Dunkin Donuts Coffee Roll Recipe

Looking for a sweet and satisfying treat that pairs perfectly with your morning coffee? This Dunkin Donuts Coffee Roll Recipe is the answer! Inspired by the beloved Dunkin Donuts coffee rolls, this recipe lets you recreate the warm, cinnamon-swirled goodness right in your own kitchen. Whether you’re hosting a breakfast gathering, preparing a cozy snack, or simply craving something sweet, these coffee rolls are sure to impress. Easy to make and full of rich flavor, it’s the perfect homemade version of a classic favorite.

The Dunkin Donuts Coffee Roll Recipe stands out because of its irresistible combination of soft, fluffy dough and a luscious cinnamon-sugar filling that melts in your mouth. The secret lies in the balanced dough, the right amount of sweetness, and the special glaze that ties everything together. These rolls not only bring nostalgia but are also customizable for different dietary needs, making them a versatile treat for everyone to enjoy.

Why You’ll Love This Dunkin Donuts Coffee Roll Recipe

What’s not to love about these Dunkin Donuts-inspired Coffee Rolls? They are rich, comforting, and perfect for any occasion, whether it’s a casual breakfast or an indulgent dessert. Plus, the dough is soft and buttery, and the cinnamon-sugar swirl inside offers that perfect balance of sweetness and spice. The homemade glaze drizzled on top just takes them to another level, making them a delicious and unforgettable treat!

I first tried a Dunkin Donuts Coffee Roll when I was looking for a treat to pair with my morning coffee. I was hooked immediately by the sweet aroma and soft texture. The best part? I found that I could recreate this treat at home. After experimenting in my kitchen, I came up with this perfect Dunkin Donuts Coffee Roll Recipe that tastes just like the original—and sometimes, even better!

If you enjoyed making this Dunkin Donuts Coffee Roll Recipe, be sure to check out my Costa Vida Queso Recipe for another tasty treat that’s perfect for pairing with your favorite dishes!

Ingredients

For the dough:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg
• 1 tsp salt

For the filling:

• 1/2 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1/4 cup softened butter

For the glaze:

1 tsp vanilla extract

1 cup powdered sugar

2 tbsp milk

Equipment

To make the Dunkin Donuts Coffee Roll Recipe, you’ll need the following equipment:

• Stand mixer (optional, but helpful)
• Rolling pin
• Baking sheet
• Small bowl (for the filling)
• Brush (for glazing)
• Oven

How to Make Dunkin Donuts Coffee Roll Recipe

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and sugar. Stir until the sugar dissolves. Add yeast to the mixture and let it sit for about 5 minutes until frothy.

Step 2: Knead the Dough

Once the yeast is activated, add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 3: First Rise

Place the dough in a lightly greased bowl, cover it with a kitchen towel, and allow it to rise for about 1 hour, or until it doubles in size.

Step 4: Prepare the Filling

In a small bowl, mix together brown sugar and cinnamon. Set it aside for the next step.

Step 5: Roll the Dough

Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle shape, about 1/4 inch thick.

Step 6: Add the Filling

Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly on top of the buttered dough.

Step 7: Slice the Rolls

Carefully roll the dough up from one edge to the other, forming a tight log. Slice the log into 12 even pieces.

Step 8: Second Rise

Place the slices on a greased baking sheet, leaving some space between them. Cover and let them rise for another 30 minutes, until they puff up.

Step 9: Bake

Preheat the oven to 350°F (175°C). Bake the coffee rolls for 20-25 minutes, or until golden brown.

Step 10: Make the Glaze

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 11: Glaze the Rolls

Once the rolls are baked and slightly cooled, drizzle the glaze generously over them. Let the glaze set before serving.

Tips for Making Perfect Dunkin Donuts Coffee Roll

• Use room temperature ingredients for a smoother dough.
• Ensure your yeast is fresh for the best rise.
• Don’t overfill your rolls, as this can make them difficult to roll up neatly.
• Let the rolls cool slightly before glazing to avoid the glaze melting away.

Storage Tips

Store any leftover Dunkin Donuts Coffee Rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and freeze for up to 1 month.

Serving Tips

These rolls are best served fresh and warm, but they can also be reheated in the microwave or oven. Pair them with your favorite coffee or tea for the ultimate treat!

