10 Gluten-Free Christmas Party Appetizers

The holiday season is near, and you’re probably planning a festive Christmas party for your loved ones and friends. One of the most crucial parts of any party is the food, and when it comes to a gluten-free Christmas party, you want to make sure that you have a variety of delicious and safe options for your guests. In this article, we’ll show you 10 gluten-free Christmas party appetizers that are sure to impress your guests. From seafood to cheese, and from vegetables to meat, we’ve got you covered with these tasty and gluten-free recipes.

Whether you’re hosting a large party or a small get-together with close friends, these gluten-free appetizers are perfect for any occasion. They’re easy to make, delicious, and can be prepared in advance, so you can focus on enjoying the party with your guests. So, without further ado, let’s dive into the recipes.

Shrimp Cocktail Shooters

Shrimp cocktail is a classic party appetizer that is easy to make and always a hit. The gluten-free twist is to serve it in small shooters instead of traditional cocktail glasses. This makes them perfect for a party, as they can be easily passed around and everyone can help themselves. This recipe is a simple twist on the classic shrimp cocktail. It consists of succulent shrimp marinated in a mixture of gluten-free soy sauce, lemon juice, and seasonings, served in small glasses with a dollop of cocktail sauce.

Shrimp marinated in a mixture of gluten-free soy sauce, lemon juice, and seasonings make this dish flavorful with a tangy sweet and sour taste, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* Small glasses or shot glasses
* A medium bowl for marinating the shrimp
* A whisk for mixing the marinade
* A spoon for serving the cocktail sauce

Ingredients

* 1 pound large shrimp, peeled and deveined
* 1/4 cup gluten-free soy sauce
* 2 tablespoons lemon juice
* 1 tablespoon olive oil
* 1 teaspoon Worcestershire sauce (make sure it’s gluten-free)
* 1 teaspoon hot sauce (such as Tabasco)
* 1/4 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon garlic powder
* Cocktail sauce (make sure it’s gluten-free)
* Fresh parsley, chopped (optional)

Bacon-Wrapped Dates Stuffed with Goat Cheese

Bacon-wrapped dates are a sweet and savory treat that is perfect for a party. The addition of goat cheese makes them even creamier and more delicious. This recipe consists of dates stuffed with a mixture of goat cheese, chopped fresh herbs, and a pinch of salt, then wrapped in bacon slices and baked until crispy.

The combination of sweet dates, creamy goat cheese, and crispy bacon is a match made in heaven, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to bake.

Equipment

* A small bowl for mixing the goat cheese filling
* A spoon for stuffing the dates
* A baking sheet for baking the bacon-wrapped dates
* A parchment paper or a silicone mat for lining the baking sheet

Ingredients

* 12 dates, pitted
* 1/4 cup goat cheese, softened
* 1 tablespoon chopped fresh herbs (such as parsley or thyme)
* Salt and pepper to taste
* 12 slices of bacon
* 1 tablespoon olive oil

Mini Caprese Salad Cups

Caprese salad is a classic Italian salad made with fresh mozzarella, tomatoes, and basil. This gluten-free version is served in mini cups and is perfect for a party. This recipe consists of fresh mozzarella, sliced tomatoes, and chopped basil leaves served in small cups with a balsamic glaze drizzled on top.

The combination of fresh flavors and textures is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* Small cups or containers
* A knife for slicing the tomatoes
* A spoon for serving the balsamic glaze
* A small bowl for mixing the balsamic glaze

Ingredients

* 1 pint cherry tomatoes, halved
* 8 ounces fresh mozzarella, sliced
* 1/4 cup chopped fresh basil
* 1/4 cup balsamic glaze (make sure it’s gluten-free)
* Salt and pepper to taste

Loaded Sweet Potato Bites

Loaded sweet potatoes are a tasty and filling appetizer that is perfect for a party. This gluten-free version is served in bite-sized portions and is easy to make. This recipe consists of sweet potatoes baked with a mixture of cheese, sour cream, and chives, then topped with a sprinkle of chives and a dollop of sour cream.

The combination of sweet potatoes, cheese, and sour cream is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* A baking sheet for baking the sweet potatoes
* A spoon for serving the cheese mixture
* A dollop of sour cream
* A sprinkle of chives

Ingredients

* 2 large sweet potatoes, peeled and cubed
* 1/4 cup shredded cheese (such as cheddar or mozzarella)
* 2 tablespoons sour cream
* 1 tablespoon chopped chives
* 1/4 teaspoon salt
* 1/4 teaspoon pepper

Deviled Eggs with Avocado

Deviled eggs are a classic party appetizer that is easy to make and always a hit. This gluten-free version is served with a dollop of avocado on top. This recipe consists of hard-boiled eggs halved and filled with a mixture of mayonnaise, mustard, and vinegar, then topped with a dollop of avocado.

