Outback Blackberry Sangria Recipe
Outback Blackberry Sangria Recipe is a refreshing take on the restaurant favorite, perfect for warm weather, backyard parties, or casual dinners. By combining dry white wine, juicy blackberries, fresh citrus, and a splash of brandy, this drink offers a smooth, fruity flavor with just the right amount of sweetness.
Equipment
- A large pitcher or bowl
- A muddler or spoon for crushing fruits
- A stirring spoon
- A fine mesh strainer (optional)
- Glasses for serving
Instructions
- 1 bottle (750 ml) of dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup of brandy
- 1/4 cup of orange liqueur (like Cointreau or Triple Sec)
- 1/2 cup of orange juice
- 1/4 cup of white sugar (adjust to taste)
- 1 cup of fresh blackberries
- 1/2 cup of hulled strawberries, sliced
- 1/2 cup of chopped fresh pineapple
- 1 apple, chopped
- Ice cubes
Notes
This Outback Blackberry Sangria Recipe is a refreshing take on the restaurant favorite, perfect for warm weather, backyard parties, or casual dinners. By combining dry white wine, juicy blackberries, fresh citrus, and a splash of brandy, this drink offers a smooth, fruity flavor with just the right amount of sweetness. The magic lies in letting the sangria chill for a few hours, allowing the fruit to infuse deeply into the wine. You can easily adapt it by swapping out fruits or even making it alcohol-free for all to enjoy. It's a simple yet elegant drink that elevates any occasion.