Kodiak Banana Pancakes Recipe
Kodiak Banana Pancakes are a twist on the classic pancake recipe, incorporating Kodiak Cakes pancake mix for a protein-packed base. When you add mashed bananas, you not only get a rich flavor but also a natural sweetness that makes these pancakes irresistible. The Kodiak Cakes pancake mix is made with whole grains, so these pancakes are not just tasty but also a healthier option for your morning meal.
Equipment
- A mixing bowl
- A whisk or fork to mix ingredients
- A frying pan or griddle
- A spatula
- Measuring cups and spoons
- A fork or potato masher for mashing the banana
Ingredients
- 1 cup Kodiak Cakes pancake mix buttermilk or any other variety
- 1 ripe banana mashed
- ¾ cup milk dairy or non-dairy, like almond or oat milk
- 1 egg
- ½ teaspoon vanilla extract
- 1 tablespoon melted butter or oil
- ½ teaspoon cinnamon optional
- Pinch of salt
Instructions
Step 1: Mash the Banana
- Start by mashing the ripe banana in a mixing bowl using a fork or potato masher. The more mashed your banana is, the better it will incorporate into the pancake batter, giving you a smooth texture and natural sweetness.
Step 2: Combine Wet Ingredients
- Add the egg, milk, melted butter, and vanilla extract to the mashed banana. Stir everything together until it’s well combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, mix the Kodiak Cakes pancake mix, cinnamon (if using), and a pinch of salt. Whisk everything together to evenly distribute the dry ingredients.
Step 4: Add Dry Ingredients to Wet Ingredients
- Slowly add the dry ingredients into the wet ingredients while stirring to combine. Be careful not to overmix the batter. It’s okay if it’s slightly lumpy – that’s how you get fluffy pancakes!
Step 5: Preheat Your Pan or Griddle
- Heat a frying pan or griddle over medium heat and add a small amount of butter or oil to prevent sticking. You’ll know the pan is ready when a drop of water sizzles on it.
Step 6: Cook the Pancakes
- Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook until bubbles begin to form on the surface, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes or until golden brown and cooked through.
Step 7: Serve and Enjoy
- Serve your pancakes hot with your favorite toppings (more on that below!). Enjoy your delicious Kodiak Banana Pancakes with a drizzle of maple syrup or a dollop of peanut butter.
Notes
These Kodiak Banana Pancakes are a fantastic choice for a wholesome breakfast that’s both satisfying and healthy. The pancakes are rich in protein, thanks to the Kodiak Cakes pancake mix, which makes them filling and keeps you energized throughout the day. The addition of mashed ripe bananas not only provides natural sweetness but also adds a creamy texture to the pancakes.
When preparing these pancakes, remember not to overmix the batter. Overmixing can lead to dense pancakes, so gently stir the ingredients until just combined for the fluffiest texture. You can also experiment with different variations like adding cinnamon, vanilla extract, or even chocolate chips to make the pancakes even more exciting.
Feel free to use plant-based milk and egg substitutes if you prefer a vegan version of this recipe. Additionally, Kodiak Banana Pancakes are versatile when it comes to toppings—maple syrup, fresh fruits, yogurt, nuts, or even peanut butter make for delicious and customizable additions. You can also easily freeze the pancakes for meal prep, making this recipe both convenient and perfect for busy mornings.