Creamy, Cheesy & Perfectly Golden Baked Cottage Cheese Egg Casserole

Creamy, cheesy, fluffy, and beautifully golden! This delicious baked egg casserole combines eggs, cottage cheese, and melted cheese to create a rich, satisfying breakfast or brunch dish. With a soft, creamy center and a perfectly golden top, it’s easy to prepare and wonderful for family breakfasts, meal prep, or a comforting low-carb meal.
High Protein
Low Carb
Gluten-Free
Easy Recipe

1. Recipe Information
– Prep Time: 10 minutes
– Cook Time: 30–35 minutes
– Total Time: 40–45 minutes
– Servings: 6
– Course: Breakfast / Brunch
– Cuisine: American
– Difficulty: Easy
2. Ingredients
– 6 large eggs
– 1 cup cottage cheese
– 1 cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– ¼ cup heavy cream
– 2 tablespoons melted butter
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons chopped fresh chives
– ¼ teaspoon paprika (optional)
3. Step-by-Step Instructions
Step 1: Prepare the oven

Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking dish or similar-sized casserole dish with butter or cooking spray.

Step 2: Prepare the eggs

Crack the eggs into a large mixing bowl. Whisk until the yolks and whites are completely combined.

Step 3: Add cottage cheese and cream

Add cottage cheese, heavy cream, and melted butter. Whisk until everything is evenly incorporated.

Step 4: Add the seasonings

Mix in garlic powder, onion powder, salt, black pepper, and paprika. Stir well to distribute the flavors.

Step 5: Add the cheese

Fold in shredded cheddar and mozzarella cheese, reserving a little cheddar for the topping.

Step 6: Transfer to the baking dish

Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly over the top.

Step 7: Bake until golden

Bake uncovered for 30–35 minutes, or until the center is set and the top is beautifully golden brown. The center should reach 160°F (71°C).

Step 8: Rest and garnish

Remove from the oven and allow the casserole to rest for 5–10 minutes. Sprinkle with fresh chopped chives, slice, and serve warm.
4. Nutrition Information
Estimated per serving, based on 6 servings. Values vary depending on the brands and cheese used.
Nutrient Amount
Calories 285 kcal
Protein 20 g
Carbohydrates 3 g
Fat 21 g
Saturated Fat 11 g
Fiber 0 g
Sugar 2 g
Sodium 480 mg

5. All Nut Information & Allergy Details
Does this recipe contain nuts?

No. The standard recipe does not include nuts.
Nut Type Included?
Almonds No
Walnuts No
Pecans No
Cashews No
Pistachios No
Peanuts No
Hazelnuts No
Macadamia nuts No
Brazil nuts No

Allergen information:
– Contains eggs.
– Contains dairy (cottage cheese, cheddar, mozzarella, butter, and cream).
– Naturally gluten-free when all ingredients are verified gluten-free.
Important: Check packaged ingredient labels for cross-contamination warnings if preparing this dish for someone with a nut allergy.
6. Helpful Cooking Tips
1. Use full-fat cottage cheese for an extra creamy texture.
2. Blend cottage cheese before mixing if you prefer a completely smooth casserole.
3. Avoid overbaking, as this can make the eggs rubbery.
4. Use freshly shredded cheese for better melting.
5. Let the casserole rest before cutting to help it hold its shape.
6. Add fresh chives after baking for the best color and flavor.
7. Frequently Asked Questions (Q&A)
Q1: Can I make this casserole ahead of time?

Yes! Prepare the mixture the night before, cover, and refrigerate. Bake fresh the next morning.

Q2: Can I use ricotta instead of cottage cheese?

Absolutely! Ricotta creates a softer, creamier texture with a slightly different flavor.

Q3: Can I use only cheddar cheese?

Yes. You can replace the mozzarella with additional cheddar.

Q4: How do I know when the casserole is done?

The edges should be golden, the center should be set, and the internal temperature should reach 160°F (71°C).

Q5: Can I add vegetables?

Yes! Spinach, mushrooms, bell peppers, onions, and broccoli are excellent additions. Cook vegetables first to remove excess moisture.

Q6: Is this recipe keto-friendly?

Yes! It is naturally low in carbohydrates and can fit into many keto meal plans.

Q7: Can I make it without heavy cream?

Yes. Substitute whole milk or half-and-half, although the casserole may be slightly less rich.

Q8: How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3–4 days.

Q9: Can I freeze this egg casserole?

Yes. Cut into individual portions, wrap well, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q10: How do I reheat leftovers?

Reheat in a 325°F (165°C) oven until warmed through, or microwave individual portions in short intervals.
8. Delicious Variations
– Spinach & Cheese: Add 1 cup chopped cooked spinach.
– Broccoli Cheddar: Mix in ½ cup steamed broccoli.
– Mediterranean Style: Add sun-dried tomatoes, spinach, and feta.
– Spicy Cheese: Add diced jalapeños and a pinch of chili flakes.
– Bacon & Cheese: Add ½ cup cooked, crumbled turkey bacon.
– Herb & Garlic: Add fresh parsley, chives, and extra garlic powder.
9. What to Serve With This Casserole
– Fresh avocado slices.
– Tomato and cucumber salad.
– Roasted vegetables.
– Fresh berries.
– Turkey bacon or chicken sausage.
– A side of Greek yogurt.
Final Result: A wonderfully creamy, cheesy egg casserole with a fluffy interior, rich flavor, and irresistibly golden top. It’s simple, satisfying, protein-rich, and perfect for breakfast, brunch, or an easy make-ahead meal!