- Choosing the Right Cheese: The combination of sharp cheddar and mozzarella provides the perfect balance of flavor and creaminess. However, feel free to experiment with other cheeses like gouda or Monterey Jack for added variety or smokiness.
- Don’t Overcook the Pasta: Make sure the pasta is al dente before combining it with the cheese sauce. Overcooked pasta can become mushy during the baking process, so it’s best to cook it a little less than the package directions suggest.
- Smoky Flavor: If you want a stronger smoky flavor, you can add extra smoked paprika or even use smoked cheese as part of the cheese sauce. This will enhance the overall flavor and give it more depth.
- Breadcrumb Topping: The breadcrumb topping adds an essential crunch that contrasts with the creamy texture of the macaroni and cheese. For a gourmet twist, try using panko breadcrumbs or adding a sprinkle of Parmesan cheese to the topping for extra flavor.
- Make Ahead Tips: This dish is perfect for making ahead! You can prepare the mac and cheese up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it until golden and bubbly.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven covered with foil, or heat individual portions in the microwave.
- Freezing: You can freeze Mission BBQ Mac and Cheese after baking. Wrap it tightly with plastic wrap or foil and store it in the freezer for up to 2-3 months. Reheat it in the oven until warmed through.
- Serving Suggestions: This mac and cheese is a versatile side dish that goes great with any BBQ meats such as ribs, pulled pork, or grilled chicken. You can also pair it with a crisp green salad or roasted vegetables for a more balanced meal.
Mission BBQ Mac and Cheese Recipe
Mission BBQ Mac and Cheese is a standout dish that's rich, creamy, and perfect for pairing with a variety of main courses. The combination of tender elbow macaroni smothered in a velvety cheese sauce and baked to golden perfection creates a comforting, flavorful dish that everyone will love.
Equipment
- Large pot for boiling pasta
- Medium saucepan for cheese sauce
- 9x13-inch baking dish
- Whisk
- Strainer
- Spatula
Ingredients
- 1 lb elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup whole milk
- ½ cup heavy cream
- 3 tbsp unsalted butter
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Salt and pepper to taste
- ½ cup breadcrumbs for topping
Instructions
Step 01: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prepare it for the mac and cheese.
Step 02: Cook Macaroni
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 03: Prepare Cheese Sauce
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes. Slowly add the milk and heavy cream, whisking constantly until the mixture thickens. Stir in the garlic powder, smoked paprika, salt, and pepper, followed by the shredded cheddar and mozzarella cheese. Continue stirring until the cheese has melted and the sauce is smooth.
Step 04: Combine Pasta and Sauce
- Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly with the creamy sauce.
Step 05: Prepare Topping
- In a small bowl, combine the breadcrumbs with a little melted butter. Stir until the breadcrumbs are coated.
Step 06: Bake
- Transfer the macaroni and cheese mixture into the prepared baking dish. Top with the breadcrumb mixture, then bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Step 07: Cool
- Remove from the oven and let the mac and cheese cool for a few minutes before serving.