Mission BBQ Mac and Cheese Recipe
Looking for a creamy, cheesy side dish to elevate your next barbecue or comfort meal? The Mission BBQ Mac and Cheese Recipe is the perfect choice! With its smooth, velvety cheese sauce and perfectly cooked pasta, this mac and cheese recipe is an absolute crowd-pleaser. Whether you’re serving it alongside your favorite barbecue meats or enjoying it as a standalone dish, it’s guaranteed to satisfy your cravings. The best part? This recipe is super easy to make and can be prepared ahead of time, making it perfect for family dinners or gatherings.
I first tried this recipe at a local Mission BBQ, and the combination of rich cheese and tender macaroni immediately won me over. Now, it’s become a staple in my own kitchen, and I love making it whenever we have guests over. The creamy texture and smoky undertones make this mac and cheese unforgettable, and I’m sure it will become one of your go-to recipes too!
Overview of Mission BBQ Mac and Cheese
Mission BBQ Mac and Cheese is a standout dish that’s rich, creamy, and perfect for pairing with a variety of main courses. The combination of tender elbow macaroni smothered in a velvety cheese sauce and baked to golden perfection creates a comforting, flavorful dish that everyone will love. Inspired by the flavors of BBQ restaurants, this recipe elevates classic mac and cheese by adding a little extra smokiness and depth. Whether you’re serving it at a family gathering, a barbecue, or just for a weeknight treat, this mac and cheese is bound to be a hit.
What Makes Mission BBQ Mac and Cheese Special?
Mission BBQ Mac and Cheese is far from ordinary. It combines the richness of a traditional mac and cheese with the smoky flavors reminiscent of a BBQ joint, creating a unique twist on the classic dish.
- Smoky flavor: The use of a smoky cheese blend gives the dish an unforgettable depth.
- Creamy texture: The velvety cheese sauce clings perfectly to each piece of pasta, providing a luxurious mouthfeel.
- Versatile: This mac and cheese works wonderfully as a side for BBQ meats or as a comforting dish on its own.
Why You’ll Love This Mission BBQ Mac and Cheese Recipe
If you’re looking for a dish that’s both comforting and indulgent, this Mission BBQ Mac and Cheese is a must-try. Here’s why:
- Quick and easy: The steps are straightforward, so you can make this dish in no time.
- Perfect for gatherings: Whether you’re hosting a barbecue or a casual dinner, this mac and cheese is sure to be a crowd-pleaser.
Mission BBQ Mac and Cheese Recipe
Equipment
- Large pot for boiling pasta
- Medium saucepan for cheese sauce
- 9×13-inch baking dish
- Whisk
- Strainer
- Spatula
Ingredients
- 1 lb elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- ½ cup heavy cream
- 3 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt and pepper to taste
- ½ cup breadcrumbs for topping
Instructions
Step 01: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare it for the mac and cheese.
Step 02: Cook Macaroni
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 03: Prepare Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes. Slowly add the milk and heavy cream, whisking constantly until the mixture thickens. Stir in the garlic powder, smoked paprika, salt, and pepper, followed by the shredded cheddar and mozzarella cheese. Continue stirring until the cheese has melted and the sauce is smooth.
Step 04: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly with the creamy sauce.
Step 05: Prepare Topping
- In a small bowl, combine the breadcrumbs with a little melted butter. Stir until the breadcrumbs are coated.
Step 06: Bake
- Transfer the macaroni and cheese mixture into the prepared baking dish. Top with the breadcrumb mixture, then bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Step 07: Cool
- Remove from the oven and let the mac and cheese cool for a few minutes before serving.
Notes
- Choosing the Right Cheese: The combination of sharp cheddar and mozzarella provides the perfect balance of flavor and creaminess. However, feel free to experiment with other cheeses like gouda or Monterey Jack for added variety or smokiness.
- Don’t Overcook the Pasta: Make sure the pasta is al dente before combining it with the cheese sauce. Overcooked pasta can become mushy during the baking process, so it’s best to cook it a little less than the package directions suggest.