What To Serve with Dunkin Donuts Coffee Roll

These Dunkin Donuts-inspired coffee rolls are perfect on their own, but you can elevate the experience by serving them with:

• A hot cup of coffee
• Fresh fruit like berries or apples
• A side of whipped cream or cream cheese spread

Dunkin Donuts Coffee Roll Nutrition Table

Conclusion!

This Dunkin Donuts Coffee Roll Recipe is a must-try for anyone who loves sweet, soft, and fluffy treats. Whether you’re making them for breakfast, dessert, or just a special snack, these coffee rolls are sure to become a favorite in your home. With simple ingredients and easy steps, you’ll have a delightful batch ready in no time. Give it a try, and let the delicious aroma fill your kitchen!

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight for a slower rise, making it easier to prepare the rolls in the morning.

Can I substitute ingredients in the glaze?

You can use almond milk instead of regular milk for a dairy-free version.

Can I freeze Dunkin Donuts Coffee Rolls?

Yes, freeze the rolls before glazing and bake them directly from frozen.

How long do these rolls stay fresh?

The rolls stay fresh for about 2 days at room temperature or up to a month in the freezer.

Can I add nuts or other fillings?

Absolutely! Chopped pecans, walnuts, or even chocolate chips can be added for extra flavor.

Dunkin Donuts Coffee Roll Recipe

Dunkin Donuts Coffee Roll Recipe stands out because of its irresistible combination of soft, fluffy dough and a luscious cinnamon-sugar filling that melts in your mouth. The secret lies in the balanced dough, the right amount of sweetness, and the special glaze that ties everything together.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 210 kcal

Equipment

• Stand mixer
• Rolling Pin
• Baking sheet
• Small bowl (for the filling)
• Brush (for glazing)
• Oven

Ingredients

  

• For the dough:
• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet active dry yeast
• ½ cup warm milk
• ¼ cup butter melted
• 1 egg
• 1 tsp salt
• For the filling:
• ½ cup brown sugar packed
• 1 tbsp ground cinnamon
• ¼ cup softened butter
• For the glaze:
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

 

Step 1: Prepare the Dough

• In a large mixing bowl, combine warm milk and sugar. Stir until the sugar dissolves. Add yeast to the mixture and let it sit for about 5 minutes until frothy.

Step 2: Knead the Dough

• Once the yeast is activated, add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 3: First Rise

• Place the dough in a lightly greased bowl, cover it with a kitchen towel, and allow it to rise for about 1 hour, or until it doubles in size.

Step 4: Prepare the Filling

• In a small bowl, mix together brown sugar and cinnamon. Set it aside for the next step.

Step 5: Roll the Dough

• Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle shape, about 1/4 inch thick.

Step 6: Add the Filling

• Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly on top of the buttered dough.

Step 7: Slice the Rolls

• Carefully roll the dough up from one edge to the other, forming a tight log. Slice the log into 12 even pieces.

Step 8: Second Rise

• Place the slices on a greased baking sheet, leaving some space between them. Cover and let them rise for another 30 minutes, until they puff up.

Step 9: Bake

• Preheat the oven to 350°F (175°C). Bake the coffee rolls for 20-25 minutes, or until golden brown.

Step 10: Make the Glaze

• While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 11: Glaze the Rolls

• Once the rolls are baked and slightly cooled, drizzle the glaze generously over them. Let the glaze set before serving.

Notes

This Dunkin Donuts Coffee Roll Recipe brings the iconic coffee roll to your kitchen with a perfect balance of sweet, buttery dough and a cinnamon-sugar filling. It’s a great option for breakfast, brunch, or as a delicious dessert with your favorite hot beverage. The recipe is easy to follow, and the results are always impressive, with soft and fluffy rolls that have just the right amount of sweetness and spice. The glaze adds that finishing touch, making the rolls irresistibly glossy and delicious.

Remember, the key to achieving the best texture is in the dough—don’t rush the rising process! Let the dough rise fully, and be careful not to overfill the rolls to ensure they cook evenly. You can even experiment by adding nuts or chocolate chips to the filling for a personal twist on this classic treat. For optimal freshness, store the rolls in an airtight container or freeze them for future enjoyment. Enjoy this homemade coffee roll recipe that tastes just like Dunkin Donuts!