Texas Roadhouse Italian Dressing Recipe
Roadhouse Italian Dressing so special is the combination of fresh herbs, tangy vinegar, zesty lemon, and rich Parmesan cheese. It creates a dressing that’s not only delicious but also incredibly versatile.
Equipment
- Mixing bowl
- Whisk or spoon for stirring
- Measuring cups and spoons
- Airtight jar or bottle for storage
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes optional, for a bit of heat
- Salt and pepper to taste
Instructions
Gather and Combine Base Ingredients
- Start by gathering the olive oil, red wine vinegar, lemon juice, Dijon mustard, and honey. Pour them into a mixing bowl and whisk until the ingredients are fully combined and the mixture is smooth.
Add Seasonings for Depth
- Add the garlic powder, onion powder, dried oregano, dried basil, and red pepper flakes (if using) to the mixture. Stir well to combine, ensuring the spices are evenly distributed throughout the dressing.
Stir in the Parmesan for Creaminess
- Next, add the grated Parmesan cheese to the mixture. Stir it in to create a creamy and flavorful texture. The Parmesan will help thicken the dressing and enhance its richness.
Chill for Maximum Flavor
- For the best flavor, cover the dressing and refrigerate it for at least 30 minutes to allow the flavors to meld together. This also helps the Parmesan to fully incorporate into the dressing.
Notes
- Fresh Ingredients: For the best flavor, always use freshly squeezed lemon juice and high-quality olive oil. These ingredients make a significant difference in the overall taste of the dressing.
- Parmesan Choice: Grated Parmesan cheese is a key ingredient in this recipe for its rich, creamy texture. You can use pre-grated Parmesan, but fresh Parmesan will give you the best flavor.
- Adjusting Sweetness: The amount of honey or maple syrup can be adjusted to your taste. If you prefer a sweeter dressing, feel free to add a bit more.
- Storage: Store this dressing in an airtight container or jar in the fridge for up to one week. Be sure to shake it well before each use, as the ingredients may naturally separate.
- Make It Spicy: If you prefer a bit of heat, increase the red pepper flakes or add a pinch of cayenne pepper to the dressing.
- Versatility: This dressing is perfect for not just salads but also as a marinade for grilled chicken, roasted vegetables, or even as a dipping sauce for breadsticks or fresh veggies.