Easy Ramadan Ground Beef Recipes Perfect for Iftar Nights

As the holy month of Ramadan begins, many families start to plan and prepare delicious meals for their iftar nights. A great way to do this is by incorporating ground beef into your recipes. Ground beef is a versatile ingredient that can be used in a variety of dishes, from curries to kebabs, and from samosas to stuffed peppers. In this article, we will explore 7 easy ground beef recipes that are perfect for Iftar nights.

These recipes are not only delicious but also easy to make and require minimal ingredients. They can be prepared in advance and reheated when needed, making them perfect for busy families. From classic dishes like Beef Keema Curry and Beef Stuffed Peppers to innovative recipes like Beef Paratha Rolls, we have got you covered.

Beef Keema Curry

Beef Keema Curry is a popular Indian dish made with ground beef, onions, tomatoes, and a blend of spices. The ground beef is cooked with a mixture of spices, herbs, and aromatics until it is tender and flavorful. This curry is then simmered with a mixture of yogurt and spices to give it a rich and creamy texture. The result is a delicious and flavorful curry that is perfect for Iftar nights.

Ingredients

– 1 pound ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon curry powder
– 1 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 medium-sized tomatoes, diced
– 1 cup yogurt
– 2 tablespoons lemon juice
– Fresh cilantro, for garnish

Instructions

1. Heat oil in a pan over medium heat and sauté the onions until they are translucent.
2. Add the garlic and ginger and sauté for a minute.
3. Add the ground beef and cook until it is browned, breaking it down into small pieces as it cooks.
4. Add the spices and cook for a minute.
5. Add the tomatoes and yogurt, and stir to combine.
6. Reduce the heat to low and simmer for 10-15 minutes, or until the curry has thickened.
7. Serve hot, garnished with fresh cilantro.

Beef Stuffed Peppers

Beef Stuffed Peppers are a delicious and healthy dish made by filling bell peppers with a mixture of ground beef, rice, and spices. The mixture is then baked in the oven until the peppers are tender and the filling is cooked through. This dish is perfect for Iftar nights, as it is easy to make and can be served hot or cold.

Ingredients

– 4 large bell peppers
– 1 pound ground beef
– 1 cup cooked rice
– 1 onion, diced
– 1 teaspoon cumin powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Cook the rice according to package instructions.
4. In a pan, heat oil and sauté the onion until it is translucent.
5. Add the ground beef and cook until it is browned, breaking it down into small pieces as it cooks.
6. Add the cumin powder, paprika, salt, and pepper, and stir to combine.
7. Add the cooked rice and stir to combine.
8. Stuff each bell pepper with the mixture and place them in a baking dish.
9. Bake for 20-25 minutes, or until the peppers are tender.

Beef Cutlets

Beef Cutlets are a delicious and easy-to-make dish made by coating ground beef with a mixture of spices and breadcrumbs and then frying it. The result is a crispy and flavorful cutlet that is perfect for Iftar nights.

Ingredients

– 1 pound ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Vegetable oil, for frying

Instructions

1. In a pan, heat oil and sauté the breadcrumbs until they are lightly toasted.
2. In a bowl, mix together the ground beef, egg, soy sauce, and spices.
3. Add the toasted breadcrumbs to the bowl and mix until the mixture is well combined.
4. Shape the mixture into small cutlets.
5. Coat each cutlet with breadcrumbs.
6. Heat oil in a pan over medium heat and fry the cutlets until they are golden brown and crispy.
7. Serve hot.

Beef Samosa Filling

Beef Samosa Filling is a flavorful and spicy filling made with ground beef, onions, and a blend of spices. This filling is perfect for filling samosas and can be served as a snack or appetizer for Iftar nights.

Ingredients

– 1 pound ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin powder
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon amchur powder
– Chopped cilantro, for garnish

Instructions

1. In a pan, heat oil and sauté the onions until they are translucent.
2. Add the garlic and ginger and sauté for a minute.
3. Add the ground beef and cook until it is browned, breaking it down into small pieces as it cooks.
4. Add the spices and cook for a minute.
5. Add the amchur powder and stir to combine.
6. Garnish with chopped cilantro.
7. Serve hot.

Beef Kofta Skewers

Beef Kofta Skewers are a flavorful and easy-to-make dish made by mixing ground beef with spices and herbs and then grilling or broiling it. The result is a delicious and juicy kofta that is perfect for Iftar nights.

Ingredients

– 1 pound ground beef
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 10-12 bamboo skewers, soaked in water

Instructions

1. In a bowl, mix together the ground beef, parsley, mint, garlic, and spices.
2. Divide the mixture into 10-12 equal portions.
3. Shape each portion into a small oval shape.
4. Place a portion on each skewer.
5. Brush the skewers with oil and grill or broil for 5-7 minutes, or until they are cooked through.
6. Serve hot.

Beef Paratha Rolls

Beef Paratha Rolls are a delicious and easy-to-make dish made by filling paratha bread with a mixture of ground beef, onions, and spices. The result is a flavorful and crispy roll that is perfect for Iftar nights.

Ingredients

– 4 large paratha breads
– 1 pound ground beef
– 1 large onion, diced
– 1 teaspoon cumin powder
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Chopped cilantro, for garnish

Instructions

1. In a pan, heat oil and sauté the onions until they are translucent.
2. Add the ground beef and cook until it is browned, breaking it down into small pieces as it cooks.
3. Add the spices and cook for a minute.
4. Split each paratha bread in half.
5. Spread a portion of the beef mixture on each half.
6. Roll up the paratha and place it on a baking sheet.
7. Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the paratha is crispy and the filling is cooked through.
8. Serve hot, garnished with chopped cilantro.

Beef Handi

Beef Handi is a classic Indian dish made by cooking ground beef in a rich and flavorful curry sauce. The result is a delicious and flavorful dish that is perfect for Iftar nights.

Ingredients

– 1 pound ground beef
– 2 medium-sized onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon curry powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups beef broth
– 1 cup heavy cream
– Fresh cilantro, for garnish

Instructions

1. In a pan, heat oil and sauté the onions until they are translucent.
2. Add the garlic and ginger and sauté for a minute.
3. Add the ground beef and cook until it is browned, breaking it down into small pieces as it cooks.
4. Add the spices and cook for a minute.
5. Add the beef broth and heavy cream, and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
7. Serve hot, garnished with fresh cilantro.