Start by washing your fresh broccoli thoroughly. Cut the broccoli into bite-sized florets, making sure to remove any tough stems. This ensures a tender, melt-in-your-mouth texture once cooked.

In a large pot, bring about 1 inch of water to a boil. Place the broccoli florets in a steamer basket or colander, and set it over the boiling water. Cover and steam the broccoli for about 5-7 minutes or until it becomes tender but still bright green. If you prefer softer broccoli, you can steam it for a bit longer.

While your broccoli is steaming, gather your seasonings. In a small bowl, mix together salt, pepper, garlic powder, and onion powder. This blend of spices is what gives the broccoli its signature Texas Roadhouse flavor.

Once the broccoli is steamed to your liking, transfer it to a large mixing bowl. Drizzle olive oil or melted butter over the broccoli, ensuring it's evenly coated. Then, sprinkle your seasoning mixture over the broccoli, tossing everything together until the broccoli is nicely flavored.

The next step is the magic that makes this recipe even more delicious. Sprinkle a generous amount of shredded cheddar cheese over the broccoli while it’s still hot. The heat from the broccoli will melt the cheese into the vegetables, creating a rich and creamy texture.

Once the cheese has melted and the broccoli is fully coated with the seasoning and cheese, it’s time to serve! This dish makes a perfect side to pair with steaks, chicken, or even as a standalone dish for a light meal.