Crispy Ramadan Chicken Snack Recipes Perfect For Iftar Time

Ramadan is a blessed month for Muslims all around the world, a time for spiritual growth, family bonding, and of course, delicious food. As the sun sets and the iftar time approaches, families gather together to break their fast with an array of mouth-watering dishes. When it comes to snack time during Ramadan, crispy chicken snacks are often the crowd-pleasers. They are easy to make, fun to eat, and can be enjoyed by people of all ages. In this article, we will explore 7 crispy Ramadan chicken snack recipes perfect for iftar time, guaranteed to satisfy your cravings and impress your family and friends.

From classic chicken nuggets to innovative chicken lollipops, these recipes are sure to tickle your taste buds and provide a satisfying crunch to your iftar spread. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are easy to follow and require minimal ingredients. So, let’s dive into the world of crispy chicken snacks and discover the perfect treats to make your Ramadan iftar more special.

Crispy and Juicy Chicken Nuggets

Chicken nuggets are a classic snack that never goes out of style. These crispy fried treats are made with tender chicken breast, coated in a crunchy breading mixture, and served hot and fresh. When you take a bite of these juicy nuggets, the combination of crispy exterior and soft interior will surely delight your taste buds. Perfect for kids and adults alike, chicken nuggets are a staple snack in any Ramadan iftar spread.

Ingredients

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup milk
– Vegetable oil for frying
– Salt and pepper to taste
– Your favorite seasonings (e.g., paprika, garlic powder)

Instruction

1. In a shallow dish, mix together the flour, cornstarch, and panko breadcrumbs.
2. In a separate dish, beat the egg and mix with milk.
3. Dip each chicken piece into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken nuggets until golden brown and cooked through, about 5-7 minutes per side.
6. Drain on paper towels and serve hot.

Creamy Chicken Cheese Balls

Chicken cheese balls are a popular snack in many Middle Eastern and Asian countries. These bite-sized treats are made with shredded chicken, mixed with ricotta cheese and spices, then coated in a crispy breading mixture. The creamy cheese filling is the perfect complement to the crunchy exterior, making these balls a delight to eat. They are perfect for a quick iftar snack or as a party appetizer.

Ingredients

– 1 pound cooked and shredded chicken
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated mozzarella cheese
– Vegetable oil for frying

Instruction

1. In a medium bowl, mix together the shredded chicken, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
2. Divide the mixture into small balls, about 1-inch in diameter.
3. Dip each ball into the flour, shaking off excess, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium heat.
5. Fry the cheese balls until golden brown and crispy, about 2-3 minutes per side.
6. Serve hot with a side of your favorite dipping sauce.

Crunchy Chicken Pakoras

Chicken pakoras are a popular snack in Indian and Pakistani cuisine. These crispy fried treats are made with marinated chicken, coated in a spicy breading mixture, and served hot and fresh. The combination of crunchy exterior and juicy interior is sure to delight your taste buds. Chicken pakoras are a staple snack in many iftar spreads and are perfect for kids and adults alike.

Ingredients

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup gram flour (or all-purpose flour)
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon lemon juice
– 1 tablespoon ghee or vegetable oil
– Chopped fresh cilantro for garnish
– Salt and pepper to taste
– Your favorite seasonings (e.g., cumin powder, coriander powder)

Instruction

1. In a shallow dish, mix together the gram flour, cornstarch, and panko breadcrumbs.
2. In a separate dish, beat the egg and mix with lemon juice and ghee or oil.
3. Dip each chicken piece into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium heat.
5. Fry the chicken pakoras until golden brown and crispy, about 5-7 minutes per side.
6. Serve hot with a side of your favorite dipping sauce.

Chicken-Filled Bread Rolls

Chicken bread rolls are a delicious snack perfect for iftar time. These soft and fluffy bread rolls are filled with a savory mixture of shredded chicken, herbs, and spices. The combination of crispy exterior and soft interior is sure to delight your taste buds. Chicken bread rolls are a great option for a quick snack or as a party appetizer.

Ingredients

– 1 pound cooked and shredded chicken
– 1/4 cup chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped scallions
– 1/4 cup all-purpose flour
– 1/2 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– Vegetable oil for brushing

Instruction

1. In a medium bowl, mix together the shredded chicken, parsley, dill, Parmesan cheese, and scallions.
2. In a separate bowl, combine the flour, warm water, sugar, and yeast.
3. Knead the dough for about 5 minutes until smooth and elastic.
4. Divide the dough into small balls, about 1-inch in diameter.
5. Flatten each ball into a small disk, then place about 1 tablespoon of the chicken mixture in the center.
6. Fold the dough over the filling and press edges to seal.
7. Brush the tops with vegetable oil and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.

Crispy Chicken Lollipops

Chicken lollipops are a fun and easy snack perfect for kids and adults alike. These bite-sized treats are made with marinated chicken, coated in a spicy breading mixture, and served with a side of your favorite dipping sauce. The combination of crunchy exterior and juicy interior is sure to delight your taste buds. Chicken lollipops are a great option for a quick iftar snack or as a party appetizer.

Ingredients

Instruction

1. In a shallow dish, mix together the gram flour, cornstarch, and panko breadcrumbs.
2. In a separate dish, beat the egg and mix with lemon juice and ghee or oil.
3. Dip each chicken piece into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium heat.
5. Fry the chicken lollipops until golden brown and crispy, about 5-7 minutes per side.
6. Serve hot with a side of your favorite dipping sauce.

Crispy Chicken Spring Rolls

Chicken spring rolls are a popular snack in many Asian countries. These crispy fried rolls are made with marinated chicken, coated in a thin dough wrapper, and served with a side of your favorite dipping sauce. The combination of crunchy exterior and soft interior is sure to delight your taste buds. Chicken spring rolls are a great option for a quick iftar snack or as a party appetizer.

Ingredients

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/4 cup water
– 1/4 cup vegetable oil
– 1 egg, beaten
– Salt and pepper to taste
– Your favorite seasonings (e.g., soy sauce, sugar)

Instruction

1. In a shallow dish, mix together the cornstarch, flour, and water.
2. In a separate dish, beat the egg and mix with the chicken pieces.
3. Heat about 1/2-inch of vegetable oil in a small saucepan over medium heat.
4. Place a small amount of the chicken mixture onto one half of a dough wrapper, then brush the edges with water.
5. Fold the other half of the wrapper over the filling and press edges to seal.
6. Fry the spring rolls until golden brown and crispy, about 2-3 minutes per side.
7. Serve hot with a side of your favorite dipping sauce.

Crispy Chicken Tikka Bites

Chicken tikka bites are a delicious snack perfect for iftar time. These bite-sized treats are made with marinated chicken, coated in a creamy spice mixture, and served hot and fresh. The combination of crunchy exterior and soft interior is sure to delight your taste buds. Chicken tikka bites are a great option for a quick iftar snack or as a party appetizer.

Ingredients

– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 2 tablespoons ghee or vegetable oil
– 2 tablespoons garam masala powder
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup panko breadcrumbs

Instruction

1. In a shallow dish, mix together the yogurt, lemon juice, ghee or oil, garam masala powder, cumin, coriander, and cayenne pepper.
2. Add the chicken pieces to the marinade and mix well to coat.
3. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium heat.
5. Dip each chicken piece into the panko breadcrumbs, pressing gently to adhere.
6. Fry the chicken tikka bites until golden brown and crispy, about 5-7 minutes per side.
7. Serve hot with a side of your favorite dipping sauce.