- Smoky Flavor: If you want a stronger smoky flavor, you can add extra smoked paprika or even use smoked cheese as part of the cheese sauce. This will enhance the overall flavor and give it more depth.
- Breadcrumb Topping: The breadcrumb topping adds an essential crunch that contrasts with the creamy texture of the macaroni and cheese. For a gourmet twist, try using panko breadcrumbs or adding a sprinkle of Parmesan cheese to the topping for extra flavor.
- Make Ahead Tips: This dish is perfect for making ahead! You can prepare the mac and cheese up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it until golden and bubbly.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven covered with foil, or heat individual portions in the microwave.
- Freezing: You can freeze Mission BBQ Mac and Cheese after baking. Wrap it tightly with plastic wrap or foil and store it in the freezer for up to 2-3 months. Reheat it in the oven until warmed through.
- Serving Suggestions: This mac and cheese is a versatile side dish that goes great with any BBQ meats such as ribs, pulled pork, or grilled chicken. You can also pair it with a crisp green salad or roasted vegetables for a more balanced meal.
If you enjoyed the rich and indulgent Del Frisco Butter Cake Recipe, you’ll love the creamy, cheesy goodness of this Mission BBQ Mac and Cheese Recipe—another comfort food favorite that’s perfect for any occasion!
Tips for Making Perfect Mission BBQ Mac and Cheese
- Use a mix of cheeses: Combining sharp cheddar and mozzarella creates the perfect balance of flavor and texture.
- Don’t overcook the pasta: Since the macaroni will bake in the oven, make sure it’s al dente when you initially cook it.
- Breadcrumbs for crunch: Adding a topping of buttered breadcrumbs gives the dish a delightful crunch that contrasts beautifully with the creamy interior.
- Make it smoky: For extra smoky flavor, you can add a bit more smoked paprika or even incorporate some smoked cheese into the sauce.
Serving Tips for Mission BBQ Mac and Cheese
- Pair with BBQ: This mac and cheese is the perfect side dish to complement pulled pork, ribs, or brisket.
- Serve with a green salad: The richness of the mac and cheese can be balanced out with a light, crisp salad.
- Garnish with extra cheese: For cheese lovers, sprinkle extra shredded cheese on top before serving for an extra cheesy bite.
What to Serve with Mission BBQ Mac and Cheese
- BBQ meats: Ribs, pulled pork, brisket, or chicken – this mac and cheese pairs perfectly with your favorite BBQ dishes.
- Grilled vegetables: Roasted corn or grilled asparagus add a nice contrast to the creamy mac and cheese.
- Pickles: The tanginess of pickles cuts through the richness of the dish, making for a delightful combination.
Nutrition, calories in Mission BBQ Mac and Cheese
| Nutrition | Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Carbohydrates | 50g |
| Protein | 18g |
Conclusion!
The Mission BBQ Mac and Cheese is the ultimate comfort food—creamy, cheesy, and full of flavor. Whether you’re hosting a barbecue or just in the mood for something indulgent, this mac and cheese is sure to become a crowd favorite. With its smoky undertones and rich cheese sauce, it’s the perfect side dish for any occasion!
FAQs
Most asking questions about Mission BBQ Mac and Cheese Recipe…
Can I make this recipe ahead of time?
Yes! You can prepare the mac and cheese up to the baking stage, then cover it and refrigerate for up to 24 hours. When you’re ready, bake as directed.
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer, though elbow macaroni is traditional.
Can I use low-fat milk?
While low-fat milk will work, it may affect the creaminess of the sauce. For the best results, use whole milk and heavy cream.
Can I freeze Mission BBQ Mac and Cheese?
Yes, you can freeze this dish after baking. Store in an airtight container and reheat in the oven when ready to serve.
Can I make this dish spicier?
Yes! If you like a bit of heat, you can add some cayenne pepper or a chopped jalapeño to the cheese sauce.
