Texas Roadhouse Italian Dressing Recipe
Looking for a flavorful and versatile dressing to take your salads, sandwiches, and veggies to the next level? This Texas Roadhouse Italian Dressing Recipe is perfect! Whether you’re craving a zesty salad dressing or a tangy marinade for meats, this homemade version brings the bold flavors you love from the Texas Roadhouse straight into your kitchen. It’s quick to make, family-friendly, and a great alternative to store-bought dressings, which are often filled with preservatives and additives. Plus, it’s customizable! You can adjust the seasonings to suit your taste preferences, making it the ideal dressing for any occasion.
I first discovered this recipe when I was looking for a way to replicate my favorite salad dressing from the restaurant. After a bit of experimenting, I found the perfect balance of herbs, spices, and Parmesan cheese that mimics the restaurant’s version—just the way I like it. It’s now my go-to dressing, and I make a big batch so I can enjoy it all week long. Let’s dive into how to make this delicious dressing yourself!
What Makes Italian Dressing Special Recipe?
Italian dressing is a classic for a reason—it’s simple yet packed with flavor! What makes this Texas Roadhouse Italian Dressing so special is the combination of fresh herbs, tangy vinegar, zesty lemon, and rich Parmesan cheese. It creates a dressing that’s not only delicious but also incredibly versatile. Whether you’re topping a fresh salad, drizzling it over roasted vegetables, or using it as a marinade for grilled chicken, this dressing adds a bold punch that takes any dish from ordinary to extraordinary.
By making it yourself at home, you get to control the ingredients and customize it to suit your personal taste, ensuring it’s as fresh and flavorful as possible.
Why You’ll Love This Roadhouse Italian Dressing Recipe
Bold and Flavorful: This dressing is tangy, herby, and creamy, with the perfect balance of spices and Parmesan.
Easy to Make: Just a few simple ingredients come together to create a dressing that’s way better than store-bought versions.
Versatile: Use it for salads, as a marinade, or even as a dip for bread and veggies.
Customizable: Adjust the seasonings to your liking, and make it as creamy or tangy as you prefer.
Quick Prep: With just a few minutes of mixing, you can enjoy this homemade dressing anytime.
Texas Roadhouse Italian Dressing Recipe
Equipment
- Mixing bowl
- Whisk or spoon for stirring
- Measuring cups and spoons
- Airtight jar or bottle for storage
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes optional, for a bit of heat
- Salt and pepper to taste
Instructions
Gather and Combine Base Ingredients
- Start by gathering the olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey. Pour them into a mixing bowl and whisk until the ingredients are fully combined and the mixture is smooth.
Add Seasonings for Depth
- Add the garlic powder, onion powder, dried oregano, dried basil, and red pepper flakes (if using) to the mixture. Stir well to combine, ensuring the spices are evenly distributed throughout the dressing.
Stir in the Parmesan for Creaminess
- Next, add the grated Parmesan cheese to the mixture. Stir it in to create a creamy and flavorful texture. The Parmesan will help thicken the dressing and enhance its richness.
Chill for Maximum Flavor
- For the best flavor, cover the dressing and refrigerate it for at least 30 minutes to allow the flavors to meld together. This also helps the Parmesan to fully incorporate into the dressing.
Notes
- Fresh Ingredients: For the best flavor, always use freshly squeezed lemon juice and high-quality olive oil. These ingredients make a significant difference in the overall taste of the dressing.
- Parmesan Choice: Grated Parmesan cheese is a key ingredient in this recipe for its rich, creamy texture. You can use pre-grated Parmesan, but fresh Parmesan will give you the best flavor.
- Adjusting Sweetness: The amount of honey or maple syrup can be adjusted to your taste. If you prefer a sweeter dressing, feel free to add a bit more.
- Storage: Store this dressing in an airtight container or jar in the fridge for up to one week. Be sure to shake it well before each use, as the ingredients may naturally separate.
- Make It Spicy: If you prefer a bit of heat, increase the red pepper flakes or add a pinch of cayenne pepper to the dressing.
- Versatility: This dressing is perfect for not just salads but also as a marinade for grilled chicken, roasted vegetables, or even as a dipping sauce for breadsticks or fresh veggies.
For an unbeatable meal, pair this Texas Roadhouse Italian Dressing with the crispy Texas Roadhouse Blooming Onion Recipe for a deliciously satisfying appetizer and salad combination!
Tips for Making Perfect Texas Roadhouse Italian Dressing Recipe
By follow the following steps you can make perfect Italian Dressing Recipe…
Adjust the sweetness: If you like your dressing a bit sweeter, add a little more honey or maple syrup to taste.
Use fresh ingredients: Freshly squeezed lemon juice and high-quality olive oil will make a big difference in flavor.
Make it spicy: Add more red pepper flakes for an extra kick of heat, or use chili flakes for a different flavor profile.
Store properly: Store the dressing in an airtight container or jar in the fridge for up to 1 week. Shake well before using as the ingredients may separate over time.
Serving Tips For Texas Roadhouse Italian Dressing
Follow the following steps…
Salads: This dressing is perfect on a classic salad with greens, tomatoes, cucumbers, and olives.
Marinade: Use it as a marinade for chicken, pork, or veggies before grilling or roasting.
Dipping Sauce: Serve it as a dipping sauce for breadsticks or roasted vegetables.
Wraps and Sandwiches: Drizzle it on wraps or sandwiches for added flavor.
Italian Dressing Recipe Nutrition, Calories, Facts Table
| Nutrient | Amount (per serving) |
| Calories | ~120 kcal |
| Carbs | ~2g |
| Protein | ~1g |
| Fat | ~11g |
| Fiber | ~0g |
| Sugar | ~2g |
Note: Nutritional values are estimates and may vary based on ingredient brands and exact measurements.
Conclusion
This Texas Roadhouse Italian Dressing Recipe is the perfect addition to your homemade dressing collection. With its bold, zesty flavor and creamy texture, it elevates any dish you pair it with—whether it’s a fresh salad, grilled meats, or even roasted veggies. Making it at home means you get to enjoy the full, fresh flavor without any preservatives or unnecessary additives. So go ahead, give it a try, and bring the delicious taste of Texas Roadhouse into your kitchen!
FAQs
The most frequently ask question about Italian Dressing Recipe…
1. Can I make this dressing ahead of time?
Yes! This dressing actually tastes better after it’s been refrigerated for a few hours or overnight, as the flavors have time to meld.
2. Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar with balsamic vinegar or apple cider vinegar, though the flavor may vary slightly.
3. How long does this dressing last?
This homemade dressing lasts about 5-7 days in the fridge when stored in an airtight container.
4. Can I use a different cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or even a mild cheddar for a different flavor.
5. Can I use a different sweetener?
Yes, you can swap honey for maple syrup, agave nectar, or even stevia if you prefer a different sweetener.
