Homemade Texas Roadhouse Steamed Broccoli Recipe
Texas Roadhouse is renowned for its casual, yet flavorful, dining experience. Among the many fan favorites, the steamed broccoli stands out as a side dish that perfectly complements their hearty steaks and other delicious offerings. This simple yet flavorful broccoli recipe is a side dish that’s loaded with both nutrition and taste. While it’s steamed to perfection, what really makes it unique is the seasonings and touch of cheese that take it to the next level of deliciousness.
Why I Love This Inspired Texas Roadhouse Steamed Broccoli Recipe?
I absolutely adore this inspired Texas Roadhouse broccoli recipe! The combination of the fresh, tender broccoli with its mouthwatering seasoning and melted cheese makes for a side dish that’s more than just healthy it’s downright irresistible. Having enjoyed Texas Roadhouse on several occasions, I knew I had to recreate their broccoli at home. The simplicity of the dish means you can easily enjoy this comforting side without needing to visit the restaurant every time. In my experience, this recipe perfectly captures the essence of the restaurant’s dish, delivering all the flavors I love in my own kitchen.
What Makes Texas Roadhouse Broccoli Special?
Unlike your average steamed broccoli, the Texas Roadhouse version stands out for its seasoned butter finish and generous cheese topping. It’s not just healthy it’s comfort food disguised as a veggie.
What sets this dish apart is the attention to texture and flavor balance: crisp-tender broccoli, rich melted cheese, and just enough seasoning to make it crave-worthy. It’s a great gateway recipe for those trying to eat more vegetables without sacrificing flavor.
Homemade Texas Roadhouse Steamed Broccoli Recipe
Equipment
- Steamer basket or pot with a lid
- Large mixing bowl
- Cooking spoon
- Measuring spoons
- Cheese grater (if shredding cheese)
Ingredients
- 2 cups of fresh broccoli florets
- 2 tablespoons of olive oil or butter
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- ½ teaspoon of onion powder
- 1 cup of shredded cheddar cheese
Instructions
Step 1: Prepare the Broccoli
- Start by washing your fresh broccoli thoroughly. Cut the broccoli into bite-sized florets, making sure to remove any tough stems. This ensures a tender, melt-in-your-mouth texture once cooked.
Step 2: Steam the Broccoli
- In a large pot, bring about 1 inch of water to a boil. Place the broccoli florets in a steamer basket or colander, and set it over the boiling water. Cover and steam the broccoli for about 5-7 minutes or until it becomes tender but still bright green. If you prefer softer broccoli, you can steam it for a bit longer.
Step 3: Combine Seasonings
- While your broccoli is steaming, gather your seasonings. In a small bowl, mix together salt, pepper, garlic powder, and onion powder. This blend of spices is what gives the broccoli its signature Texas Roadhouse flavor.
Step 4: Coat the Broccoli
- Once the broccoli is steamed to your liking, transfer it to a large mixing bowl. Drizzle olive oil or melted butter over the broccoli, ensuring it’s evenly coated. Then, sprinkle your seasoning mixture over the broccoli, tossing everything together until the broccoli is nicely flavored.
Step 5: Add Cheese
- The next step is the magic that makes this recipe even more delicious. Sprinkle a generous amount of shredded cheddar cheese over the broccoli while it’s still hot. The heat from the broccoli will melt the cheese into the vegetables, creating a rich and creamy texture.
Step 6: Serve
- Once the cheese has melted and the broccoli is fully coated with the seasoning and cheese, it’s time to serve! This dish makes a perfect side to pair with steaks, chicken, or even as a standalone dish for a light meal.
Notes
Tips for Making Texas Roadhouse Broccoli Delicious
Don’t Overcook the Broccoli: Overcooking broccoli can make it mushy, so be sure to steam it until it’s just tender enough to retain a slight crunch.
Use Fresh Broccoli: Fresh broccoli gives the best texture and flavor. Pre-packaged frozen broccoli may not deliver the same results.
Cheese Variations: You can experiment with different types of cheese such as mozzarella or a blend of cheddar and Monterey Jack for a twist.
Add More Seasoning: If you love a stronger flavor, feel free to increase the garlic and onion powder, or even add a pinch of red pepper flakes for a kick.
