Kodiak Banana Pancakes Recipe
If you’re looking for a delicious, healthy, and easy breakfast that’s packed with flavor and nutrients, look no further than this Kodiak Banana Pancakes recipe. The combination of Kodiak Cakes pancake mix and ripe bananas creates a wholesome, fluffy, and indulgent meal that you’ll love. Let’s dive into the details!
What is Kodiak Banana Pancakes? Kodiak Banana Pancakes are a twist on the classic pancake recipe, incorporating Kodiak Cakes pancake mix for a protein-packed base. When you add mashed bananas, you not only get a rich flavor but also a natural sweetness that makes these pancakes irresistible. The Kodiak Cakes pancake mix is made with whole grains, so these pancakes are not just tasty but also a healthier option for your morning meal.
Why I Love This Inspired Kodiak Banana Pancakes Recipe?
What makes this Kodiak Banana Pancakes recipe so special is how it combines nutrition with comfort. The Kodiak pancake mix provides a perfect balance of protein and fiber, making it more filling than traditional pancakes. The bananas add natural sweetness, keeping the recipe refined-sugar free. Plus, you can whip it up in no time, making it a great choice for busy mornings. Whether you’re looking for a filling breakfast or a post-workout snack, these pancakes are sure to satisfy!

Kodiak Banana Pancakes Recipe
Equipment
- A mixing bowl
- A whisk or fork to mix ingredients
- A frying pan or griddle
- A spatula
- Measuring cups and spoons
- A fork or potato masher for mashing the banana
Ingredients
- 1 cup Kodiak Cakes pancake mix buttermilk or any other variety
- 1 ripe banana mashed
- ¾ cup milk dairy or non-dairy, like almond or oat milk
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- ½ teaspoon cinnamon optional
- Pinch of salt
Instructions
Step 1: Mash the Banana
- Start by mashing the ripe banana in a mixing bowl using a fork or potato masher. The more mashed your banana is, the better it will incorporate into the pancake batter, giving you a smooth texture and natural sweetness.
Step 2: Combine Wet Ingredients
- Add the egg, milk, melted butter, and vanilla extract to the mashed banana. Stir everything together until it’s well combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, mix the Kodiak Cakes pancake mix, cinnamon (if using), and a pinch of salt. Whisk everything together to evenly distribute the dry ingredients.
Step 4: Add Dry Ingredients to Wet Ingredients
- Slowly add the dry ingredients into the wet ingredients while stirring to combine. Be careful not to overmix the batter. It’s okay if it’s slightly lumpy – that’s how you get fluffy pancakes!
Step 5: Preheat Your Pan or Griddle
- Heat a frying pan or griddle over medium heat and add a small amount of butter or oil to prevent sticking. You’ll know the pan is ready when a drop of water sizzles on it.
Step 6: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles begin to form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes or until golden brown and cooked through.
Step 7: Serve and Enjoy
- Serve your pancakes hot with your favorite toppings (more on that below!). Enjoy your delicious Kodiak Banana Pancakes with a drizzle of maple syrup or a dollop of peanut butter.
Notes
If you enjoyed the bold flavors of the Taco Bell Chicken Chipotle Melt Recipe, you’ll love the sweet and hearty twist in this Kodiak Banana Pancakes recipe for a balanced meal to start your day!
Tips for Making Perfect Kodiak Banana Pancakes Recipe
By follow these step you can make Perfect Kodiak Banana Pancakes…
Don’t overmix the batter:
Overmixing can make the pancakes dense. Stir just until the ingredients are combined.
Use a ripe banana:
A ripe banana gives the best flavor and sweetness to your pancakes.
Adjust the thickness:
If the batter seems too thick, add a little more milk to thin it out. If it’s too runny, add a bit more pancake mix.
Use a non-stick pan:
This helps your pancakes cook evenly and makes flipping easier.
Serving Tips For Banana Pancakes Recipe
Serve these Kodiak Banana Pancakes with your favorite toppings to make them extra special. Here are some ideas:
- Fresh fruit, like berries or sliced bananas
- A drizzle of maple syrup or honey
- A sprinkle of chia seeds or flaxseeds for added nutrients
- A dollop of Greek yogurt or whipped cream for extra creaminess
- A handful of nuts or granola for crunch
Feel free to mix and match to suit your taste!
What can you pair with these Kodiak Banana Pancakes?
Kodiak Banana Pancakes are great on their own, but you can pair them with:
- A side of scrambled eggs or bacon for a more filling breakfast.
- Fresh fruit or a smoothie to boost the nutrient content.
- A cup of coffee or your favorite morning beverage to complete the meal.
These pancakes are versatile and easy to customize, so you can make your breakfast perfect!
Nutrition Facts in Kodiak Banana Pancakes
Nutrient | Amount per Serving |
Calories | 180-200 kcal |
Protein | 9g |
Carbs | 30g |
Fiber | 4g |
Fat | 4-6g |
These pancakes offer a balanced combination of protein, fiber, and healthy fats, making them a great way to start your day!
Conclusion
Kodiak Banana Pancakes are a tasty, nutritious, and easy-to-make breakfast option that everyone in the family will enjoy. With their combination of Kodiak Cakes pancake mix and ripe bananas, they’re a wholesome alternative to traditional pancakes. Whether you’re making them for yourself or your family, these pancakes are sure to become a breakfast favorite. Happy cooking!
FAQ
1. Can I use a different pancake mix instead of Kodiak Cakes?
Yes, you can use any pancake mix, but Kodiak Cakes adds extra protein and fiber.
2. Can I make these pancakes vegan?
Yes! Use a flax egg or a regular egg substitute and dairy-free milk to make these pancakes vegan-friendly.
3. How can I make the pancakes fluffier?
Make sure to avoid overmixing the batter and use a hot pan when cooking the pancakes.
4. Can I freeze Kodiak Banana Pancakes?
Yes! Let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month.
5. Can I add chocolate chips or nuts to the batter?
Absolutely! Add chocolate chips, walnuts, or pecans to the batter for a fun twist.
6. Can I use another fruit instead of bananas?
Yes, try blueberries, strawberries, or apples for a different flavor!