Triple Delight Chinese Food Recipe
Craving a flavorful, satisfying dish that combines the best of Chinese cuisine in one meal? The Triple Delight Chinese Food Recipe is your answer! This classic dish brings together a wonderful mix of chicken, shrimp, and beef, all sautéed with vibrant vegetables in a savory sauce. The balance of tender meats, fresh veggies, and bold flavors makes this dish a favorite among Chinese food lovers. Whether you’re serving it for a quick weeknight dinner or impressing guests at a gathering, Triple Delight is sure to become a go-to recipe in your culinary repertoire.
What Makes Triple Delight Chinese Food Special?
What makes Triple Delight Chinese Food special is its delightful combination of three different proteins chicken, shrimp, and beef cooked with a medley of colorful vegetables and coated in a rich, savory sauce. This dish brings together a perfect balance of textures and flavors that are both satisfying and exciting to the palate. The versatility of this dish means you can easily customize it with your favorite vegetables or adjust the sauce to suit your taste. With this recipe, you’ll be able to create a restaurant-style meal at home in no time.
Triple Delight isn’t a traditional Chinese dish found in regional menus across China instead, it’s a delicious creation that originated in Chinese-American restaurants. Known for combining three popular proteins chicken, beef, and shrimp—this dish is a flavorful symbol of culinary fusion. Inspired by the stir-fry techniques of Cantonese cooking and the bold sauces loved in American takeout, Triple Delight is designed to be hearty, savory, and satisfying. It’s a staple in many American Chinese restaurants and a customer favorite for its variety and rich flavor.
Why You’ll Love This Triple Delight Chinese Food Recipe
If you love Chinese food, this Triple Delight Chinese Food Recipe will quickly become one of your favorites. The combination of three proteins creates a flavorful, satisfying meal that’s perfect for family dinners or entertaining guests. It’s easy to make, packed with vegetables, and bursting with delicious, savory flavors.
- Versatile and Customizable: You can easily swap out the proteins or vegetables to fit your preferences.
- Quick and Easy: This dish comes together in less than 30 minutes, making it perfect for a busy weeknight.
- Packed with Flavor: The combination of tender meats, fresh vegetables, and savory sauce creates a balanced, mouthwatering dish.
In addition to its incredible flavor and quick prep time, this dish is a great way to use up leftover veggies or meat. It’s also ideal for meal prepping, as it reheats well and stays delicious for several days. Once you master this recipe, you can adjust the spice level, sauce ingredients, or proteins based on your mood or what’s in your fridge making it a truly flexible favorite.
Triple Delight Chinese Food Recipe
Equipment
- Wok or large skillet
- Cutting board and knife
- Mixing bowls
- Wooden spoon or spatula
- Small bowl for sauce mixture
Ingredients
- ½ pound boneless chicken breast sliced into thin strips
- ½ pound beef flank steak or sirloin, thinly sliced
- ½ pound shrimp peeled and deveined
- 1 cup broccoli florets
- 1 red bell pepper sliced
- ½ onion sliced
- 1 carrot julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons hoisin sauce
- 1 tablespoon cornstarch for thickening
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- ¼ cup chicken broth or water
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 teaspoon sugar
Notes
- Protein Options: You can easily adjust the proteins used in this dish. If you’re looking for a lighter version, feel free to substitute the beef with more shrimp or chicken. Tofu is a great vegetarian option if you want to make this dish plant-based.
- Vegetable Variations: Feel free to add or swap the vegetables to your liking. Mushrooms, baby corn, snow peas, or water chestnuts are all excellent additions to this stir-fry.
- Spice Level: If you like a bit of heat, try adding chili paste, red pepper flakes, or sliced fresh chili peppers to the sauce mix. For a milder dish, stick to the basic recipe.
- Cooking Tip: To avoid overcrowding the pan and ensure even cooking, cook the meats in batches. This will help the proteins brown properly and keep them juicy.
- Make-Ahead: While stir-fries are best enjoyed fresh, you can prep the ingredients (protein and vegetables) in advance and store them in the fridge for up to 1 day. Prepare the sauce mixture just before cooking.
- Storage: Leftover Triple Delight Chinese Food can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over medium heat to maintain its flavor and texture.
- Serving Suggestion: This dish pairs beautifully with steamed jasmine rice or fried rice, and you can garnish with chopped green onions or sesame seeds for extra flair and flavor.
If you enjoyed making the Claxton Fruit Cake Recipe, you’ll love this Triple Delight Chinese Food Recipe as a perfect savory complement to your next meal. Both dishes offer a delightful balance of flavors that will satisfy your taste buds, whether you’re craving something sweet or savory!
Ingredient Substitutions & Delicious Variations
Each ingredient in this recipe plays a specific role in creating the perfect balance of taste and texture:
- Chicken, Beef, and Shrimp: These proteins each offer something different—chicken is juicy and tender, beef brings savory richness, and shrimp adds a slightly sweet, ocean-fresh flavor.
- Vegetables: Broccoli, bell pepper, onion, and carrot add crunch, color, and nutrition. Their vibrant appearance also makes the dish visually appealing.
