23 Best Picnic Finger Food Recipes
When planning a picnic, the key to a memorable experience is the food. Finger foods are ideal as they are easy to eat and offer a variety of flavors. These 23 recipes are perfect for a picnic, providing a mix of classic and modern options that are both delicious and easy to prepare.
courtesy of forfoodiefriends
From savory bites to sweet treats, these recipes cater to various tastes and dietary preferences. Whether you’re a fan of traditional dishes or looking for something new, there’s something here for everyone. Each recipe is designed to be portable and simple to make, ensuring your picnic is enjoyable and stress-free.
1. Little Smokies Pigs in a Blanket
These bite-sized treats are a classic picnic favorite. Mini hot dogs wrapped in flaky croissant dough, baked to a golden brown. They’re easy to make and always a hit.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 10g |
| Protein | 4g |
Ingredients:
– 1 can of croissant dough
– 1 package of mini hot dogs
– 1 egg (beaten for brushing)
– Sesame seeds (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the croissant dough and cut into squares.
3. Place a mini hot dog in the center of each square.
4. Brush edges with beaten egg and fold the dough over the hot dog.
5. Brush tops with egg and sprinkle with sesame seeds.
6. Bake for 12-15 minutes until golden.
2. Bacon Wrapped Dates
Sweet and savory, these dates are stuffed with cheese and wrapped in bacon, perfect for a quick bite.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 12g |
| Protein | 5g |
Looking for low-carb options to pack in your basket? Don’t miss our tasty collection of Keto Snacks perfect for picnics and totally guilt-free!
Ingredients:
– 12 dates
– 6 slices of bacon
– 1/4 cup cream cheese
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Stuff each date with cream cheese and drizzle with honey.
3. Wrap each date with a half-slice of bacon.
4. Bake for 15-20 minutes until bacon is crispy.
3. Deviled Eggs
A classic picnic snack, these eggs are creamy and flavorful, topped with paprika.
| Nutrition | Per serving |
|---|---|
| Calories | 100 |
| Fat | 7g |
| Carbs | 2g |
| Protein | 6g |
Ingredients:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 tablespoon mustard
– Salt and pepper to taste
– Paprika for garnish
Instructions:
1. Halve the eggs and scoop out yolks.
2. Mix yolks with mayonnaise, mustard, salt, and pepper.
3. Fill egg halves with the mixture and sprinkle with paprika.
4. Mini Cheese Balls
These cheesy bites are perfect for snacking, made with cream cheese and cheddar.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 10g |
| Carbs | 4g |
| Protein | 4g |
Ingredients:
– 8 ounces cream cheese
– 1 cup cheddar cheese
– 1/2 cup chopped nuts
– 1 tablespoon garlic powder
Instructions:
1. Mix cream cheese, cheddar, and garlic powder.
2. Roll into small balls and coat with nuts.
3. Chill before serving.
5. Dilly Cucumber Bites
Refreshing and light, these bites are perfect for a picnic, combining cucumber and dill.
| Nutrition | Per serving |
|---|---|
| Calories | 80 |
| Fat | 6g |
| Carbs | 6g |
| Protein | 3g |
Ingredients:
– 2 cucumbers
– 1 cup cream cheese
– 1 tablespoon dill
– Salt and pepper to taste
Instructions:
1. Slice cucumbers into 1/2-inch rounds.
2. Spread cream cheese on each slice.
3. Sprinkle with dill and season with salt and pepper.
6. Easy Pumpkin Hummus Recipe
A seasonal twist on classic hummus, perfect for dipping pita or veggies.
| Nutrition | Per serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Carbs | 15g |
| Protein | 5g |
Ingredients:
– 1 cup cooked pumpkin
– 1 cup chickpeas
– 1/4 cup tahini
– 2 cloves garlic
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Blend all ingredients until smooth.
