Jeff Ruby Butter Pie Recipe
Looking for a dessert that’s as decadent as it is easy to make? The Jeff Ruby Butter Pie is exactly what you need! This rich and indulgent pie features a velvety, buttery filling that’s perfectly balanced by a crisp, flaky crust. Whether you’re looking to impress guests at a dinner party or treat yourself to a comforting dessert, this pie checks all the boxes.
I first discovered this recipe while dining at Jeff Ruby’s steakhouse, and I was immediately hooked on its unique and luxurious flavor. Since then, it’s become a family favorite. Whenever I need to bring a special dessert to a gathering, this butter pie is my go-to. It’s a crowd-pleaser every time, and people can’t believe how simple it is to make!
What Makes Jeff Ruby Butter Pie Special?
The Jeff Ruby Butter Pie is known for its rich, buttery flavor and smooth texture. It combines simple ingredients, but the result is nothing short of extraordinary. The filling has a delicate sweetness and depth, making it a perfect contrast to the buttery crust. With just the right balance of sweetness and a melt-in-your-mouth texture, this pie is a truly special treat.
Why You’ll Love This Jeff Ruby Butter Pie Recipe:
- Decadent Flavor: This pie is a luscious blend of buttery goodness, making it irresistibly rich and satisfying.
- Simple Ingredients: You won’t need complicated or hard-to-find ingredients. The recipe uses basic pantry staples to create an extraordinary dessert.
- Perfect for Any Occasion: Whether it’s a holiday, family gathering, or just a treat for yourself, this butter pie is the ideal dessert for any celebration.
- Easy to Make: Despite its luxurious flavor, this pie is incredibly easy to make, even for beginners. You’ll be surprised at how simple the process is.
- A Crowd-Pleaser: People can’t get enough of the rich, smooth filling and crispy crust. It’s sure to be the star of the show at your next gathering.
Jeff Ruby Butter Pie Recipe
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spoon or spatula for stirring
- Oven
Ingredients
- 1 pre-made pie crust or homemade if preferred
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¼ cup heavy cream optional, for a creamier texture
- 1 tablespoon milk for a bit of moisture
- Powdered sugar for dusting, optional
Instructions
Step 1: Preheat the oven
- Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly and creates that perfect golden crust.
Step 2: Prepare the pie crust
- Place your pie crust in the 9-inch pie dish. If you’re using a pre-made crust, no need to bake it ahead of time, but if you prefer a homemade crust, prepare and bake it before filling.
Step 3: Mix the wet ingredients
- In a medium-sized bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and salt. This will form the smooth base for the pie filling.
Step 4: Add the dry ingredients
- Gradually mix in the flour. The flour helps thicken the filling and gives the pie its perfect texture.
Step 5: Add heavy cream (optional)
- If you prefer a creamier consistency, add the heavy cream and milk to the mixture and whisk until smooth.
Step 6: Pour the mixture into the crust
- Carefully pour the filling into the prepared pie crust, ensuring the filling is evenly distributed.
Step 7: Bake the pie
- Place the pie in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when inserted into the center.
Step 8: Cool and chill
- Allow the pie to cool completely at room temperature, and then refrigerate it for at least 2 hours to let the filling set.
Step 9: Serve and enjoy
- Once chilled, dust the pie with powdered sugar for an elegant finish (optional). Slice and serve!
Notes
- Perfect for Special Occasions: This butter pie is perfect for celebrations like birthdays, holidays, and family gatherings. Its rich, indulgent flavor will definitely impress your guests, yet it’s simple enough for any home baker to prepare.
- Customize the Crust: If you’re feeling adventurous, try using a graham cracker or chocolate pie crust for an interesting twist. The buttery filling pairs wonderfully with different crust types, so feel free to experiment!
- Make-Ahead Option: This pie can be prepared a day in advance, making it a great make-ahead dessert for parties or dinner gatherings. Just ensure you let it cool and refrigerate it for a few hours before serving.
- Serving Suggestions: Serve with whipped cream, a scoop of vanilla ice cream, or fresh berries. A strong coffee or dessert wine pairs beautifully with the sweetness and richness of the pie. This dessert is a treat on its own but can be complemented by light, citrusy sides to balance the richness.
- Storage Tips: Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days. Simply cover with plastic wrap or place in an airtight container. The pie can also be frozen for up to 1 month, though the texture may change slightly when thawed.
- Adjust the Sweetness: The sweetness of this pie can be adjusted by varying the sugar. If you like a less sweet pie, reduce the sugar slightly. However, keep in mind that the balance of sweetness is what makes this pie so delicious!
- Don’t Skip the Cooling Time: The pie needs to cool completely and be refrigerated for at least 2 hours to allow the filling to set. This makes it easier to slice and ensures the best texture.
For the perfect pairing with your Dangerous Waters Island Punch, this rich and buttery Jeff Ruby Butter Pie makes an indulgent dessert that complements the tropical flavors of the punch beautifully. Serve them together for an unforgettable culinary experience!
Tips for Making Perfect Jeff Ruby Butter Pie Recipe:
- Don’t Overmix the Filling: Overmixing the filling can result in a less smooth texture. Mix until everything is just combined.
- Chill the Pie: Letting the pie cool completely and refrigerating it ensures that the filling sets properly and slices cleanly.
- Customize the Crust: If you’re feeling adventurous, try using a graham cracker or chocolate crust for a twist on the classic butter pie.
- Make Ahead: This pie stores well in the fridge for up to 3 days, so it’s a great make-ahead option for parties or special occasions.
Serving Tips For Jeff Ruby Butter Pie Recipe
- Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its rich flavor.
- Pair it with a cup of coffee or a glass of dessert wine for an elevated experience.
- Add a few fresh berries on the side to bring a touch of freshness and balance to the richness of the pie.
What To Serve with Jeff Ruby Butter Pie
- Fresh fruit salad (to complement the richness)
- Vanilla ice cream or whipped cream
- A light, refreshing salad with citrus vinaigrette
- Coffee or tea (perfect for balancing the sweetness of the pie)
Nutrition & Calories Facts Table
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 310 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 85mg |
| Sodium | 120mg |
| Carbohydrates | 37g |
| Fiber | 1g |
| Sugars | 25g |
| Protein | 2g |
Conclusion!
The Jeff Ruby Butter Pie is an unforgettable dessert that’s as easy to make as it is delicious. With its buttery filling and crisp, golden crust, it’s a treat that will have everyone coming back for more. Whether you’re hosting a special occasion or just satisfying a sweet tooth, this pie is a guaranteed hit. Simple to prepare, yet rich in flavor, it’s perfect for any dessert lover.
FAQs
Here the most asking question about Jeff Ruby Butter Pie…
1. Can I use a store-bought crust for this recipe?
Yes, you can use a pre-made pie crust to save time, or make your own for a fresher taste.
2. Can I freeze the Jeff Ruby Butter Pie?
Yes, this pie can be frozen. Just be sure to wrap it tightly in plastic wrap and foil. Thaw before serving.
3. What’s the best way to store leftover pie?
Store leftover pie in an airtight container in the fridge for up to 3 days.
4. Can I add chocolate to the pie?
Yes, you can mix in some melted chocolate into the filling for a chocolate butter pie variation.
5. Can I use salted butter instead of unsalted butter?
While unsalted butter is recommended for this recipe, you can use salted butter. Just be mindful to adjust the salt added to the filling accordingly.
