16 Mother’s Day Chicken Dinner Recipes

Mother’s Day is a special occasion to show your love and appreciation, and what better way to celebrate than with a delicious homemade meal? This collection of 16 chicken dinner recipes offers a variety of flavors and techniques to make your mom feel truly special. From crispy and creamy to herby and tangy, these dishes are sure to impress and create lasting memories.

If you’re planning to fire up the grill this Mother’s Day, check out our flavorful BBQ Chicken Rub Recipes to take your chicken to the next level.

All images used in this post are courtesy of chickenrecipes.blog.

Crispy Parmesan Crusted Chicken

This Crispy Parmesan Crusted Chicken is a crowd-pleaser with its golden, cheesy exterior and juicy interior. Perfect for a comforting yet elegant meal, it’s a simple yet flavorful dish that combines the best of Italian-inspired cuisine with homey comfort food.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs
– 1 egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Olive oil for cooking

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning.
3. Dip each chicken breast in the beaten egg, then coat in the Parmesan mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes until golden and cooked through.

Lemon Herb Roasted Chicken

Brighten up your Mother’s Day celebration with this refreshing Lemon Herb Roasted Chicken. The zesty lemon and aromatic herbs create a light and flavorful dish that’s perfect for spring.

Ingredients

– 1 whole chicken (4 lbs)
– 2 lemons, sliced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 4 tbsp chopped fresh thyme
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse and pat the chicken dry. Season with salt and pepper inside and out.
3. Stuff the cavity with lemon slices, rosemary, thyme, and garlic.
4. Rub the outside with olive oil and place in a roasting pan.
5. Roast for 45-50 minutes until golden and cooked through.

Balsamic Chicken with Tomatoes and Basil

This Balsamic Chicken with Tomatoes and Basil is a vibrant and flavorful dish that captures the essence of summer. The tangy balsamic glaze pairs perfectly with fresh tomatoes and basil, creating a deliciously balanced meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil
– 2 garlic cloves, minced
– Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add chicken breasts and cook until browned on both sides, about 6-7 minutes per side.
4. Add cherry tomatoes and balsamic vinegar. Simmer for 5-7 minutes.
5. Stir in basil and season with salt and pepper.

Creamy Garlic Tuscan Chicken

Indulge in the rich and creamy flavors of this Creamy Garlic Tuscan Chicken. With a velvety sauce infused with garlic, spinach, and sun-dried tomatoes, this dish is a decadent treat for any occasion.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tbsp butter
– 4 garlic cloves, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup fresh spinach
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add chicken breasts and cook until browned on both sides, about 6-7 minutes per side.
4. Remove chicken and set aside. Add heavy cream to the skillet, stirring to scrape up any browned bits.
5. Bring cream to a simmer and stir in Parmesan until melted. Add spinach and sun-dried tomatoes, cooking until wilted.
6. Return chicken to the skillet and coat with the creamy sauce. Simmer for 2-3 minutes.

One-Pan Chicken with Roasted Vegetables

This One-Pan Chicken with Roasted Vegetables is a hearty and wholesome meal that’s perfect for a family gathering. The combination of tender chicken and colorful vegetables roasted to perfection makes for a satisfying and nutritious dinner.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 zucchini, chopped
– 1 red bell pepper, chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange chicken and vegetables in a large baking dish.
3. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
4. Toss to coat evenly.
5. Roast in the oven for 30-35 minutes until chicken is cooked through and vegetables are tender.

Honey Mustard Glazed Chicken Thighs

These Honey Mustard Glazed Chicken Thighs are sweet, tangy, and irresistibly delicious. The sticky glaze adds a depth of flavor that pairs perfectly with the juicy chicken thighs.

Ingredients

– 6 chicken thighs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 1 tsp dried rosemary
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, garlic, and rosemary.
3. Place chicken thighs in a baking dish and brush the honey-mustard glaze evenly over both sides.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes until caramelized and cooked through.

Grilled Lemon Pepper Chicken Skewers

These Grilled Lemon Pepper Chicken Skewers are a refreshing and zesty option for a light and flavorful meal. Perfect for grilling, they’re infused with the bright citrus flavor of lemon and the subtle kick of black pepper.

Ingredients

– 4 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp black pepper, coarsely ground
– 2 lemons, zested
– Salt to taste
– Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together lemon juice, olive oil, black pepper, lemon zest, and salt.
2. Add chicken pieces and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread marinated chicken onto skewers.
4. Preheat grill to medium-high heat. Grill for 8-10 minutes per side until cooked through.

Stuffed Chicken Breasts with Spinach and Feta

Elevate your Mother’s Day meal with these Stuffed Chicken Breasts with Spinach and Feta. The creamy feta and fresh spinach create a delicious filling that adds moisture and flavor to the chicken.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 garlic cloves, minced
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lay chicken breasts flat and make a horizontal incision to create a pocket. Be careful not to cut all the way through.
3. In a bowl, mix spinach, feta, and garlic.
4. Stuff each chicken breast with the spinach-feta mixture and season with salt and pepper.
5. Drizzle with olive oil and place on a baking sheet.
6. Bake for 25-30 minutes until cooked through.

Apricot Glazed Chicken Drumsticks

These Apricot Glazed Chicken Drumsticks are a sweet and sticky delight. The apricot glaze adds a fruity and caramelized flavor that’s perfect for a special occasion.