2. Serve with pita or vegetables.
7. Cranberry & Rosemary Goat Cheese Spread
A flavorful spread with goat cheese, cranberries, and rosemary, perfect on crackers.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 10g |
| Protein | 5g |
Ingredients:
– 8 ounces goat cheese
– 1/4 cup cranberries
– 1 tablespoon rosemary
– 1 tablespoon honey
Instructions:
1. Mix goat cheese, cranberries, rosemary, and honey.
2. Serve on crackers or bread.
8. Dairy-Free Cherry Bruschetta
A fresh and fruity take on bruschetta, perfect for a light picnic snack.
| Nutrition | Per serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Carbs | 15g |
| Protein | 3g |
Ingredients:
– 4 slices bread
– 1 cup cherries
– 1/4 cup olive oil
– 2 cloves garlic
– 1 tablespoon basil
Instructions:
1. Toast bread and rub with garlic.
2. Top with cherries and drizzle with olive oil.
3. Sprinkle with basil.
9. Ham and Cheese Croquettes
Crispy bites filled with ham and cheese, perfect for snacking.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 10g |
| Protein | 8g |
Ingredients:
– 1 cup ham
– 1 cup cheese
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon butter
Instructions:
1. Mix ham, cheese, and breadcrumbs.
2. Shape into balls and dip in egg and breadcrumbs.
3. Fry until golden and drain on paper towels.
10. Zucchini Sliders
Healthy and tasty sliders made with zucchini and cheese.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 8g |
| Protein | 6g |
Ingredients:
– 2 zucchinis
– 1 cup cheese
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
Instructions:
1. Grate zucchini and mix with cheese, breadcrumbs, and egg.
2. Shape into patties and fry until golden.
3. Serve on small buns.
11. Crispy Vegan Spring Rolls
Vegan-friendly spring rolls filled with vegetables, crispy and delicious.
| Nutrition | Per serving |
|---|---|
| Calories | 100 |
| Fat | 5g |
| Carbs | 15g |
| Protein | 4g |
Ingredients:
– 1 package spring roll wrappers
– 1 cup mixed vegetables
– 1/4 cup soy sauce
– 1 tablespoon sesame oil
Instructions:
1. Fill wrappers with vegetables and roll up.
2. Fry until crispy and drain on paper towels.
12. Ranch Pretzels Recipe
A tasty snack combining pretzels with ranch seasoning.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 15g |
| Protein | 3g |
Ingredients:
– 1 bag pretzels
– 1 packet ranch seasoning
– 1/4 cup butter
Instructions:
1. Melt butter and mix with ranch seasoning.
2. Toss with pretzels until coated.
3. Bake at 350°F (175°C) for 10 minutes.
13. Brie and Fig Crostini
Elegant and sweet, these crostini are perfect for a sophisticated picnic.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 15g |
| Protein | 6g |
Ingredients:
– 1 wheel brie cheese
– 1 baguette
– 1 cup fig jam
– Fresh thyme
Instructions:
1. Slice baguette and toast until crispy.
2. Top with brie cheese and fig jam.
3. Sprinkle with thyme.
14. Shrimp Stuffed Mushrooms
Savory and flavorful, these mushrooms are filled with shrimp and cheese.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 6g |
| Protein | 10g |
Ingredients:
– 12 mushrooms
– 1 cup shrimp
– 1/2 cup breadcrumbs
– 1/4 cup cheese
– 1 tablespoon garlic butter
Instructions:
1. Clean mushrooms and fill with shrimp mixture.
2. Bake at 375°F (190°C) for 15 minutes.
15. Slow Cooker Chex Mix
A classic snack made easy in a slow cooker, perfect for a picnic.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 8g |
| Carbs | 20g |
| Protein | 4g |
Ingredients:
– 6 cups Chex cereal
– 1/4 cup butter
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Mix all ingredients in a slow cooker.
2. Cook on low for 2-3 hours, stirring occasionally.
16. Easy Air Fryer Baby Carrots
Crispy and healthy, these carrots are a great picnic snack.
| Nutrition | Per serving |
|---|---|
| Calories | 60 |
| Fat | 3g |
| Carbs | 12g |
| Protein | 2g |
Ingredients:
– 1 bag baby carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Toss carrots with olive oil, salt, and pepper.
