Outback Blackberry Sangria Recipe

Before we dive into the delightful world of Outback’s Blackberry Sangria, let’s take a moment to appreciate the harmonious pairing of flavors. Just as Moe’s Seasoned Rice offers a zesty and flavorful side to complement your meal, the Outback Blackberry Sangria brings a refreshing and fruity twist to your dining experience. Together, they create a balanced and satisfying combination that tantalizes the taste buds.

What Makes Blackberry Sangria Recipe So Special?

The Outback Blackberry Sangria stands out for its delightful blend of fresh blackberries, crisp white wine, and a touch of citrus. This refreshing beverage captures the essence of summer in every sip, making it a perfect choice for gatherings, barbecues, or simply unwinding after a long day. Its vibrant color and fruity notes not only please the palate but also add a touch of elegance to any occasion.

Why You’ll Love This Recipe?

This recipe is a crowd-pleaser for several reasons:

• Easy to Prepare: With minimal ingredients and straightforward steps, you can whip up this sangria in no time.
• Customizable: Adjust the sweetness and alcohol content to suit your preferences.
• Versatile: Pairs well with a variety of dishes, from grilled meats to light salads.
• Non-Alcoholic Option: For those who prefer a non-alcoholic version, simply omit the wine and brandy, and substitute with fruit juices.

Equipment

To prepare the Outback Blackberry Sangria, you’ll need:

• A large pitcher or bowl
• A muddler or spoon for crushing fruits
• A stirring spoon
• A fine mesh strainer (optional)
• Glasses for serving

Ingredients

For the sangria:

• 1 bottle (750 ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup of brandy
• 1/4 cup of orange liqueur (like Cointreau or Triple Sec)
• 1/2 cup of orange juice
• 1/4 cup of white sugar (adjust to taste)
• 1 cup of fresh blackberries
• 1/2 cup of hulled strawberries, sliced
• 1/2 cup of chopped fresh pineapple
• 1 apple, chopped
• Ice cubes

For garnish:

• Additional blackberries
• Orange slices
• Fresh mint leaves

How to Make Outback Blackberry Sangria

Here are the detailed guide how to make outback blackberry sangria.

Step 1: Prepare the Fruits

Wash all fruits thoroughly. Slice the lime and quarter the orange. Place the fruits along with the fresh blackberries into your pitcher. Adding fruits at the beginning helps to infuse their flavors deeply into the drink.

Step 2: Combine the Juices

Pour the blackberry and apple juices into the pitcher over the fruits. Stir gently to combine the flavors. A gentle stir is sufficient to mix while keeping the fruits intact.

Step 3: Add the Alcohol

Pour in the dry white wine, brandy, and orange liqueur. Stir gently to mix all the ingredients together.

Step 4: Sweeten the Sangria

Add the white sugar to the mixture. Stir until the sugar is completely dissolved. Taste and adjust the sweetness as desired.

Step 5: Refrigerate

Cover the pitcher and refrigerate the sangria for at least 2 hours, preferably overnight. This allows the flavors to meld together.

Step 6: Add Sparkling Water

Just before serving, stir in the soda water for that added fizz. Add ice cubes to chill.

Step 7: Garnish

Pour the sangria into glasses filled with ice. Garnish with additional blackberries, orange slices, and fresh mint leaves.

Step 8: Serve

Serve immediately and enjoy the refreshing taste of your homemade Outback Blackberry Sangria.

Step 9: Optional Variations

For a sweeter version, add a splash of lemon-lime soda. To enhance the berry flavor, muddle some of the blackberries before adding them to the pitcher.

Step 10: Enjoy

Sit back, relax, and savor the delightful flavors of your homemade sangria.

Tips for Making Perfect Blackberry Sangria

• Use Fresh Ingredients: Fresh fruits and high-quality wine will yield the best results.
• Adjust Sweetness: Taste the sangria before serving and adjust the sweetness by adding more sugar or juice if necessary.
• Chill Thoroughly: Allow the sangria to chill for several hours to enhance the flavors.
• Serve Cold: Serve the sangria over ice to keep it refreshing.

Storage Tips

If you have any leftover sangria, store it in the refrigerator for up to 2 days. Keep it covered and stir before serving, as the fruit may settle at the bottom.

For a perfect pairing, try serving this Outback Blackberry Sangria alongside a hearty sub dressed with our flavorful Jersey Mike’s Oil and Vinegar Recipe, combining sweet and tangy notes for a truly satisfying meal.

Serving Tips

Serve the Outback Blackberry Sangria in wine glasses or tumblers. Garnish with fresh fruits and herbs to add a decorative touch. Pair it with light appetizers or grilled dishes for a complete dining experience.

What to Serve with Blackberry Sangria Recipe

This sangria pairs wonderfully with:

• Grilled shrimp skewers
• Cheese platters
• Fresh summer salads
• Light pasta dishes
• Creamy desserts like cheesecake or panna cotta

Conclusion!

The Outback Blackberry Sangria is a delightful and refreshing beverage that brings a burst of fruity freshness to any table. Easy to make and perfect for any occasion, this sangria is sure to impress your guests and become a staple in your recipe collection. Cheers to a fabulous homemade sangria!

FAQs

1. Can I make this sangria ahead of time?

Yes, it’s best to prepare the sangria a few hours or even a day in advance to allow the flavors to meld together.

2. Can I use frozen blackberries?

Yes, frozen blackberries can be used if fresh ones are not available.

3. Can I add other fruits to the sangria?

Absolutely! Feel free to add other fruits like peaches, strawberries, or apples to customize the flavor.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

5. Can I make a non-alcoholic version?

Yes, substitute the wine and brandy with fruit juices like grape juice or apple juice for a refreshing non-alcoholic beverage.

Outback Blackberry Sangria Recipe

Outback Blackberry Sangria Recipe is a refreshing take on the restaurant favorite, perfect for warm weather, backyard parties, or casual dinners. By combining dry white wine, juicy blackberries, fresh citrus, and a splash of brandy, this drink offers a smooth, fruity flavor with just the right amount of sweetness.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Drinks

Cuisine American

Servings 6

Calories 220 kcal

Equipment

• A large pitcher or bowl
• A muddler or spoon for crushing fruits
• A stirring spoon
• A fine mesh strainer (optional)
• Glasses for serving

Instructions

 

• 1 bottle (750 ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• 1/2 cup of brandy
• 1/4 cup of orange liqueur (like Cointreau or Triple Sec)
• 1/2 cup of orange juice
• 1/4 cup of white sugar (adjust to taste)
• 1 cup of fresh blackberries
• 1/2 cup of hulled strawberries, sliced
• 1/2 cup of chopped fresh pineapple
• 1 apple, chopped
• Ice cubes

Notes

This Outback Blackberry Sangria Recipe is a refreshing take on the restaurant favorite, perfect for warm weather, backyard parties, or casual dinners. By combining dry white wine, juicy blackberries, fresh citrus, and a splash of brandy, this drink offers a smooth, fruity flavor with just the right amount of sweetness. The magic lies in letting the sangria chill for a few hours, allowing the fruit to infuse deeply into the wine. You can easily adapt it by swapping out fruits or even making it alcohol-free for all to enjoy. It’s a simple yet elegant drink that elevates any occasion.