Moist Apple Cinnamon Fruit Cake – 3 Apples, 3 Eggs & 1 Glass of Milk

This delicious homemade apple fruit cake is soft, moist, naturally sweet and packed with juicy apples and raisins. It has a beautiful golden-brown crust and a tender, melt-in-your-mouth texture.

The best part? You can make it using 3 apples, 3 eggs and 1 glass of milk!

1. Recipe information
Details

Amount

Preparation time

15 minutes

Baking time

45–55 minutes

Total time

1 hour 10 minutes

Servings

10 slices

Difficulty

Easy

Baking temperature

180°C / 350°F

Cake tin

9 × 5-inch loaf pan

2. Ingredients
Baking Stills: Ingredients

Main ingredients
3 medium apples (approximately 450 g)

3 large eggs

1 glass milk (240 ml)

2 cups all-purpose flour (250 g)

¾ cup sugar (150 g)

½ cup vegetable oil (120 ml)

1 teaspoon vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 tablespoon lemon juice

Dried fruit ingredients
½ cup raisins

¼ cup chopped dates (optional)

¼ cup chopped walnuts (optional)

2 tablespoons flour for coating dried fruit

Optional topping
1 tablespoon brown sugar

A few raisins

Thin apple slices

A pinch of cinnamon

3. Step-by-step preparation
Vláčná buchta s jablky | Ostrava

マフィンはバターがなくてもおいしく作れる！しっとりふわふわに仕上げるコツを解説 – macaroni

Apfelbrot | Rezept

Step 1: Prepare the apples
Wash and peel the apples.

Remove the cores and seeds.

Grate 2 apples.

Cut the third apple into small cubes.

Add lemon juice.

Mix gently and set aside.

The grated apples provide moisture, while the small apple pieces create delicious fruit bites.

Step 2: Prepare the wet ingredients
Crack 3 eggs into a large bowl.

Add sugar.

Whisk for 2–3 minutes until slightly fluffy.

Add vegetable oil.

Add vanilla extract.

Pour in the milk.

Mix until combined.

Step 3: Prepare the dry ingredients
In another bowl, combine:

Flour

Baking powder

Baking soda

Cinnamon

Salt

Sift together to remove lumps.

Step 4: Combine the batter
Gradually add the dry ingredients to the wet mixture.

Fold gently using a spatula.

Add grated apples.

Add chopped apples.

Fold in raisins and dates.

Do not overmix. The batter should be thick but moist.

Step 5: Prepare the loaf pan
Grease a loaf pan with butter or oil.

Line it with baking paper.

Pour the batter into the pan.

Spread evenly.

Sprinkle raisins and brown sugar on top.

Step 6: Bake the cake
Freshly baked apple cinnamon bread loaf in a parchment lined metal pan on a cooling rack

Preheat the oven to 180°C (350°F).

Place the loaf pan on the middle oven rack.

Bake for 45–55 minutes.

Insert a toothpick into the center.

If it comes out clean or with a few moist crumbs, the cake is ready.

If wet batter remains, bake for another 5–10 minutes.

If the top browns too quickly, loosely cover with foil.

Step 7: Cool and serve
Homemade muffin with apples and raisins on a wooden board on a gray background

Allow the cake to cool in the pan for 15 minutes.

Remove carefully.

Cool completely before slicing.

Serve with tea, coffee or a glass of milk.

4. Nutrition information
Estimated nutrition per slice
Based on 10 slices, using the optional walnuts omitted.

Nutrient

Per slice

Calories

290 kcal

Protein

5 g

Total fat

11 g

Saturated fat

2 g

Carbohydrates

43 g

Dietary fiber

2 g

Total sugars

24 g

Cholesterol

56 mg

Sodium

170 mg

Potassium

150 mg

Nutrition values are estimates and vary with apple size, milk type, flour and sugar.

5. Nutritional benefits
Ingredient

Benefits

Apples

Fiber and antioxidants

Eggs

Protein, choline and vitamin B12

Milk

Calcium and protein

Raisins

Potassium and natural sugars

Cinnamon

Adds flavor without additional sugar

Walnuts (optional)

Healthy unsaturated fats

6. Allergen information
Allergen

Present?

Milk

Yes

Eggs

Yes

Wheat/gluten

Yes

Peanuts

No

Tree nuts

Only if walnuts are added

Soy

Possible depending on oil or ingredients

Nut-free option: Simply leave out walnuts and check your ingredient labels for cross-contact warnings.

7. Frequently asked questions (Q&A)
Q1. Can I make this cake without a mixer?

Yes! A hand whisk and spatula are sufficient.

Q2. Can I use whole wheat flour?

Yes. Replace half the all-purpose flour with whole wheat flour. The cake will be slightly denser.

Q3. Can I reduce the sugar?

Yes. Reduce it to ½ cup, especially if your apples and raisins are naturally sweet.

Q4. Can I use butter instead of oil?

Yes. Use 115 g melted butter instead of the oil.

Q5. Why is my apple cake too wet inside?

Apples contain a lot of moisture. Make sure the center is fully baked and allow the cake to cool before cutting.

Q6. Can I make this without raisins?

Absolutely. The cake will still be delicious with apples and cinnamon.

Q7. Can I use brown sugar?

Yes. Brown sugar gives a deeper caramel-like flavor.

Q8. Can I make this recipe in an air fryer?

Yes. Use a suitable small baking tin, bake around 160°C and start checking after 30–35 minutes. Cooking time depends on your air fryer and tin size.

Q9. How do I keep the cake moist?

Use fresh juicy apples.

Do not overmix.

Avoid overbaking.

Store in an airtight container after cooling.

Q10. How long does it last?

Room temperature: Up to 2 days in a cool environment.

Refrigerator: Up to 5 days.

Freezer: Approximately 2 months.

8. Delicious variations
Apple Raisin and Walnut Bread | Punchfork

Apple walnut cake

Add ½ cup chopped walnuts.

Gâteau aux pommes et aux dattes sans gluten – Cookidoo® – the official Thermomix® recipe platform

Apple date cake

Replace some raisins with chopped dates.

Salted Caramel Apple Fritter Loaf with Cinnamon Swirl and Glaze

Caramel apple cake

Drizzle lightly with caramel sauce.

5+ A Day | Apple & Cinnamon Loaf

Apple oatmeal cake

Replace ½ cup flour with finely ground oats.

9. Chef’s secret tips for a melt-in-the-mouth cake
Use sweet, juicy apples such as Gala or Fuji.

Grate two apples very finely.

Keep the third apple in small cubes for texture.

Use room-temperature eggs and milk.

Add cinnamon for a warm bakery aroma.

Toss raisins in a little flour to help distribute them throughout the cake.

Never overmix the batter.

Let the cake cool before slicing for clean, beautiful pieces.

10. Final recipe card
Aromatic Apple and Raisin Tea Loaf (recipe and tips)

3-Apple Melt-in-the-Mouth Cake

290 kcal
Estimated per slice · 10 slices

Ingredient

Quantity

Apples

3

Eggs

3

Milk

240 ml

Flour

250 g

Sugar

150 g

Oil

120 ml

Raisins

½ cup

Preparation: 15 minutes

Baking: 45–55 minutes

Temperature: 180°C

My special recommendation: For the beautiful dark, moist, fruit-filled loaf shown in your picture, use grated apples, raisins, brown sugar and cinnamon. Brush the warm loaf with a little honey or apricot jam for a lovely glossy bakery-style finish. 🍎