Jeff Ruby Butter Pie Recipe
Jeff Ruby Butter Pie is known for its rich, buttery flavor and smooth texture. It combines simple ingredients, but the result is nothing short of extraordinary. The filling has a delicate sweetness and depth, making it a perfect contrast to the buttery crust. With just the right balance of sweetness and a melt-in-your-mouth texture, this pie is a truly special treat.
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spoon or spatula for stirring
- Oven
Ingredients
- 1 pre-made pie crust or homemade if preferred
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ¼ cup heavy cream optional, for a creamier texture
- 1 tablespoon milk for a bit of moisture
- Powdered sugar for dusting, optional
Instructions
Step 1: Preheat the oven
- Preheat your oven to 350°F (175°C). This ensures the pie bakes evenly and creates that perfect golden crust.
Step 2: Prepare the pie crust
- Place your pie crust in the 9-inch pie dish. If you’re using a pre-made crust, no need to bake it ahead of time, but if you prefer a homemade crust, prepare and bake it before filling.
Step 3: Mix the wet ingredients
- In a medium-sized bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and salt. This will form the smooth base for the pie filling.
Step 4: Add the dry ingredients
- Gradually mix in the flour. The flour helps thicken the filling and gives the pie its perfect texture.
Step 5: Add heavy cream (optional)
- If you prefer a creamier consistency, add the heavy cream and milk to the mixture and whisk until smooth.
Step 6: Pour the mixture into the crust
- Carefully pour the filling into the prepared pie crust, ensuring the filling is evenly distributed.
Step 7: Bake the pie
- Place the pie in the oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when inserted into the center.
Step 8: Cool and chill
- Allow the pie to cool completely at room temperature, and then refrigerate it for at least 2 hours to let the filling set.
Step 9: Serve and enjoy
- Once chilled, dust the pie with powdered sugar for an elegant finish (optional). Slice and serve!
Notes
- Perfect for Special Occasions: This butter pie is perfect for celebrations like birthdays, holidays, and family gatherings. Its rich, indulgent flavor will definitely impress your guests, yet it’s simple enough for any home baker to prepare.
- Customize the Crust: If you're feeling adventurous, try using a graham cracker or chocolate pie crust for an interesting twist. The buttery filling pairs wonderfully with different crust types, so feel free to experiment!
- Make-Ahead Option: This pie can be prepared a day in advance, making it a great make-ahead dessert for parties or dinner gatherings. Just ensure you let it cool and refrigerate it for a few hours before serving.
- Serving Suggestions: Serve with whipped cream, a scoop of vanilla ice cream, or fresh berries. A strong coffee or dessert wine pairs beautifully with the sweetness and richness of the pie. This dessert is a treat on its own but can be complemented by light, citrusy sides to balance the richness.
- Storage Tips: Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days. Simply cover with plastic wrap or place in an airtight container. The pie can also be frozen for up to 1 month, though the texture may change slightly when thawed.
- Adjust the Sweetness: The sweetness of this pie can be adjusted by varying the sugar. If you like a less sweet pie, reduce the sugar slightly. However, keep in mind that the balance of sweetness is what makes this pie so delicious!
- Don’t Skip the Cooling Time: The pie needs to cool completely and be refrigerated for at least 2 hours to allow the filling to set. This makes it easier to slice and ensures the best texture.