Make It a Meal: Main Dish Pairings
Texas Roadhouse broccoli isn’t just a side it’s the perfect match for many entrees. Here are a few ideas to turn this side into a full plate:
- Grilled Ribeye or Sirloin: The cheesy broccoli complements juicy steak perfectly.
- Lemon Herb Chicken: The garlic and citrus flavors pair beautifully with the seasoned broccoli.
- Salmon or Tilapia: Add some steamed rice and this broccoli for a healthy and satisfying meal.
- Baked Potato Night: Serve with baked potatoes, loaded with sour cream and chives, for a Texas-style vegetarian plate.
Serving Tips for Texas Roadhouse Broccoli
Pair it with Steak: This broccoli pairs excellently with grilled or roasted meats. Try it with your favorite steak, and you have a hearty and balanced meal.
Serve as a Side Dish: Texas Roadhouse broccoli is perfect for any dinner table and can be a great addition to family meals, BBQs, or even holiday gatherings.
Top with Bacon Bits: Add some crispy bacon bits on top for an extra burst of flavor and texture.
Add-Ons & Customizations
This recipe is very flexible—here are a few creative ways to mix it up based on your preferences:
Garlic-Lover’s Version
Add 1–2 cloves of freshly minced garlic to the melted butter or olive oil and sauté for 30 seconds before tossing with the broccoli. It gives a richer depth of flavor than garlic powder alone.
Lemon-Parmesan Twist
Swap cheddar for freshly grated parmesan and finish with lemon zest and a quick squeeze of juice. The bright citrus cuts through the richness and enhances the broccoli’s natural taste.
Spicy Option
Add a pinch of crushed red pepper flakes or cayenne for a subtle heat. This version pairs especially well with grilled chicken or blackened steak.
Bacon & Cheddar Style
Crumble 2–3 strips of crispy bacon and sprinkle over the broccoli along with the cheddar cheese. This smoky-savory combo is always a crowd-pleaser.
Nutrition Facts Table for Roadhouse Broccoli
| Nutrition | Amount per Serving |
| Calories | 140 |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 240mg |
| Carbohydrates | 7g |
| Fiber | 3g |
| Sugars | 2g |
| Protein | 6g |
Why Texas Roadhouse Broccoli is My Favorite Recipe?
Texas Roadhouse Broccoli is a recipe that always hits the spot. It’s easy to prepare, flavorful, and loaded with nutrients, making it my go-to side dish for both quick dinners and special occasions. The rich seasoning combined with melted cheese creates a delicious balance of savory and cheesy goodness that’s just hard to resist. It’s also a great way to get the whole family to eat their veggies without any complaints!
If you’re looking for another delicious side dish to pair with this Texas Roadhouse-inspired broccoli, be sure to check out my Homemade Sonic Jalapeno Poppers Recipe. These spicy, cheesy poppers are the perfect complement to the savory broccoli, creating a fantastic duo for any meal!
How to Meal Prep & Store This Broccoli
This dish is excellent for weekly meal prep or make-ahead sides:
- Meal Prep Tips: Steam and season the broccoli in advance. Store the cheese separately and reheat together just before serving.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave for 60–90 seconds or sauté in a skillet with a splash of water or oil.
- Freezing: While you can freeze it, broccoli tends to lose texture. If freezing, under-steam it slightly so it finishes cooking when reheated.
Conclusion
This Texas Roadhouse-inspired broccoli recipe is an absolute game-changer for those who love a simple yet flavorful vegetable side dish. Whether you’re recreating the Texas Roadhouse experience at home or just craving a cheesy vegetable treat, this broccoli recipe won’t disappoint. The easy-to-follow steps ensure that anyone can make it, and it’s versatile enough to complement a wide range of dishes.
FAQs
Can I use frozen broccoli for this recipe?
While fresh broccoli is recommended for the best texture and flavor, frozen broccoli can be used in a pinch. Just make sure to thaw and drain it well before steaming.
Can I use a different cheese?
Yes! You can use mozzarella, Monterey Jack, or any cheese you prefer. Cheddar cheese is traditional, but feel free to experiment!
How do I store leftovers?
Store leftover broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make this recipe vegan?
Absolutely! You can substitute the cheese with vegan cheese and the butter with olive oil for a fully vegan option.
Can I add more seasonings?
Yes, you can definitely adjust the seasoning to your liking. Add red pepper flakes for a little heat, or a dash of lemon zest for a fresh twist!