The combination of creamy avocado and savory eggs is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* A medium bowl for mixing the egg filling
* A spoon for serving the avocado
* A cutting board for slicing the avocado

Ingredients

* 6 hard-boiled eggs, halved
* 1/4 cup mayonnaise
* 1 tablespoon Dijon mustard
* 1 tablespoon vinegar
* 1/4 cup diced avocado
* Salt and pepper to taste

Cheesy Cauliflower Bites

Cheesy cauliflower is a tasty and filling appetizer that is perfect for a party. This gluten-free version is served in bite-sized portions and is easy to make. This recipe consists of cauliflower florets baked with a mixture of cheese, breadcrumbs, and spices, then sprinkled with more cheese on top.

The combination of cheesy cauliflower and crunchy breadcrumbs is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to bake.

Equipment

* A baking sheet for baking the cauliflower
* A spoon for serving the cheese mixture
* A baking mat or parchment paper for lining the baking sheet

Ingredients

* 1 head of cauliflower, broken into florets
* 1/4 cup shredded cheese (such as cheddar or mozzarella)
* 1 tablespoon gluten-free breadcrumbs
* 1/4 teaspoon salt
* 1/4 teaspoon pepper

Smoked Salmon Cucumber Rounds

Smoked salmon is a classic party appetizer that is easy to make and always a hit. This gluten-free version is served on cucumber rounds and is perfect for a party. This recipe consists of smoked salmon served on cucumber rounds with a dollop of cream cheese and a sprinkle of capers.

The combination of creamy cream cheese and savory smoked salmon is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* A cutting board for slicing the cucumbers
* A spoon for serving the cream cheese
* A small bowl for mixing the capers

Ingredients

* 1 cucumber, sliced
* 1/4 cup cream cheese
* 2 tablespoons smoked salmon
* 1 tablespoon chopped capers
* Salt and pepper to taste

Spinach Artichoke Dip with Gluten-Free Crackers

Spinach artichoke dip is a classic party appetizer that is easy to make and always a hit. This gluten-free version is served with gluten-free crackers and is perfect for a party. This recipe consists of spinach, artichoke hearts, cream cheese, and Parmesan cheese mixed together and served with gluten-free crackers.

The combination of creamy cheese and savory spinach is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to serve.

Equipment

* A medium bowl for mixing the dip
* A spoon for serving the dip
* A gluten-free cracker for serving

Ingredients

* 1 (14 oz) can artichoke hearts, drained and chopped
* 1 package frozen spinach, thawed and drained
* 1 cup cream cheese
* 1 cup shredded Parmesan cheese
* 1/2 cup mayonnaise
* 1/4 cup chopped fresh parsley
* 1/4 cup gluten-free crackers, crushed

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus is a tasty and elegant appetizer that is perfect for a party. This gluten-free version is served in bite-sized portions and is easy to make. This recipe consists of asparagus spears wrapped in prosciutto slices and baked until crispy.

The combination of crunchy prosciutto and tender asparagus is a delight to the taste buds, and the best part about this appetizer is that it can be made in advance, so you can chill it in the fridge until it’s time to bake.

Equipment

* A baking sheet for baking the asparagus
* A spoon for serving the asparagus
* A parchment paper or a silicone mat for lining the baking sheet

Ingredients

* 1 pound asparagus, trimmed
* 12 slices of prosciutto
* 1 tablespoon olive oil
* Salt and pepper to taste

Greek Salad Skewers

Greek salad is a classic salad made with cucumbers, tomatoes, feta cheese, and olives. This gluten-free version is served on skewers and is perfect for a party. This recipe consists of cucumbers, tomatoes, feta cheese, and olives skewered together and served with a dollop of tzatziki sauce.

Equipment

* A cutting board for slicing the cucumbers and tomatoes
* A spoon for serving the tzatziki sauce
* A skewer for serving the salad

Ingredients

* 1 cucumber, sliced
* 1 tomato, sliced
* 1/4 cup crumbled feta cheese
* 1/4 cup pitted and sliced olives
* 1/4 cup tzatziki sauce (make sure it’s gluten-free)
* Salt and pepper to taste