2. Air fry at 400°F (200°C) for 10-12 minutes.
17. Bacon Cream Cheese Crescent Rolls
Flaky rolls filled with bacon and cream cheese, perfect for a picnic.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 15g |
| Protein | 6g |
Ingredients:
– 1 can crescent rolls
– 1/2 cup cream cheese
– 6 slices bacon
– 1 egg (beaten)
Instructions:
1. Roll out dough and spread with cream cheese.
2. Top with bacon and roll up.
3. Brush with egg and bake at 375°F (190°C) for 12-15 minutes.
18. Mini Apple Tarts
Sweet and elegant, these tarts are perfect for dessert.
| Nutrition | Per serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbs | 15g |
| Protein | 2g |
Ingredients:
– 1 package puff pastry
– 1 apple
– 1 tablespoon honey
– 1 tablespoon cinnamon
Instructions:
1. Roll out pastry and cut into squares.
2. Top with apple slices and drizzle with honey.
3. Sprinkle with cinnamon and bake at 400°F (200°C) for 15 minutes.
19. Tater Tot Appetizer Cups
Crispy tater tot cups filled with cheese and bacon, perfect for snacking.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 15g |
| Protein | 6g |
Ingredients:
– 1 bag tater tots
– 1 cup cheese
– 6 slices bacon
– 1 egg
Instructions:
1. Bake tater tots until crispy.
2. Fill mini muffin tin with tots, cheese, and bacon.
3. Bake at 400°F (200°C) for 10 minutes.
20. Pigs in a Blanket
Classic hot dogs wrapped in croissant dough, baked to perfection.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 15g |
| Protein | 6g |
Ingredients:
– 1 package hot dogs
– 1 can croissant dough
– 1 egg (beaten)
Instructions:
1. Roll out dough and wrap each hot dog.
2. Brush with egg and bake at 375°F (190°C) for 12-15 minutes.
21. Air Fryer Egg Puffs
Crispy egg puffs made easy in the air fryer, perfect for a quick snack.
| Nutrition | Per serving |
|---|---|
| Calories | 100 |
| Fat | 6g |
| Carbs | 8g |
| Protein | 6g |
Ingredients:
– 4 eggs
– 1 cup milk
– 1 cup flour
– 1/2 cup cheese
– 1/2 cup breadcrumbs
Instructions:
1. Mix eggs, milk, flour, and cheese.
2. Pour into muffin tin and top with breadcrumbs.
3. Air fry at 375°F (190°C) for 8-10 minutes.
22. Pull Apart Sausage Roll Wreath
A creative and tasty wreath made with sausage rolls, perfect for a picnic.
| Nutrition | Per serving |
|---|---|
| Calories | 180 |
| Fat | 12g |
| Carbs | 15g |
| Protein | 8g |
Ingredients:
– 1 package sausage rolls
– 1 egg (beaten)
– 1 tablespoon sesame seeds
Instructions:
1. Arrange sausage rolls in a wreath shape.
2. Brush with egg and sprinkle with sesame seeds.
3. Bake at 400°F (200°C) for 20-25 minutes.
23. Easy Stuffed Mushroom Appetizer
Mushrooms filled with a savory mixture of sausage and breadcrumbs.
| Nutrition | Per serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbs | 8g |
| Protein | 10g |
Ingredients:
– 12 mushrooms
– 1 cup sausage
– 1/2 cup breadcrumbs
– 1/4 cup cheese
– 1 tablespoon butter
Instructions:
1. Clean mushrooms and fill with sausage mixture.
2. Top with cheese and dot with butter.
3. Bake at 375°F (190°C) for 15-20 minutes.
These 23 recipes offer a variety of delicious and easy-to-make finger foods perfect for your next picnic. Whether you prefer savory bites or sweet treats, there’s something for everyone to enjoy!