Triple Delight Chinese Food Recipe
Craving a flavorful, satisfying dish that combines the best of Chinese cuisine in one meal? The Triple Delight Chinese Food Recipe is your answer! This classic dish brings together a wonderful mix of chicken, shrimp, and beef, all sautéed with vibrant vegetables in a savory sauce. The balance of tender meats, fresh veggies, and bold flavors makes this dish a favorite among Chinese food lovers. Whether you’re serving it for a quick weeknight dinner or impressing guests at a gathering, Triple Delight is sure to become a go-to recipe in your culinary repertoire.
What Makes Triple Delight Chinese Food Special?
What makes Triple Delight Chinese Food special is its delightful combination of three different proteins—chicken, shrimp, and beef—cooked with a medley of colorful vegetables and coated in a rich, savory sauce. This dish brings together a perfect balance of textures and flavors that are both satisfying and exciting to the palate. The versatility of this dish means you can easily customize it with your favorite vegetables or adjust the sauce to suit your taste. With this recipe, you’ll be able to create a restaurant-style meal at home in no time.
Why You’ll Love This Triple Delight Chinese Food Recipe
If you love Chinese food, this Triple Delight Chinese Food Recipe will quickly become one of your favorites. The combination of three proteins creates a flavorful, satisfying meal that’s perfect for family dinners or entertaining guests. It’s easy to make, packed with vegetables, and bursting with delicious, savory flavors.
- Versatile and Customizable: You can easily swap out the proteins or vegetables to fit your preferences.
- Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for a busy weeknight.
- Packed with Flavor: The combination of tender meats, fresh vegetables, and savory sauce creates a balanced, mouthwatering dish.
Triple Delight Chinese Food Recipe
Equipment
- Wok or large skillet
- Cutting board and knife
- Mixing bowls
- Wooden spoon or spatula
- Small bowl for sauce mixture
Ingredients
- ½ pound boneless chicken breast sliced into thin strips
- ½ pound beef flank steak or sirloin, thinly sliced
- ½ pound shrimp peeled and deveined
- 1 cup broccoli florets
- 1 red bell pepper sliced
- ½ onion sliced
- 1 carrot julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons hoisin sauce
- 1 tablespoon cornstarch for thickening
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- ¼ cup chicken broth or water
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon sugar
Notes
- Protein Options: You can easily adjust the proteins used in this dish. If you’re looking for a lighter version, feel free to substitute the beef with more shrimp or chicken. Tofu is a great vegetarian option if you want to make this dish plant-based.
- Vegetable Variations: Feel free to add or swap the vegetables to your liking. Mushrooms, baby corn, snow peas, or water chestnuts are all excellent additions to this stir-fry.
- Spice Level: If you like a bit of heat, try adding chili paste, red pepper flakes, or sliced fresh chili peppers to the sauce mix. For a milder dish, stick to the basic recipe.
- Cooking Tip: To avoid overcrowding the pan and ensure even cooking, cook the meats in batches. This will help the proteins brown properly and keep them juicy.
- Make-Ahead: While stir-fries are best enjoyed fresh, you can prep the ingredients (protein and vegetables) in advance and store them in the fridge for up to 1 day. Prepare the sauce mixture just before cooking.
- Storage: Leftover Triple Delight Chinese Food can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over medium heat to maintain its flavor and texture.
- Serving Suggestion: This dish pairs beautifully with steamed jasmine rice or fried rice, and you can garnish with chopped green onions or sesame seeds for extra flair and flavor.
If you enjoyed making the Claxton Fruit Cake Recipe, you’ll love this Triple Delight Chinese Food Recipe as a perfect savory complement to your next meal. Both dishes offer a delightful balance of flavors that will satisfy your taste buds, whether you’re craving something sweet or savory!
Tips for Making Perfect Triple Delight Chinese Food Recipe
- Customize the vegetables: Feel free to add or substitute other vegetables like snow peas, mushrooms, or baby corn.
- Adjust the sauce: If you prefer a stronger flavor, add more soy sauce or a touch more hoisin sauce to taste.
- Cook proteins separately: For the best texture, cook the proteins separately and combine them later. This prevents overcrowding the pan and ensures each protein gets cooked properly.
Serving Tips For Triple Delight Chinese Food
- Serve this dish with a side of steamed jasmine rice or fried rice for a complete meal.
- Garnish with a sprinkle of sesame seeds or chopped green onions for extra flavor and color.
- Pair it with a cold, crisp drink like iced tea or a light beer to balance the savory flavors.
Nutrition & Calories Facts Information
| Nutrient | Amount per serving (1 plate) |
|---|---|
| Calories | 350 |
| Total Fat | 16g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugars | 8g |
| Protein | 25g |
| Cholesterol | 110mg |
| Sodium | 750mg |
Conclusion!
This Triple Delight Chinese Food Recipe is the ultimate way to enjoy a classic Chinese takeout dish at home. With a combination of chicken, beef, and shrimp, all stir-fried with fresh vegetables and coated in a savory sauce, this dish is sure to become a family favorite. It’s quick, easy, and perfect for any occasion, whether you’re feeding a crowd or just treating yourself to a delicious meal.
FAQs
Here the most asking question about Triple Delight Chinese Food Recipe.
1. Can I make this dish vegetarian?
Yes! You can easily substitute the meats with tofu or just add more vegetables for a vegetarian version of this dish.
2. How can I make it spicier?
Add chili paste or crushed red pepper flakes to the sauce to bring some heat to the dish.
3. Can I prepare this in advance?
This dish is best when served immediately, but you can prep the ingredients ahead of time and stir-fry them when ready to cook.
4. Can I use a different protein?
Absolutely! You can substitute the chicken, beef, or shrimp with other proteins like pork or fish.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
