Long John Silvers Tartar Sauce Recipe
Looking for a way to bring the signature taste of Long John Silver’s Tartar Sauce into your own kitchen? This recipe is perfect for anyone who loves that creamy, tangy tartar sauce that pairs so perfectly with fried fish and seafood. Not only is it easy to make, but it’s also family-friendly, gluten-free, and the perfect addition to any seafood dish. You can whip it up in no time and elevate any meal with its classic, irresistible flavor.
I’ve been making this tartar sauce for years—ever since I tasted it at Long John Silver’s on a family trip. It’s become a staple in my house, and I love that I can make it at home anytime I want. Whether you’re dipping crispy fish fillets, fries, or even chicken tenders, this tartar sauce will make your meal complete. The best part is, you can adjust the tanginess and sweetness to fit your taste. Get ready to make a restaurant-quality sauce right in your own kitchen!
Overview Of Long John Silvers Tartar Sauce
Long John Silver’s Tartar Sauce is a creamy, tangy condiment known for its perfect balance of flavors. It has a smooth base of mayonnaise, combined with dill pickle relish and a touch of lemon juice and vinegar. This sauce is traditionally paired with fish and chips, but its versatility makes it ideal for any fried food. With just a few simple ingredients, you can recreate that iconic tartar sauce at home and enjoy it whenever you want.
What Makes Long John Silvers Tartar Sauce Special?
What makes Long John Silver’s Tartar Sauce stand out is its perfect blend of creaminess and tang. The creamy mayo base is balanced by the sourness of vinegar and the refreshing zest of lemon juice. The dill pickle relish adds a bit of sweetness and texture, making it an excellent complement to the crispy, savory flavor of fried seafood. It’s this balance of flavors that makes this tartar sauce so loved by many.
Why You’ll Love This Recipe
- Simple Ingredients: With only a few pantry staples, you can make this tartar sauce at home in minutes.
- Perfect for Seafood: Ideal for pairing with fried fish, seafood, and even chicken tenders.
- Adjustable Flavor: You can easily tweak the tartness or sweetness to match your personal taste.
- Quick and Easy: This recipe doesn’t require any fancy skills or long preparation time.
Long John Silvers Tartar Sauce Recipe
Equipment
- Mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Airtight container for storing the sauce
Ingredients
- 1 cup mayonnaise
- 3 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Add Mayonnaise
- Start by adding 1 cup of mayonnaise to a medium-sized mixing bowl. This will be the creamy base of your sauce.
Step 2: Add Dill Pickle Relish
- Add 3 tablespoons of dill pickle relish to the bowl. This gives the sauce its signature flavor and texture.
Step 3: Add Lemon Juice
- Pour in 1 tablespoon of lemon juice. The lemon adds a nice tanginess to balance the richness of the mayonnaise.
Step 4: Add Vinegar
- Next, add 1 tablespoon of white vinegar. The vinegar enhances the sauce’s tartness and complements the other ingredients.
Step 5: Add Onion Powder
- Sprinkle in 1 teaspoon of onion powder. This adds a savory depth of flavor to the sauce.
Step 6: Season the Sauce
- Add a pinch of salt and pepper to taste. This step helps round out the flavors.
Step 7: Whisk Together
- Use a whisk or spoon to stir all the ingredients together until the sauce is smooth and well-combined.
Step 8: Chill the Sauce
- Cover the sauce and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together, making it even more delicious.
Notes
- Adjust the Tanginess: If you prefer a more tangy flavor, feel free to add a little more lemon juice or vinegar to balance the richness of the mayonnaise. This will give the sauce more zing, perfect for those who like an extra tart kick.
- Texture Variations: If you prefer a smoother texture, you can strain out the relish pieces or finely chop them before adding. For a more textured sauce, simply leave the relish as is for that delightful crunch.
- Flavor Depth: You can experiment by adding a bit of garlic powder or mustard for an additional layer of flavor. A pinch of cayenne pepper can also be added for a bit of heat if you like things spicy.
- Make it Lighter: If you’re looking for a lighter version, you can substitute the mayonnaise with a lighter version or Greek yogurt. This will cut down on calories while maintaining creaminess.
- Chill the Sauce: Allowing the tartar sauce to chill for at least 30 minutes before serving is key to getting the best flavor. Chilling helps the ingredients meld together, enhancing the taste and making it more flavorful.
- Storage: Store your Long John Silver’s Tartar Sauce in an airtight container in the refrigerator. It can last for up to a week, so it’s great for preparing ahead of time. Make sure to stir it well before serving, as the ingredients may separate during storage.
- Serving Suggestions: While this tartar sauce is traditionally served with fried fish, it’s also delicious as a dip for fries, onion rings, and even chicken tenders. It can also be used as a spread for fish sandwiches or burgers. Versatile and tasty, it’s sure to become a go-to condiment in your kitchen!
If you’re looking to try something with a bit more heat, check out my Poyo Poyo Sauce Recipe for a spicy twist on your meals, or keep things classic with this creamy Long John Silver’s Tartar Sauce for a cool, tangy complement to fried seafood and more.
Tips for Making Perfect Silvers Tartar Sauce
- Adjust the Relish: If you like a sweeter tartar sauce, increase the amount of dill pickle relish.
- Use Fresh Ingredients: Fresh lemon juice and vinegar help enhance the flavor profile.
- Chill Before Serving: Allowing the sauce to chill gives it time to thicken and lets the flavors blend beautifully.
Storage Tips for Silvers Tartar Sauce
Once your Long John Silver’s Tartar Sauce is ready, store it in an airtight container in the refrigerator. It can last up to a week, so feel free to make a batch ahead of time for future meals. Just be sure to give it a good stir before using.
Serving Tips For Beginners
If you’re new to making tartar sauce, start by serving it with fried fish or shrimp. You can also use it as a dipping sauce for fries or even as a spread for seafood sandwiches. It’s a great way to enhance the flavors of your favorite dishes.
What To Serve with Silvers Tartar Sauce
- Fried fish fillets
- Crispy shrimp or prawns
- Fish tacos
- French fries or sweet potato fries
- Chicken tenders
- Fish sandwiches or burgers
Nutrition, Calories Facts Table
| Nutrient | Per Serving (2 tbsp) |
|---|---|
| Calories | 90 |
| Fat | 9g |
| Carbohydrates | 1g |
| Protein | 1g |
| Sodium | 150mg |
Conclusion!
This Long John Silver’s Tartar Sauce Recipe is the perfect way to bring the flavors of your favorite seafood restaurant to your own home. It’s quick, simple, and packed with that perfect creamy and tangy balance. Whether you’re serving it with fried fish, shrimp, or even chicken tenders, this tartar sauce will elevate any meal. Try it today and enjoy restaurant-quality tartar sauce from the comfort of your kitchen!
FAQs
Here the most asking question about Long John Silver’s Tartar Sauce…
Can I make this tartar sauce ahead of time?
Yes, you can prepare it in advance and store it in the refrigerator for up to a week.
Can I use a different type of mayo?
Absolutely! You can use any type of mayo, including light or vegan mayonnaise.
Can I make this tartar sauce spicier?
If you prefer a spicy kick, you can add a dash of hot sauce or a pinch of cayenne pepper.
How long should I chill the tartar sauce?
Chill the sauce for at least 30 minutes, but for the best flavor, allow it to chill for a few hours.
Can I use this sauce for other dishes?
Yes! This tartar sauce is versatile and can be used as a dip for fries, as a sandwich spread, or even with grilled vegetables.
