
Carbohydrates 34 g
Fat 17 g
Fiber 1 g
Sugar 3 g

Nutrition values are estimates and depend on the brands and ingredients used.
All Nut Information
Does this casserole contain nuts?

The basic recipe is naturally made without nuts.
– Almonds: Not included.
– Walnuts: Not included.
– Pecans: Not included.
– Cashews: Not included.
– Peanuts: Not included.
– Pistachios: Not included.
Nut allergy precautions:
– Check cream of chicken soup labels.
– Check packaged cheese and seasoning ingredients.
– Check for possible tree-nut or peanut cross-contact warnings.
Optional additions: Chopped almonds or pecans can add crunch, but they are not traditional ingredients and are completely unnecessary.
No nuts required
Helpful Tips for the Best Casserole
1. Use long-grain white rice for the best texture.
2. Keep the baking dish tightly covered while the rice cooks.
3. Use freshly shredded cheese for better melting.
4. Rotisserie chicken works wonderfully and saves preparation time.
5. Let the casserole rest before serving so it can set properly.
6. If the rice is still firm, add a little warm broth, cover, and continue baking until tender.
Storage Instructions
– Refrigerator: Store leftovers in an airtight container for 3–4 days.
– Freezer: Freeze individual portions for up to 2 months.
– Reheating: Add a splash of chicken broth or milk and reheat until steaming hot.
– Make ahead: Assemble the chicken and sauce mixture ahead of time. For best results, add the uncooked rice and broth shortly before baking.
Questions & Answers (Q&A)
Q1: Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a convenient option and adds wonderful flavor.

Q2: Can I use brown rice instead of white rice?

Yes, but brown rice requires more liquid and a longer cooking time. Adjust the recipe according to the rice package instructions.

Q3: Can I use cooked rice?

Yes. Reduce the chicken broth and bake for approximately 25–30 minutes, until heated through and bubbly.

Q4: Why is my rice still hard after baking?

The dish may need additional cooking time or liquid. Add a little warm chicken broth, cover tightly, and continue baking.

Q5: Can I make this casserole without sour cream?

Yes! Plain Greek yogurt is a good substitute.

Q6: Can I add vegetables?

Definitely! Broccoli, peas, carrots, mushrooms, and spinach are delicious additions.

Q7: Can I prepare this casserole the night before?

Yes, but keep the rice and liquid separate until you’re ready to bake to prevent the rice from absorbing too much moisture.

Q8: Can I make it gluten-free?

Yes! Use certified gluten-free cream of chicken soup and check all packaged ingredients.

Q9: What cheese works best?

Cheddar and mozzarella create a delicious combination, but Monterey Jack or Colby Jack also works beautifully.

Q10: How do I know when the chicken casserole is done?

The rice should be tender, the casserole should be bubbling, and the center should reach 165°F (74°C).

Q11: Can I freeze leftovers?

Yes! Divide into individual portions, cool promptly, and freeze in airtight containers.

Q12: What should I serve with this casserole?

Serve with a fresh green salad, roasted broccoli, steamed green beans, garlic bread, or roasted carrots.

Final Result: Creamy, cheesy, comforting, and full of homemade goodness! This is the kind of casserole that disappears quickly at every family gathering. Save this recipe because everyone will be asking you to make it again! ❤️