Creamy Ground Beef & Tomato Soup

This Creamy Ground Beef & Tomato Soup is warm, comforting, rich, and packed with savory flavor! Tender seasoned ground beef, juicy tomatoes, garlic, herbs, and a creamy cheesy broth come together to create the perfect cozy meal. It’s easy to make in one pot and perfect for busy weeknights, meal prep, or chilly evenings.
Preparation Time
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Servings: 6
– Difficulty: Easy
Ingredients
– 1 lb (450 g) lean ground beef
– 1 tablespoon olive oil
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 1 can (14.5 oz / 410 g) diced tomatoes
– 2 tablespoons tomato paste
– 4 cups beef broth
– ½ cup heavy cream
– ½ cup shredded cheddar cheese
– ½ teaspoon Italian seasoning
– ½ teaspoon paprika
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon black pepper
– ½ teaspoon onion powder
– ¼ teaspoon red pepper flakes (optional)
– 2 tablespoons fresh parsley, chopped
Instructions
1. Brown the beef: Heat olive oil in a large soup pot over medium heat. Add ground beef and cook for 6–8 minutes, breaking it apart until browned. Drain excess grease if necessary.

2. Cook the vegetables: Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for another 30 seconds.

3. Add tomatoes: Stir in diced tomatoes and tomato paste. Cook for 2 minutes to develop the flavor.

4. Season: Add Italian seasoning, paprika, onion powder, salt, black pepper, and red pepper flakes.

5. Add broth: Pour in beef broth and stir everything together. Bring the soup to a gentle boil.

6. Simmer: Reduce heat and simmer uncovered for 12–15 minutes, allowing the flavors to blend.

7. Make it creamy: Lower the heat and slowly stir in heavy cream.

8. Add cheese: Stir in shredded cheddar cheese until melted and the broth becomes creamy.

9. Finish: Taste and adjust seasonings as needed.

10. Garnish and serve: Sprinkle fresh parsley over the soup and serve hot!
Nutrition Information
Estimated per serving, based on 6 servings.
Nutrient Amount
Calories 340 kcal
Protein 25 g
Total Carbs 8 g
Fiber 1 g
Net Carbs 7 g
Fat 23 g
Sugar 4 g

Nutrition estimates vary depending on the beef fat percentage, broth, cream, and cheese used.
Nut Information & Allergy Details
Does this recipe contain nuts?

No. The standard recipe does not contain peanuts or tree nuts.
– Peanuts: Not included.
– Almonds: Not included.
– Walnuts: Not included.
– Cashews: Not included.
– Dairy: Contains heavy cream and cheddar cheese.
– Gluten: Check beef broth and seasoning labels.
– Soy: May be present in packaged broth or seasonings.
Allergy-friendly substitutions:
– Dairy-free: Use unsweetened coconut cream or a suitable dairy-free cream alternative and dairy-free cheese.
– Nut-free: Use dairy cream and verify packaged ingredient labels.
– Gluten-free: Choose certified gluten-free beef broth and seasonings.
– Lower sodium: Use low-sodium broth and reduce added salt.
Tips for the Best Creamy Beef Soup
1. Brown the beef properly: This creates a deeper, richer flavor.
2. Use fresh garlic: Fresh garlic adds wonderful aroma.
3. Don’t boil after adding cream: Keep the heat low to prevent separation.
4. Add cheese gradually: This helps create a smooth, creamy broth.
5. Adjust thickness: Add extra broth for a thinner soup or a little more cheese for a thicker texture.
Frequently Asked Questions (Q&A)
Q1: Can I make this soup ahead of time?

Yes! Prepare the soup ahead and refrigerate it. For the best creamy texture, add the cream and cheese while reheating gently.

Q2: Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken works well as a lighter alternative.

Q3: Is this soup keto-friendly?

It can fit into many low-carb meal plans. Check your tomato products and broth labels to keep carbohydrates within your target.

Q4: Can I make this soup without heavy cream?

Yes. You can use half-and-half, evaporated milk, or cream cheese for a different creamy texture.

Q5: How do I make the soup thicker?

Add extra shredded cheese or a little softened cream cheese. Avoid regular flour or cornstarch if keeping it low-carb.

Q6: Can I add vegetables?

Definitely! Spinach, mushrooms, zucchini, celery, and bell peppers are delicious additions.

Q7: How long does it last in the refrigerator?

Store in an airtight container for 3–4 days.

Q8: Can I freeze creamy ground beef soup?

Yes, but cream-based soups can change texture after freezing. For best results, freeze the beef and tomato soup base before adding cream and cheese. Add those ingredients after thawing and reheating.

Q9: Can I make it in a slow cooker?

Yes! Brown the beef first, then add the beef, vegetables, tomatoes, seasonings, and broth to the slow cooker. Cook on LOW for 5–6 hours or HIGH for 2–3 hours. Stir in cream and cheese near the end.

Q10: What can I serve with this soup?

Serve with a fresh green salad, roasted vegetables, keto bread, or garlic bread.
Serving Suggestions
– Top with extra shredded cheddar cheese.
– Sprinkle with fresh parsley.
– Add a little crispy bacon for extra flavor.
– Serve with low-carb garlic bread.
– Add a dollop of sour cream for extra creaminess.
Final Note: This Creamy Ground Beef & Tomato Soup is hearty, cheesy, satisfying, and incredibly easy to prepare. Every spoonful is loaded with savory beef, juicy tomatoes, and a rich creamy broth. It’s comfort food the whole family will love! ❤️🥣