Dunkin Donuts Coffee Roll Recipe
Dunkin Donuts Coffee Roll Recipe stands out because of its irresistible combination of soft, fluffy dough and a luscious cinnamon-sugar filling that melts in your mouth. The secret lies in the balanced dough, the right amount of sweetness, and the special glaze that ties everything together.
Equipment
- Stand mixer
- Rolling Pin
- Baking sheet
- Small bowl (for the filling)
- Brush (for glazing)
- Oven
Ingredients
- For the dough:
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet active dry yeast
- ½ cup warm milk
- ¼ cup butter melted
- 1 egg
- 1 tsp salt
- For the filling:
- ½ cup brown sugar packed
- 1 tbsp ground cinnamon
- ¼ cup softened butter
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk and sugar. Stir until the sugar dissolves. Add yeast to the mixture and let it sit for about 5 minutes until frothy.
Step 2: Knead the Dough
- Once the yeast is activated, add melted butter, egg, and salt to the yeast mixture. Gradually add flour, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Step 3: First Rise
- Place the dough in a lightly greased bowl, cover it with a kitchen towel, and allow it to rise for about 1 hour, or until it doubles in size.
Step 4: Prepare the Filling
- In a small bowl, mix together brown sugar and cinnamon. Set it aside for the next step.
Step 5: Roll the Dough
- Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle shape, about 1/4 inch thick.
Step 6: Add the Filling
- Spread softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture evenly on top of the buttered dough.
Step 7: Slice the Rolls
- Carefully roll the dough up from one edge to the other, forming a tight log. Slice the log into 12 even pieces.
Step 8: Second Rise
- Place the slices on a greased baking sheet, leaving some space between them. Cover and let them rise for another 30 minutes, until they puff up.
Step 9: Bake
- Preheat the oven to 350°F (175°C). Bake the coffee rolls for 20-25 minutes, or until golden brown.
Step 10: Make the Glaze
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
Step 11: Glaze the Rolls
- Once the rolls are baked and slightly cooled, drizzle the glaze generously over them. Let the glaze set before serving.
Notes
This Dunkin Donuts Coffee Roll Recipe brings the iconic coffee roll to your kitchen with a perfect balance of sweet, buttery dough and a cinnamon-sugar filling. It’s a great option for breakfast, brunch, or as a delicious dessert with your favorite hot beverage. The recipe is easy to follow, and the results are always impressive, with soft and fluffy rolls that have just the right amount of sweetness and spice. The glaze adds that finishing touch, making the rolls irresistibly glossy and delicious.
Remember, the key to achieving the best texture is in the dough—don’t rush the rising process! Let the dough rise fully, and be careful not to overfill the rolls to ensure they cook evenly. You can even experiment by adding nuts or chocolate chips to the filling for a personal twist on this classic treat. For optimal freshness, store the rolls in an airtight container or freeze them for future enjoyment. Enjoy this homemade coffee roll recipe that tastes just like Dunkin Donuts!