Fluffy Cloud Cake Recipe

This dreamy Cloud Cake is incredibly soft, fluffy, creamy, and light! Made with a delicate vanilla sponge, silky cream filling, and a beautiful topping of whipped cream and fresh raspberries, every bite melts in your mouth. It’s an elegant dessert that’s perfect for birthdays, holidays, afternoon tea, or whenever you’re craving something sweet!

Prep Time: 25 minutes
Cook Time: 35–40 minutes
Chilling Time: 2 hours
Total Time: Approximately 3 hours
Servings: 10 slices
Course: Dessert
Cuisine: American-Inspired
Ingredients
For the Fluffy Cake:
– 1½ cups all-purpose flour
– 1½ teaspoons baking powder
– ¼ teaspoon salt
– 4 large eggs, room temperature
– ¾ cup granulated sugar
– ½ cup whole milk
– ⅓ cup unsalted butter, melted
– 2 teaspoons vanilla extract
– ¼ cup sour cream
For the Creamy Filling:
– 8 oz (225 g) cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream, cold
For the Topping:
– 1 cup heavy whipping cream, cold
– 2 tablespoons powdered sugar
– ½ teaspoon vanilla extract
– ½ cup fresh raspberries
– Powdered sugar for dusting
Instructions
Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Prepare the Cake Batter

In a large mixing bowl, beat the eggs and granulated sugar for 4–5 minutes until pale, thick, and fluffy.

Add the milk, melted butter, vanilla extract, and sour cream. Mix gently until combined.

Gradually fold in the dry ingredients until you have a smooth, airy batter. Avoid overmixing.

Step 4: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top.

Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before assembling.

Step 5: Make the Cream Filling

Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip 1 cup of cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until light and fluffy.

Step 6: Prepare the Whipped Cream Topping

Beat the remaining heavy whipping cream with powdered sugar and vanilla extract until soft-to-stiff peaks form.

Keep refrigerated until ready to use.

Step 7: Assemble the Cloud Cake

Carefully slice the cooled cake horizontally into two layers.

Spread the cream cheese filling evenly over the bottom layer.

Place the second cake layer on top and gently press into place.

Step 8: Decorate

Spread or pipe the whipped cream over the top center of the cake.

Arrange fresh raspberries on top and lightly dust the cake with powdered sugar.

Step 9: Chill and Serve

Refrigerate for at least 2 hours to allow the filling to set.

Slice and serve chilled. Enjoy every fluffy, creamy bite!
Nutritional Information
Estimated per slice, based on 10 servings.
Nutrient Amount
Calories 390 kcal
Protein 6 g
Carbohydrates 39 g
Fat 23 g
Saturated Fat 14 g
Fiber 1 g
Sugar 25 g
Sodium 190 mg

Values are estimates and vary depending on ingredients and brands.
Nut Information & Dietary Details
– Nuts: No nuts required.
– Peanuts: Not included.
– Tree Nuts: Not included.
– Nut-Free: Yes, provided all packaged ingredients are free from nut cross-contact.
– Gluten-Free: No. Substitute a suitable 1:1 gluten-free baking flour.
– Vegetarian: Yes.
– Egg-Free: No.
– Dairy-Free: No. Dairy-free alternatives can be used, but texture may change.
– Low-Carb: No.
– Keto-Friendly: No, due to flour and sugar.
Tips for the Perfect Cloud Cake
1. Use room-temperature eggs for better volume.
2. Beat the eggs and sugar until thick and fluffy.
3. Fold the flour gently to preserve the airy texture.
4. Allow the cake to cool completely before adding the filling.
5. Use cold heavy cream for the fluffiest whipped topping.
6. Refrigerate before slicing for beautiful, clean layers.
7. Add raspberries just before serving for the freshest appearance.
Storage Instructions
– Refrigerator: Store covered for up to 3 days.
– Freezer: Freeze individual cake slices without fresh raspberry topping for up to 1 month. Texture may change slightly after thawing.
– Serving: Best served chilled.
– Make Ahead: Prepare the cake and filling one day ahead and decorate before serving.
Frequently Asked Questions (Q&A)
Q1: Why is it called Cloud Cake?

Because of its incredibly soft, airy sponge and fluffy cream filling that feels light like a cloud.

Q2: Can I make Cloud Cake a day ahead?

Yes! Prepare and assemble it a day ahead, refrigerate, and add the fresh raspberries before serving.

Q3: Can I use frozen raspberries?

Yes, but thaw and drain them thoroughly first to prevent excess moisture.

Q4: How do I make my cake extra fluffy?

Beat the eggs and sugar until thick and airy, and gently fold in the flour without overmixing.

Q5: Can I use store-bought whipped cream?

Yes! Store-bought whipped topping works as a convenient substitute.

Q6: Can I replace cream cheese with mascarpone?

Yes. Mascarpone gives the filling a rich, smooth, delicate texture.

Q7: Why did my cake sink in the middle?

It may have been underbaked, overmixed, or exposed to a sudden temperature change. Make sure the center is fully baked before removing it.

Q8: Can I make this cake without raspberries?

Absolutely! Strawberries, blueberries, blackberries, or sliced peaches are delicious alternatives.

Q9: Does Cloud Cake need refrigeration?

Yes. Because of its cream cheese and whipped cream filling, it should remain refrigerated.

Q10: Can I make this recipe gluten-free?

Yes! Use a good-quality 1:1 gluten-free flour blend.

Q11: Can I reduce the sugar?

Yes, you can slightly reduce the sugar in the sponge and filling, although this may affect sweetness and texture.

Q12: What is the best way to slice Cloud Cake?

Use a sharp knife dipped in warm water and wiped clean between slices.

A Little Bite of Heaven! ❤️

This beautiful Cloud Cake combines a soft vanilla sponge, silky cheesecake-style filling, and fluffy whipped cream with fresh raspberries. Light, creamy, and irresistibly delicious, it’s the perfect dessert to make any occasion special! 🍰