- Aromatics (Garlic & Ginger): These two ingredients form the flavor foundation of many Chinese dishes, giving the sauce depth and complexity.
- Savory Sauce (Soy, Hoisin, Oyster): This sauce combo hits all the right notes—salty, sweet, and umami. The hoisin adds a hint of sweetness, while oyster sauce provides richness.
- Cornstarch: Thickens the sauce so it clings to each piece of meat and veggie perfectly.
- Sesame Oil: Adds that unmistakable nutty aroma found in authentic stir-fry dishes.
Understanding what each ingredient brings to the table will help you make smart substitutions and elevate the final dish.
Tips for Making Perfect Triple Delight Chinese Food Recipe
Want restaurant-quality results at home? These simple tips will ensure your Triple Delight comes out perfect every time:
- Use High Heat: Stir-frying works best over high heat. It helps sear the proteins quickly, locking in their juices while keeping vegetables crisp-tender.
- Prep Everything First: Have all ingredients chopped and ready before you start cooking. Stir-frying moves fast, so there’s no time to chop while cooking.
- Marinate Your Meat: For extra tenderness and flavor, marinate the chicken and beef for 15–20 minutes with a little soy sauce, garlic, and cornstarch.
- Cook in Batches: To avoid overcrowding the pan (which can cause steaming instead of searing), cook the proteins in small batches, then set aside until ready to combine.
- Balance the Sauce: Taste the sauce before adding it to the wok. If you want it sweeter, add a bit more hoisin or sugar; for more salt, increase the soy sauce slightly.
- Add Veggies Strategically: Start with firmer veggies like carrots and broccoli, and add softer ones like peppers and onions later, so everything cooks evenly.
- Thicken at the End: Mix cornstarch with cold broth or water to avoid lumps, and stir it in at the end to thicken the sauce to your liking.
Serving Tips For Triple Delight Chinese Food
This flavorful stir-fry is a full meal in itself, but with a few thoughtful serving ideas, you can turn it into an even more enjoyable dining experience:
- With Rice or Noodles: Serve the Triple Delight over a bed of steamed jasmine rice, brown rice, or even fried rice for a hearty and satisfying meal. You can also pair it with lo mein or rice noodles for a change of texture and flavor.
- Family-Style Platter: For gatherings or family dinners, serve it on a large platter surrounded by smaller side dishes like egg rolls, wonton soup, or steamed dumplings to create a full Chinese-inspired feast.
- Fresh Garnishes: Sprinkle the dish with chopped green onions, fresh cilantro, or crushed peanuts right before serving to add brightness, texture, and a pop of color.
- Add a Citrus Twist: A squeeze of fresh lime or orange juice over the top just before serving can add a subtle tang that enhances the savory sauce and balances the richness of the proteins.
- For a Healthier Plate: Serve with a side of steamed bok choy, Chinese cabbage, or a light Asian cucumber salad to add a refreshing crunch and keep the meal light and nutritious.
- Kid-Friendly Version: If you’re serving picky eaters, you can reserve a portion of the stir-fry without the sauce or add less spice. Serve with plain rice and let them dip the meat in soy sauce or a mild sweet and sour sauce.
Nutrition & Calories Facts Information
| Nutrient | Amount per serving (1 plate) |
|---|---|
| Calories | 350 |
| Total Fat | 16g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Fiber | 4g |
| Sugars | 8g |
| Protein | 25g |
| Cholesterol | 110mg |
| Sodium | 750mg |
How to Store & Reheat Triple Delight Chinese Food
Stir-fries like this one make excellent leftovers, and storing them properly will keep them fresh and tasty:
- Storage: Transfer leftovers into an airtight container and store in the fridge for up to 3 days.
- Freezing: While the proteins freeze well, vegetables may lose some texture. Freeze only if necessary, for up to 1 month.
- Reheating: Reheat on the stovetop over medium heat with a splash of water or broth to keep the sauce from drying out. You can also microwave it, stirring halfway through to ensure even heating.
Tip: Reheating in a pan gives you the best texture crispy veggies and nicely re-warmed protein.
Conclusion!
This Triple Delight Chinese Food Recipe is the ultimate way to enjoy a classic Chinese takeout dish at home. With a combination of chicken, beef, and shrimp, all stir-fried with fresh vegetables and coated in a savory sauce, this dish is sure to become a family favorite. It’s quick, easy, and perfect for any occasion, whether you’re feeding a crowd or just treating yourself to a delicious meal.
FAQs
Here the most asking question about Triple Delight Chinese Food Recipe.
1. Can I make this dish vegetarian?
Yes! You can easily substitute the meats with tofu or just add more vegetables for a vegetarian version of this dish.
2. How can I make it spicier?
Add chili paste or crushed red pepper flakes to the sauce to bring some heat to the dish.
3. Can I prepare this in advance?
This dish is best when served immediately, but you can prep the ingredients ahead of time and stir-fry them when ready to cook.
4. Can I use a different protein?
Absolutely! You can substitute the chicken, beef, or shrimp with other proteins like pork or fish.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
