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Long John Silvers Tartar Sauce Recipe

Long John Silvers Tartar Sauce Recipe

Long John Silver’s Tartar Sauce is a creamy, tangy condiment known for its perfect balance of flavors. It has a smooth base of mayonnaise, combined with dill pickle relish and a touch of lemon juice and vinegar. This sauce is traditionally paired with fish and chips, but its versatility makes it ideal for any fried food.
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Prep Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 90 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon for stirring
  • Measuring spoons
  • Airtight container for storing the sauce

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • 1 tablespoon white vinegar
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

Step 1: Add Mayonnaise

  • Start by adding 1 cup of mayonnaise to a medium-sized mixing bowl. This will be the creamy base of your sauce.

Step 2: Add Dill Pickle Relish

  • Add 3 tablespoons of dill pickle relish to the bowl. This gives the sauce its signature flavor and texture.

Step 3: Add Lemon Juice

  • Pour in 1 tablespoon of lemon juice. The lemon adds a nice tanginess to balance the richness of the mayonnaise.

Step 4: Add Vinegar

  • Next, add 1 tablespoon of white vinegar. The vinegar enhances the sauce’s tartness and complements the other ingredients.

Step 5: Add Onion Powder

  • Sprinkle in 1 teaspoon of onion powder. This adds a savory depth of flavor to the sauce.

Step 6: Season the Sauce

  • Add a pinch of salt and pepper to taste. This step helps round out the flavors.

Step 7: Whisk Together

  • Use a whisk or spoon to stir all the ingredients together until the sauce is smooth and well-combined.

Step 8: Chill the Sauce

  • Cover the sauce and refrigerate for at least 30 minutes. Chilling allows the flavors to meld together, making it even more delicious.

Notes

  • Adjust the Tanginess: If you prefer a more tangy flavor, feel free to add a little more lemon juice or vinegar to balance the richness of the mayonnaise. This will give the sauce more zing, perfect for those who like an extra tart kick.
  • Texture Variations: If you prefer a smoother texture, you can strain out the relish pieces or finely chop them before adding. For a more textured sauce, simply leave the relish as is for that delightful crunch.
  • Flavor Depth: You can experiment by adding a bit of garlic powder or mustard for an additional layer of flavor. A pinch of cayenne pepper can also be added for a bit of heat if you like things spicy.
  • Make it Lighter: If you're looking for a lighter version, you can substitute the mayonnaise with a lighter version or Greek yogurt. This will cut down on calories while maintaining creaminess.
  • Chill the Sauce: Allowing the tartar sauce to chill for at least 30 minutes before serving is key to getting the best flavor. Chilling helps the ingredients meld together, enhancing the taste and making it more flavorful.
  • Storage: Store your Long John Silver’s Tartar Sauce in an airtight container in the refrigerator. It can last for up to a week, so it’s great for preparing ahead of time. Make sure to stir it well before serving, as the ingredients may separate during storage.
  • Serving Suggestions: While this tartar sauce is traditionally served with fried fish, it’s also delicious as a dip for fries, onion rings, and even chicken tenders. It can also be used as a spread for fish sandwiches or burgers. Versatile and tasty, it's sure to become a go-to condiment in your kitchen!