Ingredients

– 12 chicken drumsticks
– 1 cup apricot jam
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together apricot jam, soy sauce, honey, garlic powder, salt, and pepper.
3. Add drumsticks to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange drumsticks in a single layer.
5. Bake for 25-30 minutes until caramelized and cooked through.

 Coconut Curry Chicken

This Coconut Curry Chicken is a tropical and aromatic dish that’s perfect for adventurous palates. The creamy coconut milk and warm spices create a rich and comforting flavor profile.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tbsp coconut oil
– 2 onions, chopped
– 2 garlic cloves, minced
– 1 tbsp curry powder
– 1 tsp turmeric
– 1 can coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro for garnish

Instructions

1. Heat coconut oil in a large skillet over medium heat.
2. Add onions and garlic and sauté until softened.
3. Stir in curry powder and turmeric and cook for 1-2 minutes until fragrant.
4. Add chicken breasts and cook until browned on both sides.
5. Pour in coconut milk and chicken broth, bringing to a simmer.
6. Reduce heat to low and let cook, covered, for 15-20 minutes until chicken is tender.

Mediterranean Chicken Bake

This Mediterranean Chicken Bake is a vibrant and flavorful dish that brings together the bold flavors of the Mediterranean. With feta, olives, and sun-dried tomatoes, it’s a hearty and delicious meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup cherry tomatoes, halved
– 1/2 cup pitted Kalamata olives
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange chicken breasts in a large baking dish.
3. Scatter cherry tomatoes, olives, sun-dried tomatoes, and feta around the chicken.
4. Drizzle with olive oil and sprinkle with garlic and oregano. Season with salt and pepper.
5. Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.

Smoky Chipotle Chicken Tacos

These Smoky Chipotle Chicken Tacos are a spicy and flavorful twist on traditional tacos. The smoky chipotle peppers add a bold and aromatic flavor that’s sure to impress.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: avocado, sour cream, cilantro, diced tomatoes

Instructions

1. In a bowl, whisk together chipotle peppers, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Add chicken breasts and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Grill or pan-fry chicken until cooked through, about 6-7 minutes per side.
4. Warm corn tortillas and assemble tacos with shredded or sliced chicken and desired toppings.

Teriyaki Chicken Stir-Fry

This Teriyaki Chicken Stir-Fry is a quick and easy dish that’s packed with sweet and savory flavors. The teriyaki sauce creates a delicious glaze that coats the chicken and vegetables perfectly.

Ingredients

– 4 boneless, skinless chicken breasts, sliced into strips
– 1 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp vegetable oil
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 garlic cloves, minced
– Sesame seeds for garnish

Instructions

1. In a bowl, whisk together teriyaki sauce, soy sauce, and honey.
2. Add chicken strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Remove chicken from marinade and cook until browned and cooked through, about 5-6 minutes.
5. Add broccoli, bell peppers, and garlic to the skillet. Cook for 3-4 minutes until vegetables are tender-crisp.
6. Return chicken to the skillet and toss everything together. Garnish with sesame seeds.

Chicken Piccata with Capers

This Chicken Piccata with Capers is a classic Italian dish that’s both elegant and flavorful. The tangy capers and buttery sauce create a sophisticated and delicious meal.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup butter
– 1/2 cup white wine
– 1/2 cup chicken broth
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp capers, rinsed
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions

1. Season chicken breasts with salt and pepper. Dredge in flour, shaking off excess.
2. Melt 2 tbsp butter in a large skillet over medium heat. Add chicken breasts and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, add remaining butter, white wine, chicken broth, and lemon juice. Scrape up any browned bits from the bottom.
4. Bring sauce to a simmer and cook until slightly reduced, about 3-4 minutes.
5. Stir in capers and return chicken to the skillet. Simmer for 2-3 minutes until coated in sauce.
6. Garnish with parsley and serve.

Chicken Alfredo Pasta Bake

This Chicken Alfredo Pasta Bake is a creamy and indulgent dish that’s perfect for a comforting meal. The rich Alfredo sauce and tender chicken make it a crowd-pleaser.

Ingredients

– 4 boneless, skinless chicken breasts, cooked and shredded
– 1 pound pasta of your choice
– 2 cups Alfredo sauce
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped parsley
– Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, shredded chicken, Alfredo sauce, and half of the Parmesan cheese. Season with salt and pepper.
4. Transfer mixture to a baking dish and top with remaining Parmesan and mozzarella cheese.
5. Bake for 15-20 minutes until bubbly and golden on top. Garnish with parsley.

Spicy Tex-Mex Stuffed Chicken

These Spicy Tex-Mex Stuffed Chicken breasts are a bold and flavorful twist on traditional stuffed chicken. The spicy filling adds a kick that’s sure to delight.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup cooked black beans, drained and rinsed
– 1 cup corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño, diced
– 1/2 cup shredded cheddar cheese
– 1 tbsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Salsa and sour cream for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. Lay chicken breasts flat and make a horizontal incision to create a pocket. Be careful not to cut all the way through.
3. In a bowl, mix black beans, corn, red bell pepper, jalapeño, cheddar cheese, chili powder, and cumin.
4. Stuff each chicken breast with the bean and corn mixture and season with salt and pepper.
5. Place stuffed chicken on a baking sheet and bake for 25-30 minutes until cooked through.
6. Serve with salsa and sour cream on the side.

These 16 Mother’s Day Chicken Dinner Recipes offer a diverse range of flavors and techniques to make your celebration truly special. Whether you prefer something classic and comforting or bold and adventurous, there’s a dish here to delight your mom and your entire family. Happy cooking!