Go Back
Triple Delight Chinese Food

Triple Delight Chinese Food Recipe

Triple Delight Chinese Food Recipe brings together a wonderful mix of chicken, shrimp, and beef, all sautéed with vibrant vegetables in a savory sauce. The balance of tender meats, fresh veggies, and bold flavors makes this dish a favorite among Chinese food lovers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Mixing bowls
  • Wooden spoon or spatula
  • Small bowl for sauce mixture

Ingredients
  

  • ½ pound boneless chicken breast sliced into thin strips
  • ½ pound beef flank steak or sirloin, thinly sliced
  • ½ pound shrimp peeled and deveined
  • 1 cup broccoli florets
  • 1 red bell pepper sliced
  • ½ onion sliced
  • 1 carrot julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons hoisin sauce
  • 1 tablespoon cornstarch for thickening
  • 2 teaspoons sesame oil
  • 2 tablespoons vegetable oil
  • ¼ cup chicken broth or water
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon sugar

Notes

  • Protein Options: You can easily adjust the proteins used in this dish. If you’re looking for a lighter version, feel free to substitute the beef with more shrimp or chicken. Tofu is a great vegetarian option if you want to make this dish plant-based.
  • Vegetable Variations: Feel free to add or swap the vegetables to your liking. Mushrooms, baby corn, snow peas, or water chestnuts are all excellent additions to this stir-fry.
  • Spice Level: If you like a bit of heat, try adding chili paste, red pepper flakes, or sliced fresh chili peppers to the sauce mix. For a milder dish, stick to the basic recipe.
  • Cooking Tip: To avoid overcrowding the pan and ensure even cooking, cook the meats in batches. This will help the proteins brown properly and keep them juicy.
  • Make-Ahead: While stir-fries are best enjoyed fresh, you can prep the ingredients (protein and vegetables) in advance and store them in the fridge for up to 1 day. Prepare the sauce mixture just before cooking.
  • Storage: Leftover Triple Delight Chinese Food can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over medium heat to maintain its flavor and texture.
  • Serving Suggestion: This dish pairs beautifully with steamed jasmine rice or fried rice, and you can garnish with chopped green onions or sesame seeds for extra flair